Menu
Appetizers
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Fried Calamari10.00Tossed w/ parmesan, lemon & parsley
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Skytop Littleneck Clams11.00With toasted garlic, roasted tomatoes, spinach & bacon
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Eggplant Stacker8.00Fried layered w/ goat cheese, spinach, mozzarella, roasted peppers & garlic roasted tomatoes
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Chef's Bruschetta8.00Grilled Italian bread topped w/ sauteed garlic, tomatoes & fresh mozzarella
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Twice Baked Potato Chips8.00With cheddar cheese, bacon, green onions & sour cream cheese sauce
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Steak Skewers9.00Garlic marinated served w/ bleu cheese
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Steakhouse Crab Cakes12.00With asian slaw & sweet chili aioli
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Shrimp Cocktail13.00With bloody mary cocktail sauce
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Tuna Dynamite Napoleon12.00With wonton chips, asian slaw & chili garlic sauce
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Chili Nachos9.00Crispy tortilla chips topped w/ chili, onions, jalapenos & melted cheddar, served w/ guacamole, sour cream & salsa
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Chicken Wings9.00Served buffalo, BBQ or garlic parmesan
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Coconut Shrimp9.00With citrus basil dipping sauce
Soup and Salads
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French Onion Soup Gratinee6.00
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Caesar Salad9.00Romaine hearts w/ caesar dressing, garlic croutons & parmesan cheese
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Baby Spinach Salad9.00With pears, crispy proscuitto, crumbled gorgonzola, walnuts in citrus vinaigrette
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Soup Du Jour3.00 - 5.00
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Skytop House Salad6.00Mixed greens, candied walnuts, corn, tomatoes & carrots dressed in white balsamic vinaigrette
Steaks and Chops
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Grilled Hanger Steak23.00Marinated & served w/ garlic mashed
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Filet Mignon28.0010 oz. Of the most tender of cuts served w/ red wine demi‐glace & maitre d‘ butter
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Steak Au Poivre26.00Ny strip coated w/ cracked peppercorns, pan seared & finished w/ brandy cream sauce
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T-Bone Steak29.00The classic man’s steak
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Grilled Lamb Chops26.00Basted w/ fresh herbs & garlic
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Sliced Garlic Steak24.00Sliced sirloin in garlic butter
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Surf-N-Turf24.00Grilled petite filet mignon w/ red wine demi‐glace & two shrimp & scallop skewers & maitre d’ butter
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Ny Strip Steak25.00USDA choice sirloin steak topped w/ garlic butter & mushroom cap
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Steak Diane26.00Grilled ny sirloin w/ shallots, mushrooms & peppercorns finished w/ brandy demi-glace
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Porterhouse for Two49.0032 oz. Served w/ red wine demi‐glace the best of both worlds filet mignon & ny sirloin. Served sliced off-the-bone, for two
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Thick Cut Pork Chop19.00With apple marsala butter
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Surf Your Turf8.00Make your steak or chop surf-n‐turf
Entrees
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Tilapia Milanese18.00Parmesan herb crusted w/ lemon garlic sauce & wild rice pilaf
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Chicken Staggione17.00Topped w/ crispy risotto cake in a tomato, artichoke, lemon & garlic sauce
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Veal Marsala19.00Medallions of veal sautéed w/ mushrooms & shallots finished w/ marsala wine served w/ mashed potatoes
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Brown Ale Honey Braised Short Ribs22.00With rich demi-glace & garlic mashed potatoes
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Sesame Seared Tuna25.00With wokked noodles & vegetables in wasabi soy reduction
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Pan Seared Salmon23.00With roasted cherry tomatoes, fennel & served w/ crispy risotto cake
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Shrimp & Scallop Staggione22.00Topped w/ crispy risotto cake in a tomato, artichoke, lemon & garlic sauce
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Roasted Half Chicken17.00With creamy parmigian polenta & rich natural pan jus
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Eggplant Stacker on Pasta16.00Layered tower of eggplant, goats cheese, spinach, mozzarella, roasted peppers & garlic tomatoes served over pasta
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Chicken Parmigiana16.00Breaded cutlet served w/ pasta
Pasta
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Linguini w/ Clams18.00Our own sauce of toasted garlic, roasted tomatoes, bacon & spinach
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Tortellini Ala Panna17.00Tossed w/ peas in prosciutto cream sauce
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Penne Ala Vodka16.00Classic pink vodka sauce
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Cappellini Di Angele18.00With broiled shrimp, roasted tomatoes & basil over angel hair
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Pasta Farfalle17.00With roasted chicken, peas & mushroom cream sauce
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Fettucine w/ Short Ribs21.00Tossed w/ our brown ale & honey braised short ribs & topped w/ goat cheese
The Beer List
Bottled Beers
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Budweiser
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Corona
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Michelob Ultra
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Heineken