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Halal Chicken, Cabbage, Ginger mix in Nepali Street Masala and serve with Nepali Street Sauce.

Dumplings with adding of Cabbage, Ginger mix in Nepali Street Masala and serve with Nepali Street Sauce.

Halal Chicken, Cabbage, Ginger mix in Nepali Street Masala and serve with Nepali Street Sauce with gravy.

Chicken noodle soup thukpa is a comforting Nepali dish featuring tender chicken in a flavorful broth with hand-pulled noodles and a variety of vegetables. Infused with ginger, garlic, and sometimes a hint of chili, the broth is aromatic and rich, complemented by umami notes from soy sauce. Topped with fresh cilantro or red onions, thukpa strikes a perfect balance between the heartiness of noodles and the soothing warmth of soup, making it a deeply satisfying and nourishing meal, especially cherished during cold weather for its ability to comfort both body and soul.

Soup sauteed with pork, carrot, peas, and mixture of spices.Pork noodle soup thukpa is a comforting Nepali dish featuring pork in a flavorful broth with hand-pulled noodles and a variety of vegetables. Infused with ginger, garlic, and sometimes a hint of chili, the broth is aromatic and rich, complemented by umami notes from soy sauce. Topped with fresh cilantro or red onions, thukpa strikes a perfect balance between the heartiness of noodles and the soothing warmth of soup, making it a deeply satisfying and nourishing meal, especially cherished during cold weather for its ability to comfort both body and soul.

Fish noodle soup thukpa is a comforting Nepalian dish featuring tender pieces of fish, such as trout, in a fragrant broth alongside hand-pulled noodles and a medley of vegetables. Infused with ginger, garlic, and a hint of turmeric or chili, the broth offers a subtle depth of flavor complemented by soy sauce or fermented bean paste for added umami richness. Topped with fresh cilantro or Red onions, this dish strikes a perfect balance between the hearty texture of noodles and the delicate flavors of fish, making it a warming and satisfying meal.

Shrimp noodle soup thukpa is a comforting Nepalian dish featuring pieces of shrimp, such as trout, in a fragrant broth alongside hand-pulled noodles and a medley of vegetables. Infused with ginger, garlic, and a hint of turmeric or chili, the broth offers a subtle depth of flavor complemented by soy sauce or fermented bean paste for added umami richness. Topped with fresh cilantro or Red onions, this dish strikes a perfect balance between the hearty texture of noodles and the delicate flavors of fish, making it a warming and satisfying meal.

Vegetable noodle soup thukpa is a comforting Nepalian dish featuring a medley of fresh vegetables such as cabbage and bell peppers, simmered in a fragrant broth alongside hand-pulled noodles. Infused with ginger, garlic, and sometimes a hint of chili, the broth offers a subtle yet flavorful base enhanced by soy sauce . Topped with fresh cilantro or Red onions, this dish strikes a perfect balance between the hearty texture of noodles and the crispness of vegetables, making it a nourishing and satisfying meal suitable for any occasion, perfect for warming up during colder months or enjoying as a wholesome meal year-round.

Chicken chowmein is a popular Nepali dish that tantalizes with its savory flavors and hearty ingredients. Tender pieces of Chicken are stir-fried with fresh vegetables such as bell peppers, onions, and cabbage, creating a vibrant and colorful medley. The dish is seasoned with a blend of spices including cumin, turmeric, and occasionally chili for a hint of heat, infusing each bite with aromatic depth. The noodles, typically wheat-based and stir-fried to a slightly crisp texture, provide a satisfying base that complements the tender mutton and crunchy vegetables perfectly. Garnished with fresh cilantro and a squeeze of lime juice, chicken chowmein is a delightful fusion of flavors and textures, making it a beloved choice for a comforting and fulfilling meal in Nepali cuisine.

Pork chowmein is a popular Nepali dish that tantalizes with its savory flavors and hearty ingredients. Tender pieces of pork are stir-fried with fresh vegetables such as bell peppers, onions, and cabbage, creating a vibrant and colorful medley. The dish is seasoned with a blend of spices including cumin, turmeric, and occasionally chili for a hint of heat, infusing each bite with aromatic depth. The noodles, typically wheat-based and stir-fried to a slightly crisp texture, provide a satisfying base that complements the tender pork and crunchy vegetables perfectly. Garnished with fresh cilantro and a squeeze of lime juice, pork chowmein is a delightful fusion of flavors and textures, making it a beloved choice for a comforting and fulfilling meal in Nepali cuisine.

