Wild Rice Restaurant Меню

Menu

• Baby Spinach and Arugula Salad

  10.00
  Wisconsin chevrè, cucumber, grape tomatoes, sunflower seeds, cumin-balsamic vinaigrette
• La Belle Farm New York State Foie Gras Two Ways

  19.00
  Seared fresh and foie gras torchon, toasted vanilla brioche, plums, peppercorn brittle, marcona almonds
• Wood Fire Grilled Black Tiger Shrimp

  15.00
  Szechwan peppercorn seared new zealand venison, oven-dried tomato-beet-horseradish vinaigrette, baby arugula
• Seared Applewood Smoked Yellowfin Tuna

  15.00
  Watermelon-cucumber-mint salsa, sungold tomato-grain mustard vinaigrette
• Artisanal Cheese Plate

  14.00
  Selection of hand-crafted cheeses, wild rice-walnut bread, quince jam
• Fresh Burrata Cheese with Tomatoes

  17.00
  Italian cream-filled bufalo mozzarella, ripe tomatoes, basil, balsamic reduction, extra virgin olive oil
• With a Taste of 2008 the Stump Jump|Sticky Chardonnay Australia Add Five Dollars
• Crispy Marcona Almond-Pumpkin Seed Sweetbreads

  15.00
  Maine lobster-daikon-carrot salad, caramelized vidalia onion purée, red miso vinaigrette
• Creamy Wild Rice Soup

  12.00
  House-smoked chicken, sautéed granny smith apples
• Alsatian Tarte Flambée

  13.00
  Crispy thin “pizza” – crème fraîche, onions, nueske’s bacon or truffled shiitakes, petite salad

• Roasted Lake Superior Whitefish and Grilled Lake Trout

  29.00
  Pearl couscous, fennel, celery hearts, mint pesto, heirloom tomato jus
• Pan Seared New Bedford Sea Scallops

  39.00
  Avocado mousse, black rice risotto, pickled beech mushrooms, pressed pineapple
• Wood Fire Grilled Bavette Steak

  36.00
  Nueske’s bacon-baby red potato salad, horseradish glaze, grilled white asparagus
• Wood Fire Grilled Northstar Wisconsin Bison Tenderloin

  44.00
  Chèvre mashed potatoes, baby spinach-chorizo-olive sauté, syrah sauce
• Seared Rare Yellowfin Tuna

  38.00
  Steamed basmati rice, cantloupe purée, crispy prosciutto, aged balsamic vinegar
• Wild Kenai River Alaska Salmon

  39.00
  Roasted portabella-beet-sunchoke salad, asparagus-basil purée
• Wood Fire Grilled Iowa Pork Chop

  35.00
  Mashed sweet potatoes, broccoli rabe, roasted tomato barbecue sauce
• Wood Fire Grilled Black Angus New York Strip Steak

  39.00
  Gorgonzola roasted fingerling potatoes, chimichurri sauce, garlic sautéed shiitakes, asparagus

Dessert

• 2008 D’Arenberg the Stump Jump Sticky Chardonnay Australia

  9.00
  A traditional botrytis style, rich flavors of marmalade and ripe peach
• 2005 St. Johanner Abtey Beerenauslese Ortega Rheinhessen Germany

  10.00
  Amber wine with piquant sweetness, delicate pear fruit, silky finish
• NV Chambers Rutherglen Muscadelle Rosewood Vineyards Victoria Australia

  9.00
  Blend of six to ten-year-old muscadelle, rich, viscous honey and spicy
• Lustau Capataz Adrés Deluxe Cream Sherry Spain

  9.00
  Tastes of sweet raisins, dates and figs, roasted walnut and caramel flavors
• Warre's Heritage Ruby Port Portugal

  9.00
  Medium red. Smoky, aromas of cassis, marzipan and maple syrup, smootand ripe
• 2007 Pacific Rim Riesling Vin De Glacière Selenium Vineyard Columbia Valley

  9.00
  Enchanting blast of apricot, pear, green tea, orange blossom and honey
• NV Rosenblum Desirée Zinfandel Port California

  12.00
  Exotic blend of zinfandel infused with chocolate, brambly, raspberry spiciness
• Il Tramonto Limoncello Sorrento Italy

