Dish Bistro & Bar Меню

Dinner Menu

• Hearts Of Romaine

  $9.00
  grana padano tuile, boquerones & garlic thyme croutons
• Organic Baby Lettuces

  $7.00
  cucumber slivers, kalamata olives and bohemian creamery capriago cheese
• Roasted Baby Beet Salad

  $11.00
  organic gold, red and chioggia beets with micro bulls blood and bohemian creamery boho bell cheese

• Roasted Pistachios

  $6.00
  fleur de sel, espelette and pimenton
• Chilled Grilled Pears

  $7.00
  mascarpone, blue cheese and aged balsamic vinegar
• Fried Olives

  $6.00
  roasted shallots, veal pancetta and ricotta cheese
• Oysters On The 1/2 Shell

  $2.50
  bloody mary sorbet and champagne mignonette

• Oysters Deanna

  $11.00
  grilled oyster in the shell topped with artichoke hearts, grana padano, fresh basil and white wine
• Seared Day Boat Scallop

  $13.00
  house made veal pancetta, wild mushroom and mussel ragu with a buttered fumet and fine herb sauce
• Charred Octopus Carpaccio

  $11.00
  fleur de sel, scallions, oro blanco grapefruit segments and micro arugula with lemongrass vinaigrette
• Daves Humus And Grilled Pita

  $9.00
  our proprietors family recipe
• Mini Boo Ya

  $14.00
  california style bouillabaisse with local cod, p.e.i. mussels, cockles, bay scallops & shrimp in lobster saffron broth
• Onion And Madeira Soup Gratinee

  $9.00
  caramelized onion and madeira wine reduction topped with crustinis and gruyere cheese
• House Made Lobster Ravioli

  $14.00
  shaved perigord truffles with brandied lobster bisque sauce
• Foie Gras Brulee

  $13.00
  layered duck rillette and apple current chutney topped with caramelized foie gras
• Seared Mini Lamb Rack

  $14.00
