Aroma Di Roma Меню

Main Menu

• Arancini/suppli
  fried rice balls coated w/breadcrumbs filled w/ragu, tomato sauce, mozzarella & peas peas
• Crocchette Di Patate
  fried & coated w/breadcrumbs, filled w/mashed potatoes & mozzarella
• Carciofi Fritti
  artichoke fritters
• Pasta Cresciuta
  (italian fritters) made from dough& contains ham
• Pizza Di Patate
  sicilian-style potato pizza
• Zeppole Dolce/sweet
  deep-fried dough balls filled w/custard & topped w/powdered sugar
• Affettati Misti
  (meat & cheese platter) weekly cold cuts served with cheese

• Spaghetti Carbonara

  $8.95
  pasta w/ egg, pancetta, & parmigiano reggiano
• Penne Allamatriciana

  $8.95
  pasta w/ pancetta, onions, cheese, & red sauce
• Penne Arrabbiata angry Pasta

  $8.95
  pasta w/ red sauce, garlic, & crushed red peppers
• Spaghetti Cacio E Pepe

  $7.95
  pasta w/ pecorino romano cheese & black pepper
• Spaghetti Alla Puttanesca

  $7.95
  pasta w/ olives, capers, & red sauce
• Gamberi Alla Diavola

  $13.95
  shrimp sauteed w/ spicy red sauce
• Saltimbocca Alla Romana jumps In Mouth

  $13.95
  veal w/ prosciutto & sage cooked in white wine. served with rosemary-garlic potatoes and vegetables
• Pollo Ai Carciofi

  $12.95
  chicken w/ artichokes, olives, capers & diced tomato. served with rosemary-garlic potatoes & vegetables
• Scottaditto finger Burning

  $14.95
  lamb chops served w/arugula salad, cherry tomatoes, and a balsamic reduction

• Kir
  creme de cassis & chardonnay
• Kir Royale
  creme de cassis & champagne
• Brachetto
  sweet, sparkling red wine
• Prosecco 1 отзыв
  sparkling white wine
• Bellini 1 отзыв
  prosecco & peach
• Sparkling Rose Brut
  85% pinot noir

• Caffe Latte

  $2.95
  espresso, steamed milk, topped lightly with foam
• Cappuccino 14 отзывов

  $2.95
  espresso w/steamed milk but mostly thick foam
• Caffe Espresso

  $1.95
  italian style ristretto (very short) unless requested otherwise
• Espresso Machiato

  $2.10
  short espresso topped with a dollop of foam
• Espresso Con Panna

  $2.10
  short espresso topped with whipped cream
• Caffe Americano

  $1.95
  two, three, or four shots of espresso combined with hot water
• Mocha-angelo

  $3.25
  espresso, steamed milk , & chocolate, topped w/whipped cream
• White Mocha 5 отзывов -angelo

  $3.35
  espresso, steamed milk, & white chocolate, topped w/whipped cream
• Latin Latte

  $3.35
  espresso, steamed milk, cinnamon, chocolate, & foam
• Carmel Machiavelli

  $3.25
  espresso & steamed milk w/vanilla & caramel, w/whip or foam
• Tea 39 отзывов

  $2.25
  using the art of tea, please ask for a list of our selections
• Drip Coffee

  $1.70
  regular, decaf, or flavored coffee available & brewed fresh daily

• Cioccolato
  is basic chocolate
• Bacio
  named for the famous chocolate candies that come from perugia, this is a chocolate hazelnut combination not unlike nutella (which is another common gelato flavor), often with bits of hazelnuts in the mix.
• Gianduja Or Gianduia
  either way its spelled, it means the same thing a creamy combination of milk chocolate and hazelnut. this flavor comes primarily from the piedmont region, but it can be found throughout italy.
• Pistacchio
  im not going to define this one, because if you read english youll know what it is. the important thing here it to learn that the ch in the middle of this word has a k sound (not an sh sound). also good to know its a very popular flavor.
• Mandorla
  almond
• Nocciola
  this is hazelnut all by itself (not combined with chocolate, as listed above).
• Castagna
  chestnut
• Fior Di Latte
  perhaps the base flavor for all cream (or even chocolate) flavors, this is literally flower of milk and its a wonderfully subtle sweet cream flavor.
• Zabaione
  this is based on a dessert of the same name, made from (among other things) egg yolks and sweet marsala wine. so its an eggy and custardy flavor, with an overtone of marsala.
• Cocco
  coconut
• Caffe
  just in case you arent getting enough coffee flavor in your daily morning espresso, heres the gelato version.
• Amarena
  though it has fruit in it, its a cream base, so im sticking it in this category. this is another personal favorite its basically fior di latte with a sauce of sour cherries kind of mixed in. the cherries have been stewed in something, and i have no idea what it is, but theyre chewy and delicious, and youre likely to get at least one whole cherry (without the pit, of course) in your scoop.
• Fragola
  strawberry
• Lampone
  raspberry
• Limone 1 отзыв
  lemon
• Melone
  melon (usually cantaloupe)
• Albicocca
  apricot
• Fico
  fig
• Tarocco
  blood orange (not very common)
• Frutti Di Bosco
  these arent fruits belonging to some guy named bosco, this means fruits of the forest, generally things like blueberries, blackberries, and raspberries.
• Mela
  apple (also look for mela verde (meh-lah vehr-day), or green apple)
• Pera
  pear
• Pesca
  peach
• Zuppa Inglese
  literally this is english soup, but its referring to that popular english dessert called trifle. its a custardy flavored base with bits of cookies (instead of sponge cake) and often a sweet wine like madeira or sherry.
• Riso
  this is literally rice, but is more akin to the gelato version of rice pudding. and yes, there are bits of rice in it.
• Malaga
  rum raisin
• Stracciatella
  if you think of this kind of like the italian gelato equivalent of chocolate chip ice cream, youre in the ballpark. its a fior di latte base with chocolate bits in it. the chocolate has usually been drizzled over the top of the just-made gelato and then mixed in after its hardened.
• Cannella
  this is cinnamon, and although its not that common its really a delight. its not like a super-hot cinnamon, but just a nice representation of the spice. consider pairing this with fruit flavors like pear or apple, or with chocolate.
• Vanilla
  vanilla
• Cannoli 6 отзывов
  just like the pastry shop in sicily, cannoli gelato is a delectable mix of mascarpone flavor and chocolate chips.
• Amaretto Di Saronno
  amaretto is a liqueur with the distinct flavour of almonds, though its often made with apricot pit kernels. the original liqueur, amaretto di saronno, hails from saronno, italy. many distilleries produce their own amaretto now, however.
• Panna Cotta
  is an italian dessert made by simmering together cream, milk, and sugar then mixing this with gelatin and letting it cool until set. it is generally from the northern italian region of piemonte
• Tiramisu
  it is made of savoiardi otherwise known as lady finger biscuits dipped in espresso or strong coffee or rum, layered with a whipped mixture of egg yolks, mascarpone cheese, and sugar, topped with cocoa.

• Baba

  $3.95
  neapolitan cake soaked in rum, topped w/ whip
• Profiteroles

  $3.95
  cream puffs surrounded by vanilla and chocolate cream
• Gelati & Sorbetti

  $3.95
  italian ice cream. ask for list of flavors