  8.00
  Soft, sweet, velvety, intense lemon fruit
• 1995 Quinta Do Infantado Vintage Port Portugal

  15.00
  Sweet berries and flowers lead to a full body, medium sweetness, long finish
• H.M. Borges Madiera Portugal

  12.00
  Smooth, nutty, tangy and medium dry

• La Minita Costa Rican Blend Coffee

  3.50
• Espresso

  3.25

• Warm Pecan-Wild Rice Cake, Vanilla Bean Ice Cream, De Leche Sauce

  13.00
  Add a shot of krutsch sugarbush marengo maple syrup for two dollars
• Sorbet Assortment: Chocolate, Cantaloupe, Morello Cherry

  9.00
• Peach Pavlova, Tarragon Ice Cream, Orange Crème Frâiche, Strawberry Sauce

  11.00
• Plate of Gina Marie's Assorted Homemade Cookies

  8.00
• “Molten” Valrhona Chocolate Cake, Strawberry Swirl Ice Cream, Chocolate Sauce

  13.00
• Bayfield Strawberry-Lemon Curd Tartlet, Vanilla Bean Ice Cream

  11.00
• Maple-Bacon Cupcake, Cinnamon Cream Cheese Frosting, Salty Caramel Ice Cream

  11.00

• Five Cheeses Accompanied by Wild Rice Walnut Bre Ad and Quince Jam
• Farmstead Tomme, Star Thrower Farm, Minnesota
  From unpasteurized icelandic sheep’s milk, aged for at least 4-6 months, nutty, slightly salty with parmesan-like texture
• Landaff Tomme, Landaff Creamery, Vermont
  From holstein cow’s milk with a rustic natural rind and a semi-firm paste showing subtle aromas of cave and grass, with a buttermilk tang and brown butter notes
• Abbaye De Bel’Loc, France – French Pyrenees Sheep's Milk Cheese
  Fine, dense creamy texture with rich, caramelized flavors, the milk comes from the red-nosed manech ewes (an old local breed) .
• Les Freres, Crave Brothers, Wisconsin
  Washed rind, semi-soft camembert-like texture, earthy, deep, fruity mushroomy flavors
• Lincoln Log, Zingerman's, Michigan
  Dense, soft-ripened goat cheese, creamy with a mild flavor that finishes with hints of citrus and just a slight bit of mushroom at the end
• Caveman Blue, Rogue Creamery, Oregon
  Rich, complex blue, sweet and fruity with slight vanilla tones and a texture of butter and crystals – aged 6-12 months.
• Cheese Assortment

  14.00

Bar

• Courvoisier V.S.O.P.

  9.00
• Germain-Robin X.O.

  20.00
• Hennessey V.S.O.P.

  9.00
• Clear Creek Pot Distilled Oregon Brandy

  10.00
• Lorenzo Inga Grappa Di Nebbiolo Da Barolo

  10.00
• Martel X.O.

  25.00
• Paul Giraud Grande Champagne X.O.

  12.00
• Prunier Family Reserve

  18.00
• Tariquet Bas Armagnac V.S.O.P.

  13.00
• Grand Marnier Cuvée Du Cent Cinquantenaire

  36.00
• Courvoisier X.O.

  20.00
• Germain-Robin Lot 14

  11.00
• Hine Antique

  19.00
• Lorenzo Inga Grappa Di Chardonnay

  10.00
• Martel V.S.O.P.

  9.00
• Paul Giraud Grande Champagne V.S.O.P.

  8.00
• Pierre Ferrand Ambre

  10.00
• Rémy Martin V.S.O.P.

