Basílico Padaria Artesanal

Thank you very much, Ariane! Your evaluation encourages us to improve even more. We hope to see you again.

Thank you very much for the review, Mr. Wilfred! Paying for European flour in Brazil is very challenging. Prices rise with each purchase and we try to maintain prices for as long as possible, but unfortunately we are unable to do so. One …Thank you very much for the review, Mr. Wilfred! Paying for European flour in Brazil is very challenging. Prices rise with each purchase and we try to maintain prices for as long as possible, but unfortunately we are unable to do so. One time it's war, another time there's a shortage of oil, another time ships don't arrive. But we try to focus on quality, always! If there is anything we can improve, we are available! Hugs and happy new year from our entire team!More

Muito obrigado, Irene! Em breve esperamos reabrir o café.