Rico & Andri at Costas Меню

A La Carte

• Soup Of The Day

  3.75
  Fresh homemade soup of the day.
• Tian
  Tian of prawn and crab meat served with a marie rose sauce and salad.
• Scampi

  7.25
  Deep fried in batter or breadcrumbs served with our delicious homemade tartar sauce.
• King Prawns

  7.95
  Large King Prawns sautéed with garlic, white wine and finished with a touch of fresh parsley.
• Pate

  4.50
  Our own special chicken liver pate served with sweet red onion chutney and lightly toasted bread.
• Wild Mushroom Tartlets

  5.75
  Freshly baked tartlets with wild mushroom, shallots and goats cheese.

• Spanakopita
  Filo pastry spinach parcel.
• Keftedes

  3.25
  A spiced meat ball served with a spicy onion sauce.
• Pastourma
  Grilled spicy Cypriot sausage.
• Dolmades
  Vine leaves wrapped around mince and rice drizzled with a ribbon of crushed tomato sauce.
• Olives
  Mixed olives and feta cheese.
• Manitaria
  Mushrooms stuffed with feta cheese, bread crumbed and served on a garlic sauce.
• Halloumi
  Grilled Cypriot goats cheese.
• Michta Orectica
  Tzatziki, houmous and taramosalata served with warm pitta bread.

• Scampi Provencal

  17.50
  Scampi sauteed with white wine, onion and garlic, finished with a crushed tomato concasse, a touch of fresh cream and served with pilaf rice.
• Sirlion Steak

  16.95
  Prime Scottish sirlion steak, grilled to your preference, garnished with a grilled mushroom and French fried onions.
• Chateaubriand (For Two To Share)

  48.00
  Prime Scottish‏ filet steak sealed and roasted, in a Madeira and red wine reduction, served with your choice of potatoes and vegetables.
• Peppercorn Filet

  20.95
  Filet steak cooked in a classic peppercorn and brandy cream sauce.
• Filet Haggis

  21.95
  Grilled fillet steak topped with haggis, course grain mustard and whisky cream Sauce.
• Lemon Sole

  15.25
  Fillet of lemon sole pan grilled in olive oil, lemon and fresh parsley.
• Sea Bass

  16.50
  Pan fried with shallots and wild mushroom white wine cream sauce.
• Filet Steak 1 отзыв

  18.95
  Prime Scottish filet steak, grilled to your preference, garnished with a grilled mushroom and French fried onions.
• Classic Steak Diane

  20.95
  Thinned filet steak with a dijon mustard, mushroom and onion cream sauce.
• Filet Rossini

  21.95
  On coutons‏ topped with liver pate, mushroom cup and madeira red wine sauce.
• Vegetarian Meal Of The Day

  10.95

• Cypriot Stuffed Chicken

  12.95
  Supreme of Chicken stuffed with Cypriot goats cheese and spicy Cypriot sausage with a tarragon cream sauce.
• Chirina Aphelia

  12.95
  Whole filet of pork sealed in the pan with corriander and red wine then roasted in the oven with mushrooms, served with pilaf rice.
• Seafood Stiffado

  18.95
  Monkfish, king prawns and calamari sauteed in extra virgin olive oil, rosemary, cinnamon and red wine.
• Mixed Skewers

  15.95
  One skewer of chicken and one of beef with onion and peppers served with pilaf rice, sweet chilli sauce and warm pitta bread.
• Lamb Kleftico

  14.50
  Slow roasted lamb shank in the traditional Cypriot manner with oregano and lemon.
• Kapama (For Two To Share)

  45.00
  Thin slices of fillet cooked with onion, oregano, cinnamon and red wine, served with cauliflower, green beans and potatoes.

