Main Menu
Appetizers
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Clams Oreganata or Casino$9Little neck clams stuffed with your choice of oreganata style breadcrumbs or our homemade bacon breadcrumbs finished in a white wine sauce
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Clams or Mussels Ala Possillipo$9Little neck clams or New Zealand mussels served in Marinara Sauce or White Wine Garlic Sauce
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Coconut Shrimp$19Jumbo shrimp dipped in coconut and fried until golden brown, served with a side of horseradish honey mustard dipping sauce
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Fried Calamari$9Lightly breaded calamari fried to perfection and served with a sweet or zesty marinara sauce
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Eggplant Rollantine$9Fried eggplant wrapped around ricotta cheese and topped with mozzarella cheese and marinara sauce
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Mozzarella en Corrozza$9Baked Italian bread stuffed with fresh mozzarella cheese, prosciutto and topped with a spadini cream sauce or homemade marinara
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Lobster Ravioli$10Specialty lobster & shrimp stuffed ravioli, finished in a creamy pink vodka sauce
Salads
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House Salad$6Romaine lettuce, mixed greens, tomatoes, cucumber and diced red onion, finished with a balsamic vinaigrette
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Caesar Salad$7Hearts of romaine tossed in our homemade creamy parmesan ceasar dressing, garnished with parmesan cheese and croutons
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Bella Sogno Salad$10Mixed greens topped with sun dried tomatoes, roasted red peppers, fresh mozzarella cheese and carmalized onions finished with a blueberry vinaigrette
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Dream Salad$12Grilled Shrimp a top of fresh spinach, walnuts, crumbled blue cheese, finished with a balsamic vinaigrette
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Mozzarella Salad$10Homemade mozzarella layered with roasted red peppers and plum tomatoes drizzled with olive oil and balsamic vinegar
Vegetables
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Broccoli Rabe$6Fresh broccoli rabe sautéed in garlic and extra virgin olive oil
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Escarole$6Fresh escarole sautéed with garlic and extra virgin olive oil
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Chef's Vegetables$4Julienne carrots, red peppers, zucchini and onions
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Spinach$6Fresh Baby Spinach sauteed in fresh garlic and extra virgin olive oil
Pasta
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Rigatoni Amatriana$20Rigatoni pasta sautéed with braised onions, mushrooms, crispy prosciutto and sausage in a spicy red wine veal stock
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DiAngelo Special$19Penne pasta with broccoli rabe, sweet Italian sausage and white beans sautéed in fresh garlic and extra virgin olive oil
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Eggplant parmesan$19Breaded eggplant layered with homemade marinara and mozzarella cheese
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Fettucini Carbonara$19Fettucini pasta with sautéed onions, prosciutto and peas in a parmesan cream sauce
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Penne Ala Vodka$17Penne pasta sautéed in a creamy pink vodka sauce, garnished with sun dried tomatoes
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Chicken Rigatoni$19Rigatoni pasta sautéed with fresh garlic, mushrooms, red peppers, peas and topped with grilled chicken and escarole, served in a light broth, garnished with parmesan breadcrumbs
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Capellini Pomodoro$17Cappelini pasta tossed with red peppers, kalamata olives, fresh plum tomatoes, garlic and basil in a white wine sauce
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Shrimp Francaise or Scampi$22Served over pasta or potato and vegetables
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Zuppa Di Clams or Mussels$22Sauteed little neck clams or mussels served in homemade marinara or a white wine sauce with your choice of pasta
Chicken
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Chicken Scarpella$19Boneless chicken breast with sweet Italian sausage, onions, peppers, garlic, spinach and roasted potatoes in a brown demi glaze
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Chicken Bella$20Boneless chicken breast topped with proscuitto, mozzarella cheese and sauteed mushrooms in a brown butter sauce served with smashed potatoes and chef's vegetables
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Chicken Carcioffi$20Boneless chicken breast sautéed with artichoke hearts, sun dried tomatoes, broccoli rabe in a lemon white wine sauce served with smashed potatoes
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Chicken Balsamico$20Boneless chicken breast topped with red peppers, spinach, fresh mozzarella cheese finished with a balsamic reduction served with smashed potatoes and chef's vegetables-
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Chicken Francaise$18Boneless chicken breast with a flour and egg batter sauteed in a lemon, butter white wine sauce served with your choice of smashed potatoes and chef's vegetables or pasta
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Chicken Parmesan$18Boneless chicken breast breaded and fried, topped with mozzarella cheese and homemade marinara sauce served over your choice of pasta
Veal
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Veal Capri$22Veal scallopini sautéed in a rosemary demi glaze, stuffed with fresh mozzarella cheese and chopped basil, served with broccoli rabe and mashed potatoes
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Veal Sorrentino$25Veal scallopini dipped in egg and sautéed in a marsala wine reduction, topped with eggplant, prosciutto and mozzarella cheese
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Veal Francaise$22Veal scallopini with a flour and egg batter sauteed in a lemon, butter white wine sauce served with your choice of smashed potatoes and chef's vegetables or pasta
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Veal Parmesan$22Veal scallopini breaded and fried, topped with mozzarella cheese and homemade marinara sauce served over your choice of pasta
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Veal Marsala$22Lightly sauteed veal scallopini with fresh mushrooms served in a marsala wine sauce with smashed potatoes and chef's vegetables
Grilled Specialties
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Pork Chop Oreganata$22Grilled pork chops baked to perfection, topped with a light mustard sauce and oreganata breadcrumb topping, finished with a lemon white wine sauce served with broccoli rabe
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Pork Chop Bella Sogno$24Grilled pork chops served with sautéed fresh bananas in a rum liquor, served with chef's vegetables and potatoes
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Grilled Pork Chop$22Two grilled pork chops topped with a rosemary peccorino fondu, served with broccoli rabe and roasted potatoes
Seafood Specialties
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Zuppa Di Mar$28Sauteed shrimp, mussels, clams and calamari served in marinara or a white wine sauce with your choice of pasta
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Pasta Mar Monte$26Shrimp and clams served with plum tomatoes, mushrooms, black olives and spinach served in a light white wine tomato sauce
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Shrimp Fra Diablo$22Sauteed shrimp in a spicy marinara sauce served with your choice of pasta
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Flounder Amalfi$20Filet of flounder served in a fresh plum tomato & basil white wine sauce served with smashed potatoes and chef's vegetables
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Flounder Oreganata$20Broiled filet of flounder encrusted with oreganata breadcrumbs and garnished with lemon served with smashed potatoes and chef's vegetables
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Flounder Francaise$19Filet of flounder dipped in egg and sautéed with lemon, butter and white wine served with smashed potatoes and chef's vegetables or pasta
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Grilled Salmon$22Filet of salmon sautéed with plum tomatoes, garlic and artichoke hearts served in a lemon white wine sauce served with smashed potatoes and chef's vegetables
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Salmon Spinacio$24Grilled filet of salmon served over a and homemade potato pancake and topped with sauteed spinach, finished with a port wine reduction