Bacchus Restaurant & Champagne Bar Меню

A La Carte

• Asparagus, Garden Pea and Watercress Soup Crisp Pancetta

  6.50
• Roast Breast of Goosnargh Duckling (Served Pink)

  8.50
  Butternut squash puree, yorkshire rhubarb and ginger compote
• Bacchus Mini “Surf and Turf”

  10.50
  (Confit “Dingley dell” belly pork and seared hand dived scallops) homemade black pudding, caramelised apple
• English Lobster, Brixham Crab, Micro Herb and Mango Salad

  11.50
  Vine tomato and coriander gazpacho dressing
• Twice Baked “Joseph Heler” Cheshire Blue Cheese Souffle Poached Pear and Walnut Salad

  8.00
• Duo of Fillet of Beef Carpaccio and Beef Tartare

  9.50
  Pea shoots, capers and parmesan, mustard dressing
• Severn and Wye Oak Smoked Salmon

  9.50
  Red‌ onion, lemon crème fraiche, homemade blini

• Pan Fried Fillet of Welsh Sea Bass

  22.50
  Salmon and polenta cake, asparagus, bloody mary sauce
• Roast Loin of Local Venison (Served Pink)

  24.50
  Mini venison and mushroom pie, roasted beetroot, fondant potato, redcurrant sauce
• A Tasting of Cheshire Lamb

  23.50
  Rosemary crusted rack -slow braised shoulder -cauliflower cheese topped shepherd’s pie beer battered haggis, red cabbage, rosemary reduction
• Parma Ham Wrapped Monkfish Tail Roasted in Chorizo Oil and Monkfish Cheeks

  23.50
  Poached‌ in a menai mussel and saffron broth, sauteed samphire
• Char Grilled Charolais Fillet of Cheshire Beef

  27.00
  24 hour braised ox cheek in Cheshire ale and black treacle horseradish mash, tender stem broccoli
• “Butchers Selection for Two”

  55.00
  Char grilled beef fillet, confit pork belly, rosemary crusted rack of lamb, homemade black pudding scotch egg, individual sauces and accompanying garnish

• Buttered Spinach

  3.25 per portion
• Selection of Seasonal Vegetables

  3.25 per portion
• Balsamic Dressed Rocket and Parmesan Salad

  3.25 per portion
• Hand Cut Chips

  3.25 per portion
• Olive Oil Mash

  3.25 per portion
• Cauliflower Cheese

  3.25 per portion

Lunch

• Hock of Ham Welsh Rarebit Fritter, Black Pudding, Homemade Baked Beans
• Trio of Melon, Goats Cheese, Saffron Poached Pear, Beetroot Coulis
• Confit Dingley Dell Belly Pork
  Bubble and squeak chorizo cake, fine beans, cider reduction
• Parmesan Crusted Breast of Goosnargh Chicken
  Penne‌ pasta, mushrooms, mustard cream sauce
• Pineapple and Black Pepper Tart Tatin, Vanilla Ice Cream
• Vanilla Panna Cotta Topped with Lemon Curd, Meringues 3 отзыва , Rhubarb Compote
• Coffee and Petit Fours
• Cream of Mushroom, Leek and White Wine Soup
• “Selection of Salmon”
  Wye and Severn smoked, poached and crispy cake, lemon crème fraiche
• Grilled Fillet of Irish Cod
  Saute samphire, new potatoes, crab and lemon parsley butter
• Char Grilled 28 Day 8 Oz Rib Eye Steak
  Roasted baby potatoes, onion rings, brandy and green peppercorn sauce
• Toffee and Chocolate Brownie Cheesecake, Chocolate Sauce
• Selection of British Artisan Cheese

Dinner

• Hock of Ham Welsh Rarebit Fritter, Black Pudding, Homemade Baked Beans
• Trio of Melon, Goats Cheese, Saffron Poached Pear, Beetroot Coulis
• Confit Dingley Dell Belly Pork
  Bubble and squeak chorizo cake, fine beans, cider reduction
• Parmesan Crusted Breast of Goosnargh Chicken
  Penne‌ pasta, mushrooms, mustard cream sauce
• Pineapple and Black Pepper Tart Tatin, Vanilla Ice Cream
• Vanilla Panna Cotta Topped with Lemon Curd, Meringues 3 отзыва , Rhubarb Compote
• Coffee and Petit Fours
• Cream of Mushroom, Leek and White Wine Soup
• “Selection of Salmon”
  Wye and Severn smoked, poached and crispy cake, lemon crème fraiche
• Grilled Fillet of Irish Cod
  Saute samphire, new potatoes, crab and lemon parsley butter
• Char Grilled 28 Day 8 Oz Rib Eye Steak
  Roasted baby potatoes, onion rings, brandy and green peppercorn sauce
• Toffee and Chocolate Brownie Cheesecake, Chocolate Sauce
• Selection of British Artisan Cheese

