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Постоянные гости отмечают, что в этом ресторане готовят хороших креветок, омлет и тайский рис. С точки зрения посетителей, персонал здесь потрясающий. Клиенты отрицательно отзываются о сервисе Chiang Rai Style Restaurant. Это место славится своей впечатляющей атмосферой, но посетители невысоко оценили это заведение на Google.
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Отзывы посетителей о Chiang Rai Style Restaurant
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Jothan
3 месяца назад на Google
Ok, but Disappointing Main Dishes for the Price Rating: / 5 Visited Chiang Rai Style Restaurant in Puchong for dinner with a group of three. Overall, the experience was quite average, and we left feeling it was a bit pricey for the quality of food served (total came to RM160.50). Here is the breakdown of what we ordered: 1) Red Snapper Ang Chor (RM61): This was the biggest disappointment. The fish didn't taste very fresh, and the texture was a bit too soft/mushy. 2) Green Curry Chicken (RM31): Unfortunately, this lacked the rich, aromatic punch you expect from Thai food. It honestly had barely any green curry taste at all. 3) Minced Pork w/ Century Egg (RM29): Just okay. There was nothing amazing or standout about it. 4) Stir-Fried Kangkung (RM15): Nicely cooked and seasoned fine. Summary: While the vegetable and minced pork dishes were acceptable, the main highlights—the fish and the curry—really missed the mark. Paying over RM160 for three pax at a casual spot feels a bit steep when the signature dishes don't deliver on flavor or freshness. Probably won't rush back. Price per person: RM 40–60 Food: 2 Service: 3 Atmosphere: 2
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Venn Soh
3 месяца назад на Google
Love the seafood tomyam. Food taste is average except the stuffed chicken wing was very dry and tasteless. Meal type: Lunch Food: 3 Service: 3 Atmosphere: 3
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Ответ владельца
3 месяца назад
This the first in kind od comment receive. We will take note on your valuable comments and improve further. Thank you.
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Mee Ling Ting
4 месяца назад на Google
Taste is decent, not impressive. The fried paku vege is served with coils and stems fade to a pale yellow, dull grayish-green & woody stems. Fried egg is ok but a bit tasteless. The chef is stingy of the 'side' provided with the main course. For the stem fish, just a few pieces of white cabbages laid within it. It is just plain to eat the fish with the sauce alone. Seafood tomyam is served with miserable tiny small clams & crabs except with 2-3pcs of presentable prawns. Also, selection of the white rice grade is just like the mix rice store Price per person: RM 20–40 Food: 2 Service: 3 Atmosphere: 3
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Тайская
₽₽₽₽
Стоимость на одного гостя
MYR 20-MYR 40
Адрес
IOI Puchong Jaya
12A, Jalan Kenari 18a, Пучонг, Селангор, Малайзия
Особенности
Веранда
Еда навынос
Бронирование столиков
Нет доступа для кресел-каталок
Оплата только наличными
Режим работы
| ПонедельникПн | 11:30-14:45 17:00-21:30 |
| ВторникВт | 11:30-14:45 17:00-21:45 |
| СредаСр | 11:30-14:45 17:00-21:45 |
| ЧетвергЧт | 11:30-14:45 17:00-21:45 |
| ПятницаПт | 11:30-14:45 17:00-21:45 |
| СубботаСб | 11:30-14:45 17:00-21:45 |
| ВоскресеньеВс | 11:30-14:45 17:00-21:45 |
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