Cabana Bar and Grille Меню

Lunch

• Smoked Salmon and Avocado Wrap

  15.95
  Mixed greens, avocado, red onion, sprouts, dill crème fraiche, sun dried tomato tortilla.
• Mediterranean Veggie Wrap

  12.95
  Artichoke hummus, greens, tomato, onion, blistered red pepper, kalamata olives, cucumber, feta, tzatziki sauce, sundried tomato tortilla.
• Aaa Steak Sandwich

  16.95
  8oz. Striploin rubbed in our cabana spice and grilled the way you like it! Topped with classic demi-glaze, wild mushrooms and spicy onion curls on a chili butter baguette.
• Crispy Chicken Wrap

  13.95
  Crispy chicken tenders tossed in hot sauce with greens, tomato, red onion, blue cheese, ranch sauce, sundried tomato tortilla.
• Beer Battered Cod N Chips

  14.95
  B.C. Cod, hand battered with our signature tar tar sauce served with a side of house made fennel coleslaw and fresh cut fries.

• Gourmet Foot Long Hot Dog

  12.95
  Homemade relish, crispy bacon bits, three cheese blend, onion, ketchup, mustard.
• Cabana's Burger

  15.50
  House made patty topped off with mushrooms, bacon, aged cheddar and garlic aioli.
• BBQ Chicken Burger

  15.50
  Chicken breast grilled and brushed with house BBQ sauce, provolone cheese, leaf lettuce, roma tomato, crispy onion curls, and garlic aioli.
• Veggie Burger

  15.50
  A delicious vegetarian patty with mixed greens, roma tomatoes, avocado, sprouts and a rocket aioli spread.

• Cabana Greens

  14.95
  A mix of spinach and mixed greens tossed with a creamy dijon dressing, cucumbers, tomato, beet curls, feta, and candied walnuts.
• Ahi Tuna Salad

  18.95
  Soba noodles, edamame beans, shredded cabbage, chili and orange vinaigrette. On a bed of greens with wasabi aioli, topped with spiced cashews, sesame seeds, and mandarin oranges.
• Cabana Caesar Salad

  11.95
  Herbed croutons, parmesan cheese and garnished with crispy bacon bits and our garlic caesar dressing.

• Chicken Pesto Pizza

  15.25 - 26.50
  Rotis chicken, pistachio basil pesto, pickled peppers, feta, caramelized onions, balsamic glaze. Cheese blend.
• Primo Vegetarian Pizza

  14.25 - 24.75
  Marinated​ artichoke, blistered peppers, wild mushrooms, caramelized onions, topped with scallion, tomato sauce and a blend of cheese.
• Margherita

  14.25 - 24.75
  House made tomato sauce, buffalo mozzarella, roast garlic, roma tomatoes, fresh basil and balsamic glaze.
• The Italian

  15.25 - 26.50
  Prosciutto,​ calabrese salami, marinated artichokes, wild mushrooms, green olives, parmesan cream sauce, fresh basil and a blend of cheeses.
• Canadian Luau Pizza

  15.25 - 26.50
  Our own sweet and spicy tomato sauce topped off with bacon, pineapple salsa, fresh red peppers, cheddar and a blend of cheese and topped off with fresh chives and toasted coconut.

• Szechuan Beef Taco

  13.95
  Szechuan glazed crispy beef, shredded cabbage, peanut sauce, pickled peppers, green onions, and topped off with crushed peanuts on a flour tortilla.
• Lettuce Wrap

  14.95
  Bib lettuce, tomatoes, cucumbers, carrots, mandarin oranges, rice noodles, chili orange vinaigrette, and spiced cashews.
• Ceviche Taco

  15.95
  Tuna ceviche with spinach, avocado, red onion, and cilantro.

Dinner

• Wild Mushroom Risotto Fritters

  10.95
  B.C. Wild mushrooms, gruyere rolled in a risotto ball and crusted in panko, fried crispy, with a rocket aioli and balsamic reduction.
• Scallop Benny

  16.75
  3 pan seared atlantic scallops on a lightly toasted baguette with crispy pancetta and topped off with a traditional béarnaise sauce.
• Yam Fries

