CHEF'S TASTING MENU
-
Hamachi CrudoCucumber, jalapeno, sesame, ponzu
-
Manilla ClamsSofrito, chorizo, buttered crumbs
-
Spanish OctopusFingerling, scallion, ginger, miso mustard
-
Skate WingWhite bean, fennel, pancetta, sauce gribiche
-
King SalmonBlack lentil, quinoa, cauliflower hummus, spicy eggplant
-
Sour Cream Panna CottaBalsamic strawberries, crumbled ginger cookie
OPTIONAL SUPPLEMENT
-
Beef TenderloinShiitake mushroom, sauce diane
