Velvet Lounge Меню

Menu

• Duck Samosas
  Flaky crust stuffed with braised duck, apples and mushrooms. Served with sweet thai chili and tzatziki dipping sauce.
• 2 Bacon Wrapped Apricot Skewers
  With sweet soy.
• Baked Brie
  Mango chutney and toasted sourdough slices.
• Eggo Waffle Sandwich
  With baked egg, Oaxaca cheese, bacon and whiskey maple butter.
• Marinated Tofu Sliders
  Vegetarian. Sunomono cucumber, wasabi mayo, scallion.
• Zucchini Fries
  Backed zucchini fries, panko tossed with housemade dipping sauces.
• Pulled Pork Tacos
  Greek yogurt agave slaw, mango salsa on a white corn tortilla.
• 2 Andouille Sausage Skewers
  Red and yellow sweet peppers, sweet onion and salsa Verde.
• Prosciutto Wrapped Mushrooms
  Stuffed with goat cheese, chickpea puree, truffle oil.
• Spanish Tortilla
  With green onion, queso fresco, honey aioli.