Cafe Shore Меню

Food Menu

• Garden Pea Soup, Grilled Chorizo

  7.00
• Citrus Cured Salmon Tartar, Chilli, Lime, Spring Onion and Plantain Crisps

  10.00
• Grilled English Asparagus, Crispy Bacon and Egg

  10.00
• Poole Bay Oysters, (When Available) Harrissa and Lime Dressing

  12.00 - 20.00
• Market Fish Fingers, Kohl Rabi Remoulade, Salsa Verde Mayonnaise

  9.00
• (V) Wild Garlic Mushrooms on Toast, Poached Hen's Egg

  8.50
• Dorset Dressed Crab on Toast, Lemon Mayonnaise

  13.00
• Tempura Prawns, Sweet Chilli Sauce

  12.50 - 18.50

• Market Fish,

  Market
  Please ask your server for a description of today’s market fish
• Miso Glazed Cod, Asian Greens and Caramelized Lime

  19.00
• Beer Battered Market Fish and Chips, Mushy Peas and Tartare Sauce

  15.00
• Spaghetti Vongole, Poole Bay Clams, Tomatoes, Chilli and Garlic

  16.00
• Pan Fried Fillets Sea Bass, Salsa Verde and Lemon

  20.00
• Whole Grilled Plaice

  18.00
  Chorizo, confit heritage tomatoes and parsley
• Moules Mariniere

  8.50
  Main course with fries
• Whole Garlic Roasted Native ‘Lobster and Chips’ When Available

  35.00

• 8Oz Centre Cut Fillet, Aged 21 Days

  24.00
• 10Oz Rib Eye, Aged 28 Days

  19.00
• Café Shore Homemade Char Grilled Burger, French Fries

  11.00
• Café Shore Surf ‘N’ Turf, 8Oz Fillet Steak and Half Garlic Roasted Lobster

  40.00
• 18Oz Bone in Sirloin, Aged 32 Days

  22.00
• Butchers Cut

  Market
  Please ask your server for todays butcher cut

• Fried Hen's Egg 'Sunny Side Up'

  1.50
• Creamy Mash

  3.50
• Garlic Mushrooms

  3.50
• Peas and Bacon

  3.50
• Baby Caesar Salad

  3.50
• Buttered English Asparagus

  5.50
• House Chips with Rosemary Sea Salt

  3.00
• 'Posh' Chips, Parmesan and Truffle Oil

  3.50
• Wilted Spinach

  3.50
• Purple Sprouting, Chilli and Lemon Zest

  3.50
• Seasonal Salad

  3.50

• Café Shore Triple Chocolate and Nut Brownie, Raspberry Ripple Ice Cream

  7.00
• White Chocolate, Lime and Passion Fruit Cheesecake, White Chocolate Ice Cream

  7.00
• Selection of 3 Sorbets, Lemon, Lime, Raspberry, Blackcurrant

  7.00
• Espresso Brûlée, Baby Doughnuts and Chocolate Sauce

  7.00
• Warm Treacle Tart, Clotted Cream Ice Cream

  7.00
• Selection of 3 Ice Creams, Strawberry, Vanilla, Chocolate, Caramel, Raspberry Ripple

  7.00

• Tunworth
  First​ made in 2004 on hyde farm in hampshire with the milk coming from a herd of raditional ayrshire cows. It is a creamy soft white rind cheese, similar to brie but camembert in size. Whilst maturing it develops pungency and becomes beautifully runny.
• Woolsery Goats
  Pasteurised hand made goat’s cheese using traditional methods and milk from one herd of goats. Woolsery is a full fat cheese with a moist texture and nutty flavour. The cheese is matured naturally and therefore develops a colourful natural rind.
• Blue Vinny
  Made from unpasteurised milk the flavour has a real complexity and depth that lingers. It is one of the stronger blues.
• Oxford Isis
  Made for the oxford cheese company this is a very french english cheese. It is ashed in mead and then left to mature. The result is a pungent, colourful rind washed cheese with sweet vertones.
• Montgomery's Traditional Cheddar
  Traditional cheddar made by jamie montgomery at manor farm in north cadbury, somerset, using milk from his own cows. The result is cheddar which has a wonderful depth of flavour, from a creamy strong start to a nutty finish.
• Rosary Ash
  Made by chris moody at landford on the edge of the new forest, this is a fresh mild goat’s cheese. It has a creamy moist taste with a light and fluffy texture.

