Pâtes & risotto
-
Farfalle with tomato duo
-
Spaghetti with lobster
-
Spaghetti alle vongole
-
Seasonal mushrooms risotto
-
Coconut risotto and gambas
Suggestions
-
Fish and meat to the cut
-
Wild boar stew and homemade spätzle
-
Reinvented Pot-au-feu
-
Grilled matured sirloin steak with red wine shallot butter, spinach and new potatoes confit in olive oil
-
Rigatoni aux cèpes
-
Open ravioli with venison and poivrade sauce
Меню ближайших ресторанов
Desserts
-
Thin crispy apple tart and honey ice cream
-
Classic tiramisu
-
Chocolate \"moelleux\" and custard
-
Chestnuts crème brûlée
-
Millefeuille vanilla and nuts
-
Speculoos cheesecake, caramel coulis
-
Pear-chocolate tartlet
Entrées
-
Burratina, pumpkin, roasted squash, and toasted hazelnuts
-
King crab and avocado
-
Carpaccio of langoustines, pomegranate and clementine
-
Celery salad with Granny Smith apples, cranberries and walnuts
-
Salmon gravlax and sour cream
-
Butternut squash velouté and homemade AOP Gruyère cheese ravioles
-
Salad of purple artichokes, Jerusalem artichokes and parmesan shavings
Petits gourmets
-
The chef will be happy to create a seasonal menu according to the wishes of your children
Fromages
-
Selection of cheeses of various Swiss terroirs
Viandes
-
Cheeseburger 1 отзыв , tete de moine cheese shavings, caramelized onions, French fried
-
Chicken fillet with rosemary, small tomatoes stuffed with eggplant caviar and barigoule artichokes
-
Chicken, salmon or vegetarian club sandwich, French fries
-
Pan-seared beef fillet, dauphinoise potatoes, and green beans
-
Piccata al limon, fregola sarda and peas
Poissons
-
Snacked fillet of sea bass, mashed potato, tomatoes and balsamic vinegar
-
Semi-cooked albacore tuna with sesame and Asian vegetables
-
Pan-fried char, lemon butter, zucchini and croxetti
-
Steamed sole with citrus and fennel
