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Dinner Menu

• Breads & Dips
  WP House Made Bread Sliced for Two, Black Olive Tapenade, Sweet & Salty Whipped Butter, Extra Virgin Olive Oil & Balsamic Vinegar
• Chilled Soup (GF)
  Heirloom Tomato Gazpacho, Cucumber Salsa & a Parmesan Crisp
• White Point Caesar (GFO) (DFO)
  Chopped Romaine Heart, Focaccia Crisp, Double-Smoked Bacon, Parmesan Snow & Black Garlic Dressing. Add: Chicken $12, Shrimp or Scallops $6 each
• Lakeside Summer Greens (GF)
  Heritage Blend Greens, Vine Ripened Tomatoes, Fresh Blueberries, Candied Pecans, Champagne Vinaigrette & Bocconcini Cheese. Add: Chicken $12, Shrimp or Scallops $6 each
• Watermelon Tartare (GF) (V) (VGO)

  16.00
  Compressed Watermelon, Cucumber, Citrus Fennel Slaw, Mint Yogurt, 12-yr Aged Balsamic Vinegar & Sheep’s Feta
• Atlantic Mussels (GF) (DFO)

  17.00
  Your Choice of White Wine & Garlic, Charred Lemon Cream or Basil Pesto Cream. Served With Garlic Focaccia Toast
• Crispy Calamari (DF)

  18.00
  Hand-Cut & Flash-Fried Calamari, Roasted Red Pepper Aioli
• South Shore Fish Cakes (DF)

  20.00
  Fresh Local Haddock & Salt Cod Cakes, Panko Breaded & Fried, Remoulade Sauce
• Lobster Risotto Croquettes (4)

  22.00
  Fresh Nova Scotia Lobster, Smoked Tomato & Parmesan, Hand Breaded, Pesto Aioli, White Point Micro Greens *Meal Plan Surcharge $5
• Charcuterie Board

  24.00
  San Danielle Prosciutto, Coppa, Hot Calabrese, House Crostinis, Castevallvano Olives, Fig Marmalade, Marcona Almonds, Pickled Red Onions, Pommery Mustard. Add: Cheese $7 (1.5oz)

• Wild Mushroom Fettucine (V)

  32.00
  House-Made Fettucine, Maritime Mushroom Blend, Black Truffle Paste, Pecorino Romano, Blistered Heirloom Tomatoes, Spinach & Basil Pesto Cream
• Charred Cauliflower Steak (VG)

  24.00
  Chili & Garlic Marinated, Seasonal Vegetables, Toasted Pistachios, Smoked Tomato Sauce, Pistachio Pesto
• Snow Crab Risotto (GF)

  38.00
  Prosecco & Saffron Braised Arborio, Sweet Summer Peas, Cherry Tomatoes, Fresh Snow Crab Meat
• East Coast Stew (DFO) (GFO)

  48.00
  Fresh Atlantic Halibut, Mussels, Scallops, Shrimp, Salmon, Caramelized Shallots, Fingerling Potatoes, Smoked Tomato Broth, Toasted Garlic Sourdough & Basil Oil. *Meal Plan Surcharge $10
• Sustainable Atlantic Salmon (GF)

  38.00
  Cape D’or Salmon Blackened & Seared, Citrus Couscous, Asparagus Spears, Charred Pineapple Salsa
• Atlantic Halibut (GF) (DFO)

  38.00
  6oz Seared Halibut, Purple Potato Mash, Buttered Baby Bok Choy, Heirloom Tomato Salsa & Lobster Cream
• Tandoor Cornish Hen (GF)

  36.00
  Tandoor Marinated Half Cornish Hen, Smashed Garlic Chickpeas, Charred Grape Tomatoes & Cashew Butter Sauce
• Beef Short Rib (GF)

  44.00
  Root Beer Braised Beef Short Rib, Caramelized Onion Mash Potato, Seasonal Vegetables, Whiskey Veal Jus. *Meal Plan Surcharge $10
• AAA Ribeye Dinner (GF) (DFO)

  58.00
  12oz Prime Atlantic Beef, Black Truffle Mash Potato, Roasted Rainbow Carrots, Maritime Mushroom Veal Jus. *Meal Plan Surcharge $20

Founder's Lounge Shareable Plates

• Breads & Dips
  WP House Made Bread Sliced for Two, Black Olive Tapenade, Sweet & Salty Whipped Butter, Extra Virgin Olive Oil & Balsamic Vinegar
• Spinach & Artichoke Dip

  16.00
  Served with Grilled Herb Flatbread
• Sweet Potato Fries

  10.00
  Chipotle Mayo
• House Cut Fries

  8.00
  Upgrade to Truffle Parmesan Fries
• House-made Truffle Parmesan Chips

  8.00
• Charcuterie Board

  22.00
  Chef’s Selection of Three Imported Meats, House Crostini, Cranberry & Pear Chutney, Marcona Almond, Pickled Red Onions, Pommery Mustard.
• Loaded Nacho’s

  18.00
  Cajun Dusted Corn Tortillas, 3 Cheese Blend, Red Onion, Tomatoes, Scallions, Jalapenos, Sour Cream & Salsa, Smoked Pepper Aioli.
• Chicken Wings

