Venus Меню

Dinner Menu

• Todays Soup

  $8
  Made fresh with locally grown, organic vegetables
• Artisan Cheese Plate

  $13.50
  Selection from berkeleys cheese board collective, with poached pear & glazed walnuts
• Roasted Delicata Squash Salad

  $12
  Spinach, goat cheese, pomegranate vinaigrette, spiced pumpkin seeds
• Persimmon & Pomegranate Salad

  $12
  Escarole & endive, goat cheese, pralined walnuts, charbono grape vinaigrette
• Roasted Happy Boy Farms Beets

  $11
  Winter greens, gorgonzola, hazelnuts, apple salsa
• Seared Scallops

  $14
  Shaved fennel & arugula, satsuma mandarins, watermelon radish, kumquat-tarragon vinaigrette

• Butternut Squash Gnocchi

  $17
  Chanterelles, cauliflower, spinach, sage brown butter
• Roasted Hoffman Farms Chicken

  $18
  Mashed yellow finns, delicata rings, roasted almonds, cranberry demi-glace
• Niman Ranch Maple-brined Pork Chop

  $22
  Bacon brussel sprouts, nutmeg spaetzle, apple jus
• Niman Ranch Short Ribs

  $23
  Mashed yellow finns, parsnips & dinosaur kale, cabernet jus
• Pan-roasted Wild Black Cod

  $24
  Roasted cauliflower, broccolini, risotto cake, citrus glaze
• Pranqster Beer Battered Fish & Chips

  $15
  Cornichon tartar sauce, fennel & red onion slaw, roasted nicola potatoes
• Niman Ranch Slow-roasted Pork Sandwich

  $14
  Aged gruyere, pulled pork, pickles, chipotle mayo, lettuce, tomato served on sourdough bread with a choice of mixed lettuces or mashed yellow finns

• Mixed Lettuces

  $7
• Mashed Yellow Finns

  $5
• Braised Broccoli Rabe & Chili Flakes

  $6
• Caramelized Brussel Sprouts

  $7
• Risotto Cakes

  $6
  2 risotto cakes