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BARI-UMA, an internationally renowned Japanese delight that has won the hearts of thousands of people across Asia, unveil the FIRST FLAGSHIP store in Perth on 27th August 2018.
Our goal is simple and that is to satisfy customers with our unique and flavorful menu, because that’s in the name! BARI (very) UMA (tasty).
The only place you can get the strongest tonkotsu soup, thick and smooth in texture and served with Grilled Thick-cut chashu, is here in Bariuma!
From warm and savory platters like our famed Zeitaku-Umam Nori-Tama-UMA, Kara-Tama-Uma and Bari-Uma ramen, classic Japanese dishes that are both authentic AND enjoyable, to our exquisite and finely made Japanese clay pot rice, all your darling little cravings are sure to be fulfilled~
Our goal is simple and that is to satisfy customers with our unique and flavorful menu, because that’s in the name! BARI (very) UMA (tasty).
The only place you can get the strongest tonkotsu soup, thick and smooth in texture and served with Grilled Thick-cut chashu, is here in Bariuma!
From warm and savory platters like our famed Zeitaku-Umam Nori-Tama-UMA, Kara-Tama-Uma and Bari-Uma ramen, classic Japanese dishes that are both authentic AND enjoyable, to our exquisite and finely made Japanese clay pot rice, all your darling little cravings are sure to be fulfilled~
Лучший в городе
Награда выдается на основании анализа множества параметров, включая обзоры, рейтинги и количество активных пользователей на Restaurant Guru.Суши (2021)
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Адрес
63 Barrack St, Перт, Западная Австралия, Австралия
Особенности
Возможна оплата картами
Нет доставки
Нет веранды
Нет Wi-Fi
Еда навынос
Нет услуги бронирования столиков
Доступ для кресел-каталок
Режим работы
| ПонедельникПн | 11:00-20:00 |
| ВторникВт | 11:00-20:00 |
| СредаСр | 11:00-20:00 |
| ЧетвергЧт | 11:00-20:00 |
| ПятницаПт | 11:00-21:00 |
| СубботаСб | 11:00-20:30 |
| ВоскресеньеВс | 11:00-18:30 |
Веб-сайт
Instagram
@bariuma_au
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Salmon rice in rockpot or something was overrated. Came with a slice of salmon and some rice with tiny diced carrots,? greens,& mayo. Too expensive for a tiny serving of food, approximately 15 spoonfuls of rice with a small portion of salmon. All this for $14.50!
We were dining for two, the staff straight away sat us on a table next to the entrance. Didn’t have the chance to pick our own table even though 65% of the tables were empty.
Overall, felt like we were paying more for the ambience and the interior design of the place than the food. ?1.5% surcharge on top of that.