Dinner Menu
Restaurant Week Winter 2024
Appetizers
-
Minestrone Soup
-
Doge salad with Avocado, Asparagus, Tuna, Corn, Tomato, Capers & Lettuce
-
*Carpaccio "alla Cipriani" (Harry's Bar Original Recipe From 1950)
Main Course
-
Grilled Organic Salmon with Brussel Sprout
-
Beef Medallion with Peppercorn Sauce, served with Peperonata
-
Homemade Spinach and Ricotta Ravioli with Butter and Sage
Cipriani Cakes
-
Vanilla Meringue
Lunch Menu
Restaurant Week Winter 2024
Appetizers
-
Tuna Tartare with Mache Salad and Tomato sauce
-
*Carpaccio "alla Cipriani" (Harry's Bar Original Recipe From 1950)
Main Course
-
Grilled Mediterranean Branzino with Broccoli Rabe
-
Veal Piccatine "al Limone "served with Yellow Rice
-
Homemade Spinach and Ricotta Ravioli with Butter Sage
Cipriani Cakes
-
Vanilla Merenque
