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Ответ владельца
месяц назад
Mr HANKI, I cannot thank you for such an opinion, which moreover you did not express as such on the spot... You arrived this Monday, April 1st (Easter Monday) at a time when we were still in full service (check-in for your arrival at 2:46 …Mr HANKI, I cannot thank you for such an opinion, which moreover you did not express as such on the spot... You arrived this Monday, April 1st (Easter Monday) at a time when we were still in full service (check-in for your arrival at 2:46 p.m.). My colleagues from the Restaurant called my Hotel Manager who stopped the room she was finishing to come pick you up, I very much doubt it took 15 minutes. The hotel and the Restaurant are contiguous but different buildings, there are two ways to go from one to the other, from the outside or from the inside depending on whether you already have your luggage with you or depending on the weather it was outside, it was for you to go inside, offering you a tour of the working kitchens, what you call a "labyrinth" and which is appreciated by 99% of our customers. Arriving at the Hotel reception, when my manager wanted to take you to your room, the one you had reserved online on our site and which is on the second floor, you told her that having had a stroke you would prefer a room on the Ground Floor, she therefore made this modification to satisfy your request, our rooms are all different (which makes them charming) the one you had (Le SABOTIER) actually has nothing to do with the one you had seen and booked on our site (La COUTURIÈRE) ... The televisions are indeed small and always hidden because they do not correspond to the old charm desired in our rooms, I have neither to apologize nor to be sorry for that , it's intentional and I accept it, once again you must be the 1% who doesn't like it... To place your belongings you had a table made on a pretty leg from an old gaming machine. sew, right next to your wardrobe. What you say about the toilet bowl is purely a lie, this room was reserved the day before and was completely redone as they are every time, we are only 2 people and we only have 11 rooms when we we are complete, I have complete confidence in my two colleagues who work as for themselves, so I will put both hands to the fire... Concerning your Meal, that's your impression but the foie gras had no problem , we sell a lot of them and have had no feedback on this subject, the yellow chicken supreme in ballotine, everything is said in the name of this dish, the supreme is the breast of the poultry, in ballotine means rolled and stuffed, in our recipe with a julienne of small vegetables, this part of meat not being innervated, I do not see where it is possible to find nerves... You then took a plate of three cheeses with a hint of green salad then a dessert all washed down with a 75cl bottle of an excellent Gevrey-Chambertin from Domaine Huguenot, all this for you, all alone at dinner, why not but perhaps look for the reason for your intestinal disturbance at night... As for our wine list, it is actually not very important (around forty references all wines combined anyway...) We offer you 15 references of red wines and if you admit that Yonne is part of Burgundy you have 10 possible choices: 5 de l'Yonne, 2 Côtes de Nuits, 2 Côtes de Beaune and 1 Côte Chalonnaise), since that was not enough for you you asked your server for something else who suggested a Gevrey-Chambertin, basic according to you because it is just Gevrey-Chambertin, you also did not ask the price of my server who could have gone to find out and answer you (75 euros, it's a Gevrey when even, since you seem to know a little about it...) In Conclusion: THAT YOU AVOID US DOES NOT DISTURB ME IN VIEW OF YOUR BAD FAITH, BUT THOSE WHO READ MY RESPONSE WILL COME AND MAKE THEIR OWN IDEAS ALREADY REFLECTED BY MANY OTHER COMMENTS...More
