I dined as a guest of the Truffle Festival; all opinions remain my own. Following an incredible truffle hunt (see my Instagram for the full story), we returned to Tarago Truffles for a 3-course truffle lunch by staff from 3seeds Cooking School. First up was the most delicious cauliflower, parsnip and truffle soup – I went back for seconds (and thirds – shh, don’t tell anyone!). The soup was beuatifully creamy and had a generous amount of truffle inside; enough that you could distinctly taste the truffle itself. This was paired with a slice of bread with truffle butter on top. If you haven’t tried truffle butter before, get on that bandwagon now! The folk at 3seeds