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Стоит зайти в этот бар, чтобы попробовать вкусно приготовленные ригатони, устриц и свинину. Многие гости cоветуют попробовать здесь неплохой торт «павлова». Обязательно закажите хорошее вино.
Уютная атмосфера Black Walnut позволяет посетителям расслабиться после тяжелого дня. Посетители утверждают, что персонал в этом месте обходительный. Клиентам нравится впечатляющий сервис. Это заведение стоит посетить из-за современного интерьера. Этот бар имеет оценку 4.9 в рейтинговой системе Google.
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Rachel McGranaghan
29 дней назад на Google
Fantastic cocktails! Haven't tried the food yet but looks amazing. Husband had the best vesper martini he has ever had ! Will definitely visit again, and soon. Service: 5 Atmosphere: 5
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Aric Boyles
29 дней назад на Google
Delicious. Everything was absolute perfection. The service, atmosphere, food ofc, all of it was fantastic. Best restaurant in the Catskills by far. Do not miss this. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $60–70
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Richard Erdey
месяц назад на Google
We live out of state, travel frequently, and have been fortunate to dine at some of the finest restaurants in the U.S. and abroad, Michelin-starred included. I’m especially fortunate to have a family lake house only 30 minutes from this extraordinary gem, which quite frankly competes with—and exceeds—the finest restaurants anywhere. That said…OMGD! I had the best-prepared, freshest swordfish of my life tonight—served with beautiful, garden-fresh garnishes. And yes…in Sullivan County - well away from the coast! We also sampled the tuna crudo and East Coast oysters. You’d swear they’d just been pulled from the water. Everything was that fresh and insanely good. The roasted poularde was perfectly cooked, juicy, beautifully seasoned, and locally sourced—from the same farm that supplies Thomas Keller’s restaurants, Per Se and The French Laundry. I’ve dined at both, and Black Walnut wins! Dessert? The panna cotta is the finest I’ve ever had. My longtime favorite (until tonight) is in a three-generation family restaurant in Valeggio sul Mincio, Italy. …And the pavlova here is well…indescribable—it will simply stop you in your tracks. Think this was a one-off lucky night? Think again! We dined here last month and last summer with somewhat different menus, and food, experience and service each sitting hit all the same highest bars! Camille’s secret is she’s personally in the kitchen cooking every night, with her sous-chef by her side. Her small open kitchen is in the same room serving only max 40 lucky guests. Try finding that degree of experience, passion and continuity in such an intimate setting. Compare that to our typical world of corporately owned franchises, rotating chefs, and far larger capacity restaurants. So…forget the Hamptons. Black Walnut is a joy…make Calicoon your next destination. Food: 5 Service: 5 Atmosphere: 5
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Ответ владельца
месяц назад
Hi Richard, Thank you for such an incredibly generous review. We don’t take compliments like yours lightly, especially knowing the many wonderful restaurants you’ve experienced over the years.It means so much that you enjoyed the swordfish, poularde, and desserts, and that you recognized Chef Camille’s dedication and our commitment to thoughtful sourcing and hospitality. Our goal has always been to create an intimate dining experience where every plate receives that level of care.Thank you again for your kindness and support. We look forward to welcoming you back the next time you’re in Callicoon.Shawn & Camille, and the Black Walnut team
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Коктейль-бары, Подходит для вегетарианцев
₽₽₽₽
Стоимость на одного гостя
$50-$100
Адрес
39 Lower Main St, Калликун, Нью-Йорк, США
Особенности
Доступ для кресел-каталок
Режим работы
| ПонедельникПн | Закрыт |
| ВторникВт | 17:00-20:00 |
| СредаСр | Закрыт |
| ЧетвергЧт | 17:00-20:00 |
| ПятницаПт | 17:00-21:00 |
| СубботаСб | 12:00-21:00 |
| ВоскресеньеВс | 12:00-20:00 |
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Instagram
@thefarmhouseproject
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