A
Ответ владельца
2 месяца назад
We want every visit to feel seamless, but letting your food sit unchecked without calling your name shows a clear gap in our team's execution, John. Dealing with a slow timeline because a kitchen appears understaffed means we need to do a better job supporting our front lines. We are addressing these operational issues with the management immediately to ensure our staffing is robust and our communication is loud and clear.