  6.95
  Crispy yam fries with a chili aioli dipping sauce.
• Daily Soup

  6.95
  Created daily by our kitchen team using the freshest ingredients.
• Cabana Calamari

  9.75
  House dredged calamari, classic tzatziki sauce, and a spicy tomato dip.
• Stilton Beet Salad

  12.95
  A mixture of purple and golden beets on a bed of spinach with a creamy dijon stilton vinaigrette, garnished with candied walnuts, and crumbled blue cheese.
• Appy Platter for Four

  48.00
  Mushroom fritters, calamari, yam fries, szechuan beef tacos.
• Baked Brie

  15.95
  House made focaccia loaf, brandied walnut crust, savory apricot chutney, and fresh fruit. Perfect appetizer for two.

• Szechuan Beef Taco

  9.95
  Szechuan glazed crispy beef, shredded cabbage, peanut sauce, pickled peppers, green onions, and topped off with crushed peanuts on a flour tortilla.
• Lettuce Wrap

  10.95
  Bib lettuce, tomatoes, cucumbers, carrots, mandarin oranges, rice noodles, chili orange vinaigrette, and spiced cashews.
• Ceviche Taco

  10.95
  Tuna ceviche with spinach, avocado, red onion, and cilantro.

• Cabana Greens

  14.95
  A mix of spinach and mixed greens tossed with a creamy dijon dressing, cucumbers, tomato, beet curls, feta, and candied walnuts.
• Ahi Tuna Salad

  16.95
  Grilled​ ahi tuna, soba noodles, edamame beans, shredded cabbage, chili and orange vinaigrette, on a bed of greens drizzled with wasabi aioli, topped with spiced cashews, sesame seeds, and mandarin oranges.
• Caesar Salad

  15.95
  Crisp romaine, herbed croutons, parmesan cheese and garnished with crispy bacon bits and our garlic caesar dressing.
• Maple Glazed Salmon Salad

  17.95
  Wild​ arugula, roasted corn, cucumbers, grape tomatoes, toasted almonds, house made hickory sticks, maple balsamic vinaigrette and maple glazed B.C. Salmon.

• Puttanesca

  15.95
  Traditional puttanesca with fresh spaghetti noodles, kalamata olives, cherry tomatoes, roasted garlic, artichoke hearts, chili flakes tossed in a light tomato sauce and topped with fried capers, parmesan, and fresh thyme.
• Short Rib Spaghetti

  16.95
  Braised short rib, sundried tomatoes, medley of wild B.C. Mushrooms, traditional demi-glaze, and a herbed sour cream.
• Chicken Alfredo

  16.95
  Rotisserie chicken, parmesan cream sauce, crispy pancetta, roasted garlic, cherry tomatoes, fresh spinach and topped with grated parmesan cheese. House made spaghetti noodles.
• Seafood Pasta

  17.95
  Pan seared atlantic scallops, garlic buttered prawns on top of cabana’s tagliatelle noodles tossed with a lemon olive oil, wilted arugula, green zucchini and red peppers.

• Free Range Rotisserie Half Chicken

  21.50
  Cabana spiced rotisserie half chicken served with fully loaded nugget potatoes (fully loaded=sour cream, bacon bits, chives) classic BBQ. Sauce and seasonal vegetables.
• Cabana's Braised Short Rib

  25.95
  Slow braised short rib served with a classic demi-glaze, garlic mashed potato, and seasonal vegetables.
• Lamb Sirloin

  26.50
  Marinated grilled lamb sirloin with a pureed salsa verde, roasted rosemary nugget potatoes, daily vegetables.
• Beef Tenderloin

  19.95 - 21.95
  Pick​ your size! A 6oz. Or 8oz. Grilled tenderloin with a pearl onion demi-glaze, nugget potatoes fully loaded and daily vegetables.
• Green Thai Curry

  16.95
  Black tiger prawns, ginger, garlic, shallots, red onion, zucchini, carrot, celery and red peppers tossed in a coconut thai curry served over a bed of basmati rice.
• Wild B.C. Salmon

  26.95
  Maple glazed B.C. Salmon on a lemon thyme risotto, topped with a fennel and citrus slaw. Daily vegetables.
• Oceanwise Feature

  Market
  Ask about our ever changing seafood feature created fresh daily using oceanwise seafood.
• C.A.B. Ribeye

