Entrée
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Roasted marrow bones, shallots, salsa verde
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Fried sardines “in saor”, pickled onions, golden sultana, pinenuts
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Fried squid, salt & pepper, chilli vinaigrette
Plat
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Heirloom tomatoes, burrata 2 отзыва , honey mead, herbs
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Romaine cos lettuce, nuts, orange, fennel
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Chopped Club Salad, lettuce, tomatoes, salame, beans, parmigiano, oregano
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Dessert
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Chicken neck sausage, pickles, club tabasco
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Country style flame roasted half chicken, herbs, lemon mayo
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Flame roasted prawns on toast, “Busara” of sweet tomato & butter bisque, garlic, herbs
Boissons
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Café