Dinner 2

• Severn and Wye Smoked, Loch Duart Poached and Crispy Cake, Lemon Crème Fraiche, Peashoots
• Trio of Melon, Goats Cheese, Saffron Poached Pear, Beetroot Coulis
• Grilled Whole Baby Turbot New Potatoes, Samphire, Crab and Lemon Butter
• Pineapple and Black Pepper Tart Tatin, Vanilla Ice Cream
• Vanilla Panna Cotta Topped with Apple and Blackberry Crumble, Rhubarb Coulis
• Selection of Salmon
• Ham Hock and Welsh Rarebit Fritter, Black Pudding, Homemade Baked Beans
• Slow Roasted Short Rib of Cheshire Beef in Guinness and Black Treacle Lyonnaise Potatoes, Vegetable Bundle
• “Duo of Dingley Dell Pork “
  Confit belly and tenderloin wrapped in parma ham chorizo croquette, cauliflower cheese purée, cider reduction
• Selection of British Artisan Cheese, Fig and Date Chutney
• Coffee and Petit Fours

Sunday Lunch

• Trio of Melon, Goats Cheese and Saffron Poached Pear, Beetroot Coulis
• Tempura Irish Cod, Crispy Potatoes, Pea Puree, Tartare Sauce
• Roast Aberdeen Angus Sirloin of Cheshire Beef, Roast Potatoes, Yorkshire Pudding, Roast Gravy
• Garlic and Rosemary “Slow” Roasted Shoulder of Cheshire Lamb
  Cauliflower cheese topped shepherds pie, red cabbage, port and rosemary sauce
• Grilled Whole Baby Turbot, New Potatoes, Samphire, Lemon Butter
• Toffee and Chocolate Brownie Cheesecake, Chocolate Sauce
• Cornflake Coated Crispy Rice Pudding, Rhubarb Compote, Rhubarb Pastel
• Tomato and Basil Soup
• “Duo of Salmon”
  Severn and Wye gravalax salmon and poached salmon, lemon crème fraiche
• Ham Hock and Welsh Rarebit Fritter, Black Pudding, Homemade Baked Beans
• Breast of Goosnargh Chicken, Chorizo Croquette, Cider Reduction
• Wild Mushroom Risotto Spring Rolls, Bloody Mary Sauce, Watercress
• Selection of British Artisan Cheeses
• Pineapple and Black Pepper Tart Tatin, Vanilla Ice Cream
• Vanilla Panna Cotta Topped with Apple and Blackberry Crumble, Rhubarb Coulis

Desserts

• “Trio of Chocolate”

  7.00
  Dark chocolate and raspberry pot, flourless chocolate and pistachio cake, bitter chocolate sorbet
• Black Treacle Pudding

  7.00
  Yoghurt chantilly, Guinness ice cream
• “Classic Old School Favorites”

  7.00
  Apple and blackberry crumble, artic roll, crispy rice pudding and jam, lemon sponge and custard
• Deconstructed “Eton Mess”

  7.00
  Lavender shortbread, strawberry meringue ice cream
• A Selection of Fresh Market Fruit

  7.00
  Poached,‌ pastel, crème brulee, sorbet and coulis

• Crème Cacao
• Baileys
• Crème De Menthe
• Chocolate Sauce

• Vanilla Rum
• Strong Coffee
• Kahlua
• Chocolate Coffee Beans

• Vanilla Vodka
• Sugar Syrup
• Crème Anglaise
• Spun Sugar

• Amaretto
• Strawberries
• White Crème De Cacao
• Strawberry Ice Cream

• Brandy
• Chocolate Liqueur
• Kahlua
• Mascarpone

• Vodka
• Pineapple Juice
• Selection of British Artisan Cheeses Fig and Date Chutney and Biscuits

  8.50
• Cointreau
• Lime
• Coffee 35 отзывов , Tea or Infusion with Homemade Petit Four

  2.85

Dessert Cocktails

• Crème Cacao
• Baileys
• Crème De Menthe
• Chocolate Sauce

• Vanilla Vodka
• Sugar Syrup
• Crème Anglaise
• Spun Sugar

• Brandy
• Chocolate Liqueur
• Sugar Syrup
• Coffee Liqueur
• Mascarpone

• Amaretto
• Strawberries
• Crème De Cacao White
• Strawberry Ice Cream

• Vodka
• Pineapple Juice
• Triple Sec
• Lime

• Vanilla Rum
• Strong Coffee
• Kahlua Coffee Liqueur
• Chocolate Coffee Beans