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Benoit Kyoto

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После посещения Kongoji Temple зайдите поужинать в этот ресторан. Если вы любите блюда французской кухни, загляните сюда. Удобное расположение Benoit Kyoto позволяет легко добраться до него на любом виде транспорта. В этом месте стоит попробовать вкусного лосося, фуа-гра и курицу. Повара здесь готовят хороший шоколадный заварной крем и неплохое мороженое. Обязательно посетите это заведение, если вы хотите попробовать вкусное шампанское. Постоянные посетители рекомендуют хороший кофе.

Большинство гостей говорят, что персонал здесь приветливый. По отзывам клиентов, сервис быстрый. Цены здесь привлекательные. В этом ресторане гостям нравится отличная атмосфера. Оценка Benoit Kyoto 4.2 в рейтинге Google.

Oценка гида Мишлен

Выбор Michelin

Curated by Alain Ducasse, the Benoit chain spreads the bistro charm beloved of Parisians to locations that span the globe, anchored by its flagship in Paris. A soaring glass wall commands views of Yasaka Pagoda. The modern interior, appointed with antique silverware and furniture, is a harmonious fusion of old and new... Узнать больше

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(4.2/5)
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(4/5)
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Chris Wong Запросить удаление информации
Food: 4 Service: 4 Atmosphere: 4 Meal type: Lunch Price per person: ¥7,000–8,000
鈴木慎一郎 Запросить удаление информации
Food: 5 Service: 5 Atmosphere: 5
Olga May Запросить удаление информации
Visited in October 2025. Japan Kyoto. Nestled in a serene and beautifully landscaped area, Benoit Kyoto is a stunning French restaurant offering spacious interiors and panoramic views — including a breathtaking sight of a nearby pagoda. The elegant greenery surrounding the property adds to the tranquil, refined atmosphere, making it an ideal spot for a leisurely lunch or romantic dinner. FOOD: Benoit Kyoto serves refined French cuisine with a concise yet well-balanced menu of appetizers, mains, and desserts. We visited for lunch and chose the set course, which included one appetizer, a main dish, a dessert, and a hot beverage. For starters, the escargots in garlic butter were outstanding — tender, juicy, and masterfully prepared, bursting with flavor. We also tried the seasonal foie gras, a delicate, rich duck liver pâté with a subtle sweetness that paired beautifully with freshly baked bread and fruit confiture. For the main course, the Wagyu tenderloin with roasted potatoes was extraordinary. The beef was incredibly tender and succulent, melting in the mouth without being overly fatty. The lean cut was perfectly balanced, with the light marbling enhancing rather than overwhelming the flavor. The potatoes were expertly roasted to a crisp golden perfection. The fish of the day was equally impressive — moist, delicately seared, and complemented by a perfectly matched sauce. Every dessert we tried was equally delightful, a testament to the chef’s skill and attention to detail. SERVICE: The service was impeccable — attentive, polished, and genuinely caring. Our glasses were refilled promptly, and every interaction felt graceful and professional, much like in the finest French establishments. VERDICT: Benoit Kyoto is a hidden gem in the heart of the city — a place where French technique meets the elegance of Japanese ingredients. We were able to dine without a reservation, and every dish was thoughtful, balanced, and beautifully executed. This was one of the most memorable meals of our trip, and we wholeheartedly recommend it to anyone seeking a refined yet warm dining experience in Kyoto. Meal type: Lunch Price per person: ¥6,000–7,000 Food: 5 Service: 5 Atmosphere: 5
B
10 месяцев назад
Dear Olga Maevskaia-sama, Thank you immensely for your magnificent and detailed review of your October 2025 visit to Benoit Kyoto. Your words are a wonderful testament to the experience we strive to offer. We are so pleased that you appreciated the serene atmosphere, the spacious, elegant interiors, and the breathtaking panoramic views of the pagoda and surrounding greenery. We believe this beautiful setting perfectly complements the cuisine. Your appreciation for our food is highly valued. We are thrilled you found the escargots to be "masterfully prepared" and the foie gras to be a delicate balance of richness and sweetness. Most especially, your high praise for the Wagyu tenderloin—describing it as "extraordinary" and melting in the mouth—is a great honor to our culinary team. Furthermore, we are delighted that our service was "impeccable—attentive, polished, and genuinely caring." Providing a graceful and professional experience is a cornerstone of our philosophy. Thank you for calling us a "hidden gem" and for your wholehearted recommendation. We truly believe Benoit Kyoto is where refined French technique meets the unique elegance of Kyoto. We hope to welcome you back again very soon for another memorable meal.
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Французская
Стоимость на одного гостя JPY 10 000
Kiyomizu, 2 Chome−204-2 内 The Hotel Seiryu
Киото, Япония
Адрес
Kiyomizu, 2 Chome−204-2 内 The Hotel Seiryu, Киото, Япония
Особенности
Веранда Возможна оплата картами Нет доставки Еда навынос Бронирование столиков Доступ для кресел-каталок Wi-Fi
Режим работы
ПонедельникПн 11:30-22:00
ВторникВт 11:30-22:00
СредаСр 11:30-22:00
ЧетвергЧт 11:30-22:00
ПятницаПт 11:30-22:00
СубботаСб 11:30-22:00
ВоскресеньеВс 11:30-22:00
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