Wine List

• Colombard Comte Tolosan, La Lande

  18.00
  France, 2010
• Elki Pedro Ximenez, Vina Falernia

  20.50
  Chile, 2010
• Pinot Bianco/Pinot Grigio, Il Molo, Delibori

  24.50
  Italy,​ 2010
• Amalaya Blanco, Bodega Amalaya

  27.50
  Argentina, 2010
• Organic Sauvignon Blanc, Urlar

  30.50
  New zealand, 2010
• Gavi Di Gavi, La Minaia, Nicola Bergaglio

  33.50
  Italy, 2010
• Picpoul Sauvignon, Les Granges De Felines, Domaine De Belle Mare

  19.50
  France, 2010
• Chardonnay, Weighbridge, Peter Lehmann

  22.50
  Australia, 2009
• Becchus, Kenton Vineyard

  26.50
  UK, 2010
• Chenin Blanc Reserve, Tormentoso, Man Vinters

  28.50
  South africa, 2010
• Vermentino Di Maremma IGT, Tenuta Di Belguardo

  31.50
  Italy, 2010
• Chablis, Demaine Bernard Defaix

  35.50
  France, 2009

• Carignan/Grenache, IGP De L'Herault, La Lande

  18.00
  France, 2010
• Carignan, Les Archeres, IGP Pays De L'Herault

  21.50
  France, 2010
• Cotes Du Rhone, Domaine De La Mirandole

  25.50
  France, 2009
• Merlot, Ken Forrester Wines

  28.50
  South africa, 2007
• Estate Malbec, Humberto Canale Patagonia

  30.00
  Argentina, 2010
• The Dagger Pinot Noir, Riposte by Tim Knappstein

  33.50
  Australia, 2010
• Primitivo Salento Boheme,

  19.50
  Italy, 2010
• Elki Sangiovese, Vina Falernia

  22.50
  Chile, 2009
• Chateau Du Vieux Parc, Cuvee Tradition

  27.50
  France 2009
• Douro Red, Quinta Do Crasto

  29.50
  Portugal, 2009
• Vigneto San Lorenzo, Rosso Conero, Umani Ronchi

  31.50
  Italy, 2008
• Rioja Reserva, Marques De Riscal
  Spain, 2006

• La Lande Cinsault Rosè, £16.50 Vin De Pay D'Oc

  18.00
  France, 2008
• Grande Reserve Rose, Chateau Sainte Marguerite

  30.00
  France,​ 2010
• Pinot Grigio Blush IGT Veneto, Il Sospiro

  23.00
  Italy, 2010

• Muscat De Saint Jean Domaine De Barroubio,

  27.00
  France, 2009

Sunday Lunch

• (V) Dorset Pumpkin Soup, Toasted Walnuts and Sage Oil
• Salmon Rillettes, Dill Sour Cream
• Dorset Dressed Crab on Toast, Lemon Mayonnaise
• Market Fish Fingers, Aioli and Caramelized Lemon
• Pressed Ham Hock, Apple and Vanilla Purée, Pickled Winter Vegetables
• Tempura Prawns, Sweet Chilli Sauce

• Thyme and Garlic Roasted 28 Day Aged Beef, Horseradish Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Thyme Jus
• Roast Hake, Garlic Mash, Brown Shrimp and Caper Butter
• (V) Risotto of Butternut Squash, Toasted Pinenuts, Sage and Ricotta
• Roast of the Day, Please Ask Your Server for a Description of Today's Roast
• Beer Battered Fish and Chips, Mushy Peas and Tartare Sauce
• Market Fish of the Day, Please Ask Your Server for a Description of Today's Market Fish

• Café Shore Chocolate Pot, Raspberries, Honeycomb and White Chocolate Biscotti
• Rhubarb and Custard Tart, Rhubarb and Vanilla Compote, Clotted Cream Ice Cream
• Selection of 3 Sorbets, Lemon, Lime, Raspberry, Blackcurrant
• Tunworth
  Creamy soft white rind cheese, similar to brie. Mild pungency and beautifully runny.
• Woolsery Goats
  Full fat cheese with a moist texture and nutty flavour.
• Isle of Wight Blue
  A​ soft blue veined cheese sold at 3-5 weeks of age.
• Apple, Blackberry and Cinnamon Crumble, Clotted Cream Ice Cream
• Selection of 3 Ice Creams, Vanilla, Strawberry, Chocolate, Toffee
• Selection of 3 Cheeses
• Oxford Isis
  Very pungent, colourful rind washed cheese with sweet overtones.
• Montgomery's Traditional Cheddar
  Wonderful depth of flavour, from a creamy strong start to a nutty finish.

