Coco di Mama Menu
Pasta
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Spicy Pollo PastaSucculent pulled chicken thigh in an spicy sundried tomato sauce with Italian mascarpone, basil, garlic & red chillies. Great Taste Award Winner. Switch up your pasta with wholewheat or non-gluten. Pimp it up with a choice of over 10 toppings including Gran Formaggio, Truffle Oil, Mozzarella, and Sunblush Tomatoes.
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Slow-cooked Bolognese PastaSlow cooked British Beef in a rich red wine and tomato sauce with porcini mushrooms, rosemary & thyme. Great Taste Award Winner. Switch up your pasta with wholewheat or non-gluten. Pimp it up with a choice of over 10 toppings including Gran Formaggio, Truffle oil, Mozzarella, and Olives.
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Ham Hock & Pancetta Carbonara PastaPulled ham hock, hearty smoky bacon and pancetta in a velvety crème fraiche & Italian white wine sauce with black pepper. Switch up your pasta with wholewheat or non-gluten. Pimp it up with a choice of over 10 toppings including Gran Formaggio, Truffle oil, Mozzarella, and Olives.
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Vegan Lentil Ragu PastaA hearty ragu of Puy lentils in an intense sundried tomato sauce with garlic, basil & oregano. Switch up your pasta with wholewheat or non-gluten. Pimp it up with a choice of over 10 toppings including Gran Formaggio, Truffle oil, Mozzarella, and Olives.
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Wild Mushroom PastaA rich creamy blend of portobello & porcini mushroom with crème fraiche, garlic & rosemary. Switch up your pasta with wholewheat or non-gluten. Pimp it up with a choice of over 10 toppings including Gran Formaggio, Truffle oil, Mozzarella, and Olives.
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Vegan Supergreen Pesto PastaA vibrant blend of broccoli, fresh basil, kale and a hint of garlic. Switch up your pasta with wholewheat or non-gluten. Pimp it up with a choice of over 10 toppings including Gran Formaggio, Truffle oil, Mozzarella, and Olives.
Sweet Treats
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Mini Biscoff BomboloniItalian doughnut with a caramelised Biscoff centre.
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Mini Double Chocolate BomboloniMini Italian chocolate donuts with white chocolate filling.
