VIN Меню

Main Menu

• Soup Du Jour
• Roasted Squash Puree

  $6
  Butternut squash and mascarpone
• Pan Seared Prawns

  $12
  Roasted garlic pan sauce with crushed pecans and basil
• Hedgehog Mushroom Tartlet

  $9
  Brandied and creamed hedgehog mushrooms with goat cheese in crumbly tart shell
• Tuna Tartare

  $12
  Diced grade a yellow fin tuna, red wine pickled daikon radish and lotus chips
• Grilled Calamari

  $10
  Julienne of asian pears and apples with cider reduction
• Fried Oysters

  $8
  Graham cracker encrusted blule points and remoulade
• Beef Carpaccio

  $12
  Sunny side up quail egg, shaved gran queso and lemon dressed arugula
• Menage Au Foie Gras
  Chef's seasonal preparation
• Oysters On The Half
  Chilled, with spicy house cocktail
• Escargot

  $9
  Butter roasted, with foraged mushrooms and herbs
• Prince Edward Island Mussels

  $10
  Garlic, shallot, lemon and chardonnay in a rich mussel broth
• Fresh Prawns And Tortellini

  $12
  House made roasted squash tortellini, a sage cream with toasted pecans and shaved pecorino
• Lobster Ravioli

  $12
  Spinach and gorgonzola stuffed ravioli in a cognac- lobster cream
• Mac-n-cheese Fritters

  $8
  Lightly fried cheesy couscous with velvety cheese sauce
• Clipper Flatbread

  $9
  Jumbo lump crab, roasted peppers, onion, parsley & an old bay bechamel
• Brie Flatbread

  $8
  Grapes and roasted garlic

• Vin Salad

  $7
  Baby greens, endive, red grapes, walnuts and apple vinaigrette
• Golden Beet Salad

  $8
  Paper thin red and golden beets, pecans, goat cheese, petite herb salad, olive oil and apple vinegar
• Asparagus Salad

  $8
  Grilled asparagus, woodland mushrooms, sugared walnuts, bleu cheese and port dressing
• Mozzarella Tomato

  $8
  Cucumber, balsamic syrup and whole grain mustard vinaigrette
• Grilled Romaine Salad

  $8
  Shredded pecorino, albino anchovies and caesar vinaigrette

• Organic Salmon

  $28
  Stewed giant beans, bacon lardoons and melted leeks
• Mediterranean Bronzini

  $30
  Roasted whole with lemon, extra virgin olive oil and capers
• Lobster Thermador
  Whole maine lobster steamed, de-shelled and tossed in sauce bechamel`
• Tenderloin And Lobster

  $36
  Beef tenderloin and lobster-horseradish salad, red bliss potatoes and sauce bearnaise
• Cobb Salad

  $19
  Roasted chicken or jumbo prawns, hard boiled egg, bacon, avocado, bleu cheese, hearts of palm and sherry-grain mustard vinaigrette
• Butchers Cut

  $28
  The hanger steak, a cut so delicious the butcher kept it for himself, with cheesy mash, grilled asparagus and crater lake blue butter
• Bouillabaisse

  $32
  Lobster, chorizo, jumbo prawn, mussels, squid and fresh fish, in a tomato-fennel lobster nage
• Stone Oven Chicken

  $25
  Roasted half chicken, herbed mashers, brussels sprouts and maple-roasted garlic chicken jus
• Pan Seared Swordfish

  $29
  Basil pesto dressed israeli cous-cous, roasted pepper-balsamic emulsion and crispy parsnips
• Fish And Chips

  $26
  Anchor steam beer battered mahi mahi, garlic fries and malt vinegar dipping sauce
• Braised Lamb

  $30
  Bone-in leg of lamb in natural jus with cheesy mash and onion rings
• Chef's Tasting

  $55
  Four courses prepared by the chef with wines chosen to compliment each course

• Roth Kase Sole "gran Queso

  $16
  Wisconsin, cow's milk satisfying sharp bite and a long sweet finish
• Crater Lake Blue

  $16
  Oregon, raw jersey cows milk robust and sweet with a rich buttery finish
• Hudson Valley Camembert

  $16
  Old chatham, new york sheep's & raw cows milk blend creamy, lush and buttery
• Chaples Cave Aged Cheddar

  $16
  Maryland, raw cow's milk a moist, mild and perfectly balanced cheddar
• Blu Del Moncenisio

  $16
  Piedmont region, italy crafted high in the mountains this cheese has dense, pungent and lucious flavoring
• Gorgonzola Picante

  $16
  Gorgonzola, italy cow's milk spicy flavor provides an excellent contrast to the rich, creamy cheese

• Grilled Asparagus

  $5
• Spinach & Garlic

  $5
• Cheesy Mash

  $5
• Onion Rings

  $5
• Creamed Spinach

  $5
• Garlic Fries

  $5