• Dorset Tea

  2.30
• Camomile Tea

  2.50
• Earl Grey Tea

  2.30
• Peppermint Tea

  2.50
• Green Tea

  2.50
• Float Coffee

  2.50
• Hot Chocolate

  3.00
• Filter Coffee

  2.50
  Americano
• Cappuccino

  2.70
• Café Latte

  2.70
• Single Espresso

  2.30
• Double Espresso

  2.60
• Macchiato

  2.50
• Café Mocha

  2.90
• Luxury Chocolate

  3.50
  With marshmallows and cream

Breakfast

• Bacon 'Butty',

  5.00
• Cafe Shore Granola, Berry Compote, Natural Yoghurt and Honey

  6.50
• Croque Madame, Grilled Ham and Gruyere Sandwich with Fried Egg

  6.50
• Eggs Royale

  8.00
• Garlic Mushrooms on Toast, Poached Hens Egg

  8.50
• Daily Pastries

  2.50
• Eggs Any Style on Toasted Granary

  5.50
• Croque Monsieur, Grilled Ham and Gruyere Sandwich

  5.50
• Eggs Benedict

  8.00
• Eggs Florentine

  8.00

• Market Fish Fingers, Kohl Rabi Remoulade, Salsa Verde Mayonaisse

  9.00
• Cafe Shore Honey Roast Ham and Free Range Eggs, Hand Cut Chips

  10.00
• Tempura Prawns, Sweet Chili Sauce

  2.50 - 18.00
• Grilled Chicken Caesar Salad, Focaccia Croutons, Pancetta, Anchovies and Poached Egg

  14.50
• 10Oz Rib Eye Steak and Chips, Béarnaise Sauce

  19.00
• Garden Pea Soup, Grilled Chorizo

  7.00
• Moules Marinière, Main Course with Chips

  8.50 - 16.00
• Cafe Shore Homemade Char Grilled Burger, Hand Cut Chips with Rosemary Sea Salt

  11.00
• Cafe Shore Charcuterie, (for 2 to Share), Cured Meats, Cheeses and Parmesan Polenta Chips

  14.50
• Beer Battered Market Fish and Chips, Mushy Peas and Tartare Sauce

  15.00
• Spaghetti Vongole, Dorset Clams, Garlic, Chilli, Parsley and Lemon

  16.00

• Cafe Shore Chocolate and Nut Brownie

  7.00
  Raspberry ripple ice cream
• White Chocolate, Lime and Passion Fruit Cheesecake, White Chocolate Ice Cream

  7.00
• Selection of 3 Ice Creams or Sorbets

  7.00
• Espresso Brûlée, Baby Doughnuts and Chocolate Sauce

  7.00
• Warm Treacle Tart, Clotted Cream Ice Cream

  7.00
• Selection of 3 Cheeses, Real Ale Chutney and Biscuits, Blue Vinny, Montgomery's Cheddar and Woolsery Goats

  9.50

• House Chips with Rosemary Sea Salt,

  3.00
• Mixed Olives

  3.50
• Garlic Mushrooms

  3.50
• Wilted Spinach

  3.50
• Warm Crusty Bread with Balsamic Syrup and Olive Oil

  3.50
• Posh Chips, Parmesan and Truffle Oil

  3.50
• Peas and Bacon

  3.50
• House Salad

  3.50

Bar

• Bacon 'Butty',

  5.00
• Cafe Shore Granola, Berry Compote, Natural Yoghurt and Honey

  6.50
• Croque Madame, Grilled Ham and Gruyere Sandwich with Fried Egg

  6.50
• Eggs Royale

  8.00
• Garlic Mushrooms on Toast, Poached Hens Egg

  8.50
• Daily Pastries

  2.50
• Eggs Any Style on Toasted Granary

  5.50
• Croque Monsieur, Grilled Ham and Gruyere Sandwich

  5.50
• Eggs Benedict

  8.00
• Eggs Florentine

  8.00

• Market Fish Fingers, Kohl Rabi Remoulade, Salsa Verde Mayonaisse

  9.00
• Cafe Shore Honey Roast Ham and Free Range Eggs, Hand Cut Chips

  10.00
• Tempura Prawns, Sweet Chili Sauce

  2.50 - 18.00
• Grilled Chicken Caesar Salad, Focaccia Croutons, Pancetta, Anchovies and Poached Egg

