Dinner Menu
Garden
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The Garden Snake, Leaves, Flowers, Roots$16.00Lightly dressed with lemongrass oil, herbs, soil, truffled pecorino
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Forono Beet Leaves As A Borscht, Marinated Beets, "red Veined" Sorrel$15.00Cracked potato, horseradish, creme fraiche, pickled quail eggs
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Hakurei Turnips And Tops In A Tokyo Inspired Broth$16.00Shungiku, miso radish and egg yolk
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An Ubuntu Steam Bun Stuffed W/ Burrata And Coated With Sunchoke Dirt$14.00Sunchoke tostones, roasted and raw fuyu persimmon, laurentian rutabaga
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Vadouvan Spiced "lunga Di Napoli Squash And Torn Brioche Salad$15.00Brioche bread crust gravy, pine nut pudding, pickled "fuji apples, chervil
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White Satin Carrots And Local Matsutakes Roasted With Pine Needles$16.00Quince soffritto and ash, fermented apple, "surrey arugula
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A Simple Plate Of Blackberry Leaf And Topi Pillows With Midnight Moon$10.00Rainbow chard, loopy sunchokes, goats creme fraiche, (industry night dish!)
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Rustic Rancho Gordo "yellow Eye Bean Stew, Hoja Santa$14.00Rosemary, carrot tops, smoked borage leaf
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Alubia Bianco Bean And Fermented Green Fig Ribollita, Parmesan Cracklings$16.00Ruby streaks mustard, cavolo nero, smoky dried pears
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Arbuckle Grits CookedWith goats milk whey and finished with sharp cheddar. "goats milk ricotta and fennel frond beignets, smoked "orion fennel
Desserts
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'chevre Cheese Cake In A Cast Iron PotStrawberries, basil, thyme - graham cracker crust
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Purple Haze Carrots, In Different TexturesMilk chocolate custard and cocoa nib
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Meyer Lemon Cake With Black Olive CaramelSlow roasted apricots and wild plums, evoo sorbet
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Mixed CookiesTwo chocolates with maldon salt peanut butter and sriracha oats and dried fruit
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Silverado Trail Strawberry PuddingRhubarb jam and pickles, cucumber granita