• Fresh Spinach

  2.95
  Sauteed with shallots, chilli and tomato.
• Cauliflower

  2.75
  In a cheese sauce
• Fresh Asparagus

  2.75
• Savoy Cabbage

  2.75
  With bacon,‏ garlic and cream.
• Onion Rings

  2.75
• Greek Salad

  4.95

• Gligismata

  3.95
  Sweets from‏ the trolley.
• Chocolate Pudding

  4.95
  Served with chocolate sauce.
• Pagoto

  2.95
  Various ice creams.
• Filter Coffee

  1.75
• Tea

  1.50
• Caffe Latte

  1.95
• Sticky Toffee Sponge

  4.95
  Served with toffee sauce.
• Tiria

  4.95
  Cheese board.
• Sorbet

  3.25
  Whole lemon.
• Greek Coffee

  1.95
• Espresso

  1.75
• Cappuccino

  1.75

• Gaelic

  3.75
  Scotch Whisky
• Calypso

  3.75
  Tia Maria
• Bonnie Prince Charlie

  3.75
  Drambuie
• Witches Brew

  3.75
  Strega
• Carribean

  3.75
  Dark Rum
• Rasputin

  3.75
  Benedictine
• French

  3.75
  Brandy
• Layered Baileys

  3.95
  Baileys topped with frothy milk and a shot of espresso coffee.

• Churchyard Cabernet Sauvignon

  4.55 - 6.30
• Merlot

  3.25 - 4.65

• Zinfandel Rose

  3.50 - 5.10

• Prosecco Fantinel

  4.95
  125ml Glass

• Pinot Grigio

  4.90 - 6.15
• Sauvignon Blanc

  4.35 - 5.95
• Catarratto Medium

  3.25 - 4.65
• Our Town Hall Chardonnay

  4.35 - 5.95
• Catarratto

  3.25 - 4.65

• Soup Of The Day
• Melon and Raspberry Coulis
• Garlic Bread

• Burger Kebab On Stick Skewer
  Served with chips.
• Pasta
  Served in a tomato sauce.
• Chicken Goujons
  Served with chips.

• Ice Cream
  With raspberry or chocolate sauce.

Set Lunch

• Soup of the Day
  Fresh homemade soup of the day.
• Greek Salad
  Mixed leaves, red onion, sweet peppers, cherry tomatoes, feta cheese and Kalamata olives with Rico’s special dressing.
• Mussels
  Fresh Scottish mussels cooked with tomato, garlic, white wine and a hint of chilli.
• Daily Special
  Please ask your waiter for more details.
• Pate
  Our own homemade chicken liver pate served with sweet red onion chutney and lightly toasted bread.
• Cod Goujons
  Fried in breadcrumbs and served with homemade tartare sauce.
• Mushrooms
  Mushrooms stuffed with feta cheese, coated with breadcrumbs and served on a garlic sauce.

• Fresh Haddock
  In batter or breadcrumbs served with chips, peas and our delicious homemade tartare sauce.
• Pork Aphelia
  Thin slices of pork sautéed with corrainder, mushroom, potatoes, red wine and lemon.
• Beef Stiffado
  A traditional Greek beef and onion casserole flavoured with rosemary and cinnamon.
• Vegetarian Meal of the Day
• Chicken Valdostana
  Escalope of chicken sauteed and topped with ham and cheese and finished in a wine sauce of tomato, demi glace and cream.
• Gourmet Burger
  Served on seeded roll, with tangy relish, tomato, and cheese. Accompanied with homemade onion rings and chips.
• Chicken Skewer
  One skewer of chicken with peppers and onion served with pilaf rice, sweet chilli sauce and warm pitta bread.
• Daily Special
  Please ask your waiter for more details.

• Gligismata
  Sweets from the trolley

Set Dinner

• Soup of the Day
  Fresh homemade soup of the day.
• Mushrooms
  Mushrooms stuffed with feta cheese, coated with breadcrumbs and served on a garlic sauce.
• Mussels
  Fresh Scottish mussels cooked with tomato, garlic, white wine and a hint of chilli.
• Daily Special
  Please ask your waiter for more details.
• Pate
  Our own homemade chicken liver pate served with sweet red onion chutney and lightly toasted bread.
• Cod Goujons
  Fried in breadcrumbs and served with homemade tartare sauce.
• Keftedes
  Spicy meat balls served with a spicy onion sauce.

• Sea Bass
  Pan fried in extra virgin olive oil with a creamed leek white wine sauce and served on mashed potatoes.
• Beef Stiffado
  A traditional Greek beef and onion casserole flavoured with rosemary and cinnamon.
• Moussaka
  Layers of potato, minced beef, aubergine and bechamel sauce.
• Vegetarian Meal of the Day
• Chicken Crema
  Supreme of chicken in a mushroom and onion white wine cream sauce.
• Chicken Skewer
  One skewer of chicken with peppers and onion served with pilaf rice, sweet chilli sauce and warm pitta bread.
• Seafood Orzo
  Orzo, calamari, mussels, king prawns tossed in tomato, garlic, white wine and a touch of chilli.
• Daily Special
  Please ask your waiter for more details.

• Gligismata
  Sweets from the trolley