Shrimp chowmein is a delectable Nepali dish that showcases the delicate flavors of fresh shrimp combined with stir-fried noodles and crisp vegetables. Plump shrimp are sautéed to tender perfection alongside a colorful assortment of vegetables such as bell peppers, onions, and cabbage, creating a visually appealing and flavorful ensemble. The dish is seasoned with aromatic spices like cumin, turmeric, and sometimes a touch of chili for a subtle heat that enhances the overall profile. The noodles, typically stir-fried to a delightful chewiness, provide a satisfying base that complements the seafood and vegetables harmoniously. Garnished with fresh cilantro and a squeeze of lime juice, shrimp chowmein is a delightful fusion of textures and tastes, offering a comforting and satisfying meal that reflects the rich culinary traditions of Nepal.

Vegetable chowmein is a delightful Nepali dish that celebrates the flavors and textures of fresh vegetables stir-fried with noodles. Colorful and crisp vegetables such as bell peppers, carrots, cabbage, and onions are sautéed to perfection, creating a vibrant and satisfying medley. The dish is seasoned with a blend of spices including cumin, turmeric, and occasionally chili, imparting a fragrant and mildly spicy aroma. The noodles, stir-fried until slightly crispy, provide a comforting base that complements the vegetables beautifully. Garnished with fresh cilantro and a squeeze of lime juice, vegetable chowmein offers a harmonious balance of flavors and textures, making it a popular choice for a wholesome and flavorful meal in Nepali cuisine.

Pork fried rice isa Nepalian food that combines the bold flavors of South Asian spices with the hearty goodness of this classic Chinese-inspired dish. Succulent pieces of pork are stir-fried with a medley of fresh vegetables like bell peppers, onions, and green peas, infused with aromatic ginger, garlic, and a blend of Nepali seasonings. The rice, expertly cooked and lightly seasoned, absorbs the savory flavors of the pork and vegetables, creating a harmonious and satisfying meal. Finished with a sprinkle of soy sauce or a hint of chili paste for added depth, pork fried rice is a beloved choice in Nepali cuisine, enjoyed for its comforting flavors and versatile appeal.

Mutton fried rice is a Nepalian delicious blend of South Asian and Chinese flavors. Tender mutton, mixed with vegetables like onions, carrots, and peas, is seasoned with ginger, garlic, and Nepali spices. The rice, stir-fried to perfection, absorbs all these savory flavors, creating a satisfying dish. Finished with a touch of soy sauce or chili sauce for extra kick, it's a comforting and versatile meal enjoyed throughout Nepal, perfect for sharing with loved ones.

Fish fried rice is a Nepalian delicious food. Fish, mixed with vegetables like onions, carrots, and peas, is seasoned with ginger, garlic, and Nepali spices. The rice, stir-fried to perfection, absorbs all these savory flavors, creating a satisfying dish. Finished with a touch of soy sauce or chili sauce for extra kick, it's a comforting and versatile meal enjoyed throughout Nepal, perfect for sharing with loved ones.

Shrimp fried rice is a Nepalian delicious food. pieces of Shrimp, mixed with vegetables like onions, carrots, and peas, is seasoned with ginger, garlic, and Nepali spices. The rice, stir-fried to perfection, absorbs all these savory flavors, creating a satisfying dish. Finished with a touch of soy sauce or chili sauce for extra kick, it's a comforting and versatile meal enjoyed throughout Nepal, perfect for sharing with loved ones.

Vegetable fried rice is a delightful blend of fresh, crunchy vegetables stir-fried to perfection with fragrant spices like cumin, coriander, and turmeric. The rice absorbs these savory flavors, creating a satisfying dish that's both nutritious and versatile. Finished with a hint of soy sauce or chili sauce for added depth, it's a favorite in Nepali cuisine, enjoyed for its simplicity, freshness, and ability to bring together local and international tastes harmoniously.

Dried meat cooked with tomatoes and onions.

Marinated pork meat on skewers.

Marinated goat meat on skewers.

Chicken sauteed with red peppers onions and cumin.

Shrimp sauteed with red peppers onions and cumin.

Flaky pastry stuffed with vegetables and spices(2 pieces).

Grilled pork ears mixed with tomatoes and green chili.

Hot tea.