  9.00
• Grand Marnier

  10.00

• Aberlour 10 Year Central Highland Speyside

  9.00
• The Benriach 15 Year Madeira Wood Finish Speyside

  19.00
• Glendronach 12 Year North Highland

  13.00
• Glengoyne 10 Year Highland

  8.00
• Inchmurrin 12 Year Central Highland

  14.00
• Orkney 8 Year Orkney Islands

  8.00
• Speyburn 10 Year North Highland Speyside

  6.00
• The Balvenie Portwood 21 Year Speyside

  19.00
• Dalmore 21 Year North Highland

  20.00
• Glenfiddich 15 Year Solera Central Highland Speyside

  14.00
• Glenmorangie 10 Year North Highland

  8.00
• Longrow 10 Year Campbeltown

  21.00
• Signatory 1988 Highland

  20.00

• Black Bull 12 Year

  7.00
• Chivas Century 100 Single Malts

  12.00
• Johnnie Walker Black

  8.00
• Jura Superstition

  10.00
• Chivas Regal 12 Year

  7.00
• Johnnie Walker Red

  7.00
• Johnnie Walker Gold

  12.00

• Redemption High-Rye

  8.00
• Noah's Mill

  8.00
• Eagle Rare 17 Year

  14.00
• Johnny Drum Private Stock

  7.00
• Rowan's Mill

  8.00
• William Larue Weller Barrel Proof

  15.00
• Willett Reserve

  7.00
• Angel's Envy

  8.00

• Ass Kisser Smoked Porter San Jose California

  7.00
• Leinenkugel's Chippewa Falls, Wisconsin

  4.25
• Bell's Oberon Comstock, Michigan

  5.50
• Heineken Amsterdam, Holland

  5.00
• Krombacher Weizen Krombach, Germany

  5.50
• Negro Modelo Especial Mexico

  6.00
• New Glarus Moon Man New Glarus, Wisconsin

  5.00
• Samuel Smith's Nut Brown Ale Yorkshire, England

  6.50
• Hinterland Stout (Pint) Green Bay, Wisconsin

  7.00
• Ass Kisser Vanilla Pale Ale San Jose California

  7.00
• Leinenkugel's Red Chippewa Falls, Wisconsin

  4.25
• Blue Moon Belgian White Golden, Colorado

  5.50
• Krombacher Pils Krombach, Germany

  5.50
• Miller Lite Milwaukee, Wisconsin

  4.25
• New Glarus Two Women New Glarus, Wisconsin

  5.00
• New Glarus Totally Naked New Glarus, Wisconsin

  5.00
• Samuel Smith's Organic Best Ale Yorkshire, England

  6.50
• Central Waters Imperial Stout Amherst, Wisconsin

  5.00

• St. Pauli Girl Germany

  4.00
• Kaliber Ireland

  4.00

• Bronx

  10.00
  Boodles gin, sweet vermouth, dry vermouth, orange juice
• Two Tramps

  11.00
  Sapphire gin, noilly prat dry vermouth, orange bitters, orange zest
• Melon Ball

  10.00
  Shaker’s vodka, midori, pineapple juice
• Ultimate Cosmopolitan

  12.00
  Ketel one oranje vodka, mathilde orange XO, cranberry juice, fresh lime, orange zest
• Chocolate

  10.00
  Stolichnaya vanilla vodka, godiva, starbucks, baileys
• Sazerac

  10.00
  Jim beam rye, simple syrup, peychaud’s bitters, kübler absinthe
• French

  12.00
  Ketel one vodka, chambord, pineapple juice
• Key Lime Pie

  10.00
  Stolichnaya vanilla, midori cream, fresh lime juice
• Negroni

  10.00
  Beefeater gin, campari, sweet vermouth

• Hemingway

  9.00
  Kübler absinthe, kenwood cuvée brut
• Clear Creek Old Fashioned

  11.00
  Clear creek oregon brandy, peychaud’s bitters, simple syrup, orange, luxardo cherries
• Zombie Juice Crystal Head (the Skull) Vodka, Hasse's Cherry Liqueur, Orange and Pineapple Juices

  10.00
• Velvet Elvis

  9.00
  Jack daniels, chambord, limoncello, club soda
• Kir Royal

  9.00
  Chambord, kenwood cuvée brut
• Johnny Drum Old Fashioned

  11.00
  Johnny drum bourbon, peychaud’s bitters, simple syrup, orange, luxardo cherries
• Coco PiñA

  8.00
  Bacardi light rum, myers’s dark rum, coco lopez, pineapple juice
• Dark and Stormy

  8.00
  Gosling’s black seal rum, gosling’s ginger beer