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Посетите этот ресторан и попробуйте меню итальянской кухни. Многие посетители cоветуют заказать здесь неплохую рыбу. Множество гостей указывают на то, что персонал в Atelier Moessmer Norbert Niederkofler обходительный. Вы увидите, что здесь отличный сервис. Многим гостям нравится уютная атмосфера. Средний рейтинг этого места на Google 4.8.
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Shuai Jiang
8 месяцев назад на Google
An incredible culinary experience emphasizing hyper local ingredients and elevating it with technique, preservation and attention to detail. All the food is either foraged by the chefs or from the local farmers. Furthermore using all parts of the food is emphasized to reduce waste. This concept is well explained by the staff and even by the chef himself when one dines there. This requires the menu to change depending on the season, however there are three dishes which are able to be ordered ala carte. In addition to the tasting menu, I ordered the gnocchi beets which was delightful. It's got a liquid center and had a lovely surprise of horseradish kick when bitten into to contrast against the sweet beet extract. As for the current tasting menu, the highlights were the pasta, which tastes like what I imagine eating a fresh pine forest would be like. The sweetbread course and the beef course were insanely tender, with complimentary fermented sides which provides the necessary acidity. Finally, the berries course was crisp and fresh, and had a nice balance of crisp and tartness. One of the desserts with meringue had a beautiful pollen honey that was delicious. The only course which I thought was meh was the bread and butter. The bread was... just fine and the butter, while fresh was just not spectacular. The downside is that the philosophy requires the restaurant to be somewhat inaccessible. I opted to rent a car in Italy, which is a hazard itself lol. There is parking available on site. The other downside is that it is difficult/impossible to accommodate vegetarian/gluten free diets. The location was not hard to find, and is an old villa which they redecorated. I sat in the kitchen and enjoyed watching the staff work. The service was also a classic three Michelin star level attention, however I did include a message in my reservation which was never responded to. This is concerning as what if someone has an allergy etc. I did have to drive back to a hotel afterwards and so didn't partake in the wine pairing. I thought the experience was well worth the high cost. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5
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Alessandro Palmarin
9 месяцев назад на Google
Among the 3-star experiences is that of the atelier moessmer was one of the most surprising. I won't deny that I was quite skeptical, given the recognition received after only a few months from the opening, which made one think more of a necessary act than a true appreciation of the cuisine... but as often happens, preconceptions are a penalizing limit. In the end the experience was fully satisfying and the recognition more than deserved. Already from the outside you can sense the value of the project, which is confirmed as unique in the rituals at the entrance and in the welcome in the aperitif room where we had the privilege of being guided through the spaces of the villa by the Chef, before being taken to the table. An experience obviously also dedicated to the other guests. Along the exploration we were able to appreciate the incredible work of recovering the spaces and the incredible open kitchen. The tasting was superlative, with a menu that scrupulously follows the doctrine of the territory, in a journey of flavors that represent tradition elevated by unique and incredible preparation techniques. We were then literally fascinated by the coordination and complicity of the dining room staff, impeccable in every way, who moved in synchronicity worthy of a ballet. Even the management, times and portions proved to be simply adequate for the experience. Ultimately it is something that I would recommend to anyone who appreciates haute cuisine and this type of experience. Congratulations to all the staff Service: Dine in Food: 5 Service: 5 Atmosphere: 5
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Tina Meier
10 месяцев назад на Google
Our dining experience at Atelier Moessmer Norbert Niederkofler was memorable, yet not entirely for the reasons we had hoped. Despite the high expectations set by three Michelin stars and the green star, certain aspects fell short. Needless to say, this is a beautiful restaurant with a wonderful concept. Chef Niederkofler is a welcoming and approachable host. Three out of nine of the dishes served clearly highlight the excellent craftsmanship of him and his team. However, several of the baked items (with the exception of the excellent bread) were disappointingly stale and clearly not baked fresh. As another reviewer here remarks, the sfogliato dessert pastry served in the current winter menu was dense, overly buttery, and stale -- not crisp and light as one would expect from a sfogliato. The Tyorlean Grey beef, otherwise a fantastic dish, was served cold. The fish, also otherwise a fantastic dish, was served too hot. The acidity of the winter salad was overbearing. A significant lapse in the service occurred when one of our wine pairings was unceremoniously placed on the table without any introduction or explanation. Notably, this lapse was never picked up by anyone. In a three Michelin star restaurant, where the introduction of each wine is an integral part of the dining experience, this was a surprising and disappointing oversight by Sommelier Gerges. More broadly, our concerns extend to the restaurant's attitude and service orientation. At times, we felt left alone at our table. Despite the fact that we left portions of our meal uneaten, no inquiry was made about our satisfaction. Such moments are opportunities for restaurants to learn and adapt, but they went unseized. Following our visit, we reached out via email to share our feedback constructively, hoping to engage in a dialogue beneficial to both parties. Regrettably, our attempt to communicate has gone unanswered. We believe feedback is pivotal for growth and improvement, especially for establishments of such caliber. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 2 Service: 2 Atmosphere: 5
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Итальянская
ЗакрытоОткроется в 12:15
€€€€
Стоимость на одного гостя более €48
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Адрес
Via Walther von der Vogelweide, 17, Брюнек, Трентино — Альто-Адидже, Италия
Особенности
Возможна оплата картами
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Нет услуги 'еда навынос'
Бронирование столиков
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Режим работы
| ПонедельникПн | Закрыт |
| ВторникВт | Закрыт |
| СредаСр | 18:30-20:30 |
| ЧетвергЧт | 18:30-20:30 |
| ПятницаПт | 18:30-20:30 |
| СубботаСб | 12:15-13:15 18:30-20:30 |
| ВоскресеньеВс | 12:15-13:15 |
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