Cornstore Limerick Меню

Main Menu

• Cauliflower Wings

  8.50
  w/ chipotle veganaise
• Duck Liver Parfait

  9.00
  w/ spicy aubergine & sourdough toast
• Goats Cheese

  9.50
  flatbread tomato chutney w/ caramelised onion & truffle honey
• Mini Burrata Bucket

  10.80
  w/ rainbow heirloom tomato, crispy bread & balsamic lentils
• Spicy Chicken Wings 12 отзывов

  12.00
  w/ celery & blue cheese dip
• Tandoori Monkfish Carpaccio

  11.00
  w/ a lightly smoked mussel & lentil salsa, pickled samphire
• Prawns Pil Pil

  14.00
  w/ crusty sourdough bread

• Cornstore Classic

  18.00
  mozzarella, chunky heirloom tomato sauce, basil pesto & rocket
• Black Truffle

  22.00
  mushroom & truffle bechamel w/ mozzarella, rocket & parmesan salad
• Tipsy Pig

  19.00
  smoked ham hock, BBQ sauce, whiskey tomato sauce & spiced pineapple chutney
• Smokey Duck

  20.00
  smoked scamorza cheese, shredded duck, red onion chimichurri sauce & sundried tomato

• Rib Eye Steak (300g)

  27.00
• Sirloin Steak (280g)

  29.00
• Dry Aged Steak on the Bone
  Which cut? Just ask your server

• Pepper Sauce
• Bone Marrow Jus
• Garlic Butter
• Bearnaise
• Cashel Blue Cheese
• Chimichurri Sauce

• Cornstore Chips

  4.50
  w/ Cornstore seasoning
• Creamy Mash

  4.00
• Roast Root Veg

  4.50
• Rocket & Parmesan Salad

  4.00
• Market Greens

  4.50
• Truffle Mac N' Cheese

  5.00
  w/ parmesan crust
• Crab Mac N' Cheese

  10.00
  w/ parmesan crust

• Baked Cannelloni

  18.00
  stuffed w/ roast butternut squash, goats cheese, pine nuts & spinach tomato cream, served w/ garlic bread
• Oven Roasted Chicken Supreme

  21.00
  w/ satueed bacon & cabbage, mash, served with a forest mushroom sauce & black pudding crumble
• Oven Roasted Pork Belly

  20.00
  w/ gratin potato, apple purée, red cabbage, crisp kale & cider jus
• Vegan Aubergine Steak

  18.00
  (no meat) grilled shallots red wine & mushroom jus
• Confit Duck Leg

  21.00
  w/ sauteed baby potatoes, chorizo, pak choi, red onion marmalade & hoisin sauce

• Oven Roasted Salmon

  20.00
  market greens, minted baby potatoes & hollandaise sauce
• Oven Roasted Seabass

  24.00
  w/ wild mushroom & leek fricassee, roasted artichoke & a yeasted cauliflower velouté
• Prawn Scampi & Chips

  22.00
  served w/ pea purée & proper Cornstore chips