Еще 1 филиал в Финиксе
ЗакрытоОткроется в 11:00
Обновлено 30 дней назад
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Меню этого бара специализируется на мексиканской кухне. Официанты подают гостям вкусно приготовленные мексиканские кесадильи, карнитас и мексиканские тако. Обязательно посетите Dilla Libre Uno, если вы хотите попробовать хороший коктейль «маргарита». В этом месте стоит заказать неплохой кофе, орчата или лимонад.
В этом заведении вы можете взять еду с собой или сделать заказ на дом. По мнению посетителей, персонал здесь гостеприимный. Клиентам нравится потрясающий сервис. Многие считают, что цены здесь средние. Вы обязательно оцените отличную атмосферу и замечательный интерьер. Этот бар имеет рейтинг 4.7 на Google.
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Nicholas Perez
5 месяцев назад на Google
Totally willing to change this review with an explanation. The vegan queso dip was awful. It reminded me of a thick yellow split pea soup and had more cumin or something than im used to. I have had it at the #2 location and its nothing like this. Food: 1 Service: 1 Atmosphere: 1
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Voluptuous Vegan
5 месяцев назад на Google
Okay this place is COOL cool. My husband and I were immediately intrigued by the Vietnamese influence on the menu because that fusion absolutely speaks to both of us. Come to find out, the original concept in Phoenix was actually a pho restaurant called “Pho King” — yes, spelled P-H-O and King. I literally died laughing. In all my years of eating pho, I’ve never heard of a white guy owning a pho spot — but that’s exactly how this started. The owner is married to a Latina, and the menu reflects the foods they love. That evolution turned into Dilla Libre #1, and now there are multiple locations. I love a good glow-up story. The space itself is packed with lucha libre memorabilia — belts, masks, merch, artwork — it’s everywhere in the best way. It’s playful but not cheesy. Bar vibe, colorful tables, cool energy. Very hang-with-friends, Taco Tuesday, happy-hour type of place. Now the food. They have an entire regular menu AND a completely separate vegan menu (including dessert ). Not just one sad option — a whole menu. That always earns points with me. I had the vegan banh mi tacos and they were delicious. Fresh, flavorful, balanced — nothing over-portioned or sloppy. My husband had a quesadilla and said it was just as good. The cauliflower bites had real spice (not pretend spice), and the habanero salsa actually brought heat. Flavor across the board. Our waiter talked with us forever about the history and concept — super welcoming, super chill. And when they handed me a free sticker, the employee joked, “It’s free unless you’re mean to me.” I was sold Eclectic. Unexpected. Culturally blended in a way that feels authentic to the owners’ story. It’s rare to see Vietnamese and Mexican influences on one menu in a way that makes sense — but this works. Didn’t try drinks (I don’t drink), but they have solid specials and Taco Tuesday deals if that’s your thing. Would I go back? Absolutely. Fun vibe. Good flavor. Cool backstory. And yes I’m keeping the sticker. Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cauliflower Bites, Charred Tomato Salsa Vegetarian offerings: Large vegetarian selection Dietary restrictions: Vegan menu
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The Hungry Hunter
2 года назад на Google
Dilla Libre Uno offers a mix of hits and misses. I tried the Dragons Blood Margarita; while not unpleasant, it didn’t quite hit the mark for my taste. The bar’s design is questionable, with drink preparation occurring at the far end and front of the bar, suggesting a lack of bar experience in its design. I had the Chupacabra Burrito, which was fresh and enjoyable, though it could benefit from more authentic Spanish flavors. Additionally, the tortilla chips were lacking freshness, and the salsa could have used more spice. I also tried their habanero sauce, but it didn’t deliver the heat I was hoping for. The pricing was a bit steep, even during happy hour, which might not justify the cost for some. The establishment seems to aim for a refined and gourmet Mexican bar and grill experience, but the decor didn’t quite align with this ambition, feeling cluttered despite an organized approach. On the plus side, the service was excellent and the staff was friendly. Overall, there’s potential here, but some improvements in both ambiance and value could enhance the experience. Food: 4 Service: 5 Atmosphere: 3
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Ответ владельца
2 года назад
Hi Frank, thanks for the feedback and glad you enjoyed your service. We are not a traditional Mexican restaurant nor are we a full-on fusion restaurant, but somewhere in between. Our drinks and food are all very customizable so we can always add on some serranos to kick up that heat or make you a custom margarita with any variety of our products. We hope to see you again soon for that 5th star :)
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Стоимость на одного гостя
$10-$20
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Режим работы
| ПонедельникПн | 11:00-21:00 |
| ВторникВт | 11:00-21:00 |
| СредаСр | 11:00-21:00 |
| ЧетвергЧт | 11:00-21:00 |
| ПятницаПт | 11:00-21:00 |
| СубботаСб | 11:00-21:00 |
| ВоскресеньеВс | 11:00-20:00 |
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