  33.95
  12 oz. Blackened ribeye topped with blue cheese butter and served with garlic mashed potatoes, daily vegetables.
• Chicken Marsala

  21.00
  Chicken breast grilled and simmered in a marsala wine sauce with wild mushrooms, served over garlic mashed potatoes, and seasonal vegetables.
• Cabana's Burger

  16.50
  House made patty topped off with wild mushrooms, bacon, aged cheddar and garlic aioli.

• The Italian

  16.25 - 28.75
  Prosciutto, calabrese salami, marinated artichokes, wild mushrooms, green olives, parmesan cream sauce, fresh basil and a blend of cheeses.
• Canadian Luau Pizza

  15.25 - 26.50
  Our own sweet and spicy tomato sauce topped off with bacon, pineapple salsa, fresh red peppers, cheddar and a blend of cheese and topped off with fresh chives and toasted coconut.
• Chicken Pesto Pizza

  15.95 - 25.95
  Rotisserie chicken, pistachio basil pesto, pickled peppers, feta, caramelized onions, balsamic glaze. Cheese blend.
• Primo Vegetarian Pizza

  14.25 - 24.75
  Marinated artichoke, blistered peppers, wild mushrooms, caramelized onions, topped with scallion, tomato sauce and a blend of cheese.
• Margherita

  14.25 - 24.75
  House made tomato sauce, buffalo mozzarella, roast garlic, roma tomatoes, fresh basil and balsamic glaze.

Cocktail

• Titanic

  7.95
  Classic vodka or gin martini stirred with a 1/3 of an ounce of dry vermouth. Garnished with a vermouth and olive iceberg
• Great Gatsby

  7.95
  Absolut mandrin and vermouth jazzed up with a splash of summerhill cipes brut and garnished with a fresh orange.
• Caban Espresso

  7.95
  Van gogh espresso, chocolate and baileys! Yes you may have another!
• Mcqueen Manhattan

  7.95
  The king of cool would approve of this cocktail! Maker’s mark bourbon, sweet vermouth and bitters with a hint of cherry.
• The Vesper Martini

  7.95
  Gin, vodka and lillet – unlike 007 stirred, not shaken.
• The Aviator

  7.95
  High flying martini featuring gin, lemon juice and maraschino liqueur.
• Something Borrowed

  7.95
  Something blue – our blueberry martini featuring st germain elderflower liqueur. Garnished with vodka infused frozen blueberries.
• Martini De La Semaine

  7.95
  Ask your server about what our bar chefs are cooking up today with our specialty martini of the week!

• Paralyzing Me Softly

  6.50
  Dairy-free sorbet made in house and combined with kahlua and a premium spirit to compliment the flavor of sorbet our bartenders and chefs have created this week.
• Ol’ Smokey

  7.00
  Smoked old fashioned using black pepper bitters and a homemade pear tincture combined with sugar and woodford reserve bourbon.
• Hail Caesar

  6.50
  Traditional caesar with a chipotle mango rim, and our signature blend of spices and herbs garnished with a pickled asparagus…
• Pimms Cup

  5.50
  Cabana has a modern take on the pimm’s cup by adding our chambord infused fresh blackberries, garnished with a cucumber ribbon and topped with 7-up.
• Stormy Waters

  5.50
  House made pale ale reduction, fresh mint and orange with bacardi black provide the perfect summertime sipper.

• Finnish Berries $5.50

  5.50
  We​ use only fresh fruit – strawberry, blueberry, or raspberry – combined with finlandia vodka and topped with soda. Try it with finlandia mango, lime, grapefruit or cranberry – 1.00
• Hypnotic Gin and Tonic

  5.50
  The classic gin and tonic is kick started with blue french liqueur and topped with lime slush. A great summertime refresher!
• White Wine Sangria

  5.50
  We use only fresh fruit and juices to create a sangria based from a german varietal blend and topped with a dash of 7-up.
• Peach Bellini

  5.50
  Peach​ slush, white rum and fresh cranberry juice combine to create a perfect patio sipper.
• Summer Jack

  5.50
  Every friday and saturday our bartenders have created a new feature cocktail from the brown-forman line of signature products – ask your server about this weekend’s special.