Abbaye Sylva Plana CAVEAU ET RESTAURANT Меню

Избранное из меню Abbaye Sylva Plana CAVEAU ET RESTAURANT

• Parillade de Poissons

  - a dish made with a variety of fish served with crushed potatoes and a small lobster bisque, decorated with rosemary and edible flowers from the garden. Reviewers describe this dish as "a real pleasure" and "sublime".

• Pluma

  - a pork dish that one reviewer described as the best they've ever tasted in their life.

• Profiteroles with Salted Butter Caramel

  - described as "wonderful" and "breathtaking", these homemade profiteroles are a must-try dessert.

• Amuse Bouche

  - although it's not specified what kind of amuse bouche the restaurant serves, it was described as "sublime" by a reviewer.

• Wines

  - the restaurant's own wines, especially the rosé and Sylva Plana, were highly praised by the reviewers.