  17.00
  One Pound of Wing’s Tossed Your Way. Hot/ Mild/Buffalo/Honey Garlic/Cajun Served with Blue Cheese Dressing

Founder's Lounge All Day Dining Menu

• Chilled Soup (GF)
  Heirloom Tomato Gazpacho, Cucumber Salsa & a Parmesan Crisp
• Founder's Chowder (Cup/Bowl) (GF)
  Fresh Maritime Scallops, Clams, Shrimp, Charred Corn, Yukon Potatoes Crispy Bacon. Served with Garlic Focaccia Toast
• White Point Caesar (GFO) (DFO)
  Chopped Romaine Heart, Focaccia Crisp, Double-Smoked Bacon, Parmesan Snow & Black Garlic Dressing. Add: Chicken $12, Shrimp or Scallops $6 each
• Lakeside Summer Greens (GF)
  Heritage Blend Greens, Vine Ripened Tomatoes, Fresh Blueberries, Candied Pecans, Champagne Vinaigrette & Bocconcini Cheese. Add: Chicken $12, Shrimp or Scallops $6 each
• Atlantic Mussels (GF) (DFO)

  17.00
  Your Choice of White Wine & Garlic, Charred Lemon Cream or Basil Pesto Cream. Served With Garlic Focaccia Toast
• Burrata Plate (GFO)

  22.00
  Fresh Mozzarella Stuffed with Ricotta, Olive Oil, Maldon Salt, Pomegranate Jewels, Pistachio Pesto, Mission Figs & WP House Bread
• Crispy Calamari (DF)

  18.00
  Hand-Cut & Flash-Fried Calamari, Roasted Red Pepper Aioli
• South Shore Fish Cakes (DF)

  20.00
  Fresh Local Haddock & Salt Cod Cakes, Panko Breaded & Fried, Remoulade Sauce
• Lobster Risotto Croquettes (4)

  22.00
  Fresh Nova Scotia Lobster, Smoked Tomato & Parmesan, Hand Breaded, Pesto Aioli, White Point Micro Greens *Meal Plan Surcharge $5

• Wild Mushroom Fettucine (V)

  32.00
  House-Made Fettucine, Maritime Mushroom Blend, Black Truffle Paste, Pecorino Romano, Blistered Heirloom Tomatoes, Spinach & Basil Pesto Cream
• Snow Crab Risotto (GF)

  38.00
  Prosecco & Saffron Braised Arborio, Sweet Summer Peas, Cherry Tomatoes, Fresh Snow Crab Meat
• East Coast Stew (DFO) (GFO)

  48.00
  Fresh Atlantic Halibut, Mussels, Scallops, Shrimp, Salmon, Caramelized Shallots, Fingerling Potatoes, Smoked Tomato Broth, Toasted Garlic Sourdough & Basil Oil. *Meal Plan Surcharge $10
• Sustainable Atlantic Salmon (GF)

  38.00
  Cape D’or Salmon Blackened & Seared, Citrus Couscous, Asparagus Spears, Charred Pineapple Salsa
• Atlantic Halibut (GF) (DFO)

  38.00
  6oz Seared Halibut, Purple Potato Mash, Buttered Baby Bok Choy, Heirloom Tomato Salsa & Lobster Cream
• Tandoor Cornish Hen (GF)

  36.00
  Tandoor Marinated Half Cornish Hen, Smashed Garlic Chickpeas, Charred Grape Tomatoes & Cashew Butter Sauce
• Beef Short Rib (GF)

  44.00
  Root Beer Braised Beef Short Rib, Caramelized Onion Mash Potato, Seasonal Vegetables, Whiskey Veal Jus. *Meal Plan Surcharge $10
• AAA Ribeye Dinner (GF) (DFO)

  58.00
  12oz Prime Atlantic Beef, Black Truffle Mash Potato, Roasted Rainbow Carrots, Maritime Mushroom Veal Jus. *Meal Plan Surcharge $20
• Steak & Frites (GF) (DFO)

  28.00
  8oz Grilled Flank Steak Served Medium, Chimichurri. Served with House-Cut Fries or Salad

Dessert

• Cabernet Spiced Poach Pear

  14.00
  Brown Butter Streusel & Vanilla Cream
• N.Y Style Cheesecake

  14.00
  Honey Graham Cracker Crust, Strawberry Compote
• Chocolate Sphere

  14.00
  Dark Chocolate Ganache, Chocolate Mousse, Raspberry Coulis
• Layered Carrot Cake

  14.00
  Vanilla Frosting & Rum Caramel
• Lemon Bar​ (GF)

  14.00
  Lemon Curd, Torched Italian Meringue, Shortbread Crust, Candied Lemon
• Vegan Chocolate Torte

  14.00
  Coulis

• Death by Hot Chocolate

  12.00
  JD Shore Death by Chocolate, Hot Chocolate, Marshmallows
• Mint Iced Coffee

  12.00
  JD Shore After Eight, Espresso, Simple Syrup, Mint
• Nutty Irishman

  12.00
  JD Shore Whiskey Cream, Frangelico, Coffee, Whipped Cream
• Rum Toddy

  12.00
  JD Shore Spiced Rum, Honey, Lemon, Cinnamon, Hot water
• S'mores Coffee

  12.00
  JD Shore S’mores, Coffee, Whipped Cream