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В этом ресторане непременно попробуйте аппетитный татарский бифштекс, пасту и лосося. Здесь готовят хороший шоколадный торт, печенье и десертное печенье. Вино в Dining Lab неплохое. Здесь стоит заказать вкусный кофе.
Посетители утверждают, что персонал в этом месте терпеливый. По словам клиентов, сервис потрясающий. В этом заведении демократичные цены. Постоянные гости утверждают, что атмосфера здесь спокойная. Гости присвоили этому ресторану рейтинг 4.7 на Google.
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Loretta Luigino
9 месяцев назад на Google
I’m writing this in hopes it gets attention for the lunch kiosk. There are multiple issues that need to be solved. Yes I understand these are students and it’s a class but if things are chaotic and not running smoothly then why would we continue getting food? There needs to be a manager or some elder leader that can keep the students from falling behind and being disorganized. Occasionally a manager is present and sometimes not. Too often it is chaotic and food takes a really long time to come out. Like over 30 minutes for a sandwich. Students and staff have classes to attend. Breaks aren’t that long for everyone. When food takes so long people may only have a few minutes to eat it. Sometimes food takes 10 minutes and it’s ready. Other times it’s over 30 minutes. So you can’t plan. From what I can tell they cook food in batches. So they will cook one food item all at once which delays other ordered food items. So if you ordered the right thing you’ll get your food quickly, wrong thing and it will go to the back of the line until they cook that food in a batch. It’s a bad system. I can understand if there are issues in the first couple of weeks but things should not be so chaotic and badly planned after many weeks. Also on the food, it’s wildly inconsistent. Sometimes the food is fantastic, other times it’s not good. One week bun is toasted, next week it’s not and soggy. One week the grilled chicken are big pieces in a sandwich. Next week they are thin slices falling out of the sandwich Food: 4 Service: 1 Atmosphere: 3
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SALTY MUSIC LIVE
10 месяцев назад на Google
Outstanding dinner and service, we’ve eaten here on a weekly basis for years. Cost-effective and special in every way. Food: 5 Service: 5 Atmosphere: 5
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Joshua Lowe
год назад на Google
Had the opportunity to try The Dining Lab and we were very impressed. Appetizers: Risotto with shrimp and asparagus. Country Style Duck Terrine with Pistachios and Dry Cherries; Condiments, Crackers and Petite Salade Frisée Entrees: Pôelé Pork Rib Eye, Butter and Herb Basted, Roasted New Potatoes, Spring Vegetable Medley. Escoffier #2345 (Chix). Poulet Sauté Alice, Saute Breast with Cognac, Wild mushrooms and Cream, Roasted New Potatoes, Spring Vegetable Medley Desserts: Berry Shortcake. Almond Cake, Strawberry Compote, Pastry Cream, White Chocolate Ganache Montèe, Fresh Berries. Coconut Panna Cotta. Mango Salad, Honey Tuile, Passion Pineapple Compote, Vanilla Bean Crème Fraiche The bread was also fantastic, especially the focaccia Service was okay, but not excellent. This was easy to overcome when you remember that this is a kitchen classroom, so everyone "working" there is a student and learning the industry. Please have some grace and patience if you choose to dine here. When our appetizers had to be refired, we were generously offered two free desserts to take home from their display case. While not expected by us, it was a very nice touch and helped ease the wait. The restaurant is BYOB and they will keep your alcohol on ice as well as serve it to you. Overall, fantastic and very cool experience. If you are a fan of Hell's Kitchen or similar TV shows, you will enjoy your time here. For the price, it cannot be beat. We will be back! Food: 5 Service: 4 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: $30–50
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Стоимость на одного гостя
$30-$50
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Адрес
434 Main St, Нью-Рошелл, Нью-Йорк, США
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Режим работы
| ПонедельникПн | Закрыт |
| ВторникВт | 18:30-22:00 |
| СредаСр | 18:30-22:00 |
| ЧетвергЧт | 18:30-22:00 |
| ПятницаПт | Закрыт |
| СубботаСб | Закрыт |
| ВоскресеньеВс | Закрыт |
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