  14.50
• 10Oz Rib Eye Steak and Chips, Béarnaise Sauce

  19.00
• Garden Pea Soup, Grilled Chorizo

  7.00
• Moules Marinière, Main Course with Chips

  8.50 - 16.00
• Cafe Shore Homemade Char Grilled Burger, Hand Cut Chips with Rosemary Sea Salt

  11.00
• Cafe Shore Charcuterie, (for 2 to Share), Cured Meats, Cheeses and Parmesan Polenta Chips

  14.50
• Beer Battered Market Fish and Chips, Mushy Peas and Tartare Sauce

  15.00
• Spaghetti Vongole, Dorset Clams, Garlic, Chilli, Parsley and Lemon

  16.00

• Cafe Shore Chocolate and Nut Brownie

  7.00
  Raspberry ripple ice cream
• White Chocolate, Lime and Passion Fruit Cheesecake, White Chocolate Ice Cream

  7.00
• Selection of 3 Ice Creams or Sorbets

  7.00
• Espresso Brûlée, Baby Doughnuts and Chocolate Sauce

  7.00
• Warm Treacle Tart, Clotted Cream Ice Cream

  7.00
• Selection of 3 Cheeses, Real Ale Chutney and Biscuits, Blue Vinny, Montgomery's Cheddar and Woolsery Goats

  9.50

• House Chips with Rosemary Sea Salt,

  3.00
• Mixed Olives

  3.50
• Garlic Mushrooms

  3.50
• Wilted Spinach

  3.50
• Warm Crusty Bread with Balsamic Syrup and Olive Oil

  3.50
• Posh Chips, Parmesan and Truffle Oil

  3.50
• Peas and Bacon

  3.50
• House Salad

  3.50

Cocktail List

• Strawberry Daiquiri

  8.00
  A beautiful fruity twist on the original daiquiri, blending frozen and fresh strawberries with white rum and lime juice.
• Whiskey/Amaretto Sour

  8.00
  This cocktail can be made with any spirit or liqueur of your choice, lemon juice, sugar and an optional egg white. Our recommendations are whiskey or amaretto.
• Long Island Iced Tea

  8.50
  A​ long island iced tea is a traditional highball made with five white spirits, a dash of lemon juice and coca cola.
• Cosmopolitan

  7.50
  The cosmo’, popularized among young women by its frequent mention on the television program sex and the city, includes citron vodka, cointreau, fresh lime and cranberry juice.
• French 75

  8.50
  The drink was created by a world war i fighter pilot of french and american origin who found champagne a little lacking in the potency department. It contains gin, lemon juice, sugar, and champagne.
• Double Chocolate Martini

  8.00
  The vodka brings out the natural chocolate flavouringsin the baileys, making this the perfect after-dinner drink for chocolate lovers
• Iced Margarita

  8.00
  The ultimate mexican tequila cocktail made with a classic blend of tequila, fresh lime and sweet lime sorbet. Served with your choice of either sugar or salt around the rim of the glass.
• French Martini

  10.00
  The french martini is a popular classic martini cocktail. It contains the elegant french chambord and vodka, which balances the pineapple and gives it the perfect smoothness.
• Simply British

  7.50
  A deliciously refreshing british gin based cocktail, with elderflower, lemon juice, fresh cucumber and apple juice.
• Mojito

  8.00
  Its combination of sweetness, refreshing citrus and mint flavors are intended to complement the kick of the rum, and have made this clear highball a popular summer drink.
• Espresso Martini

  8.00
  The espresso martini is all you need to finish a great dinner, using fresh coffee, vodka, and coffee liqueur to create a lovely coffee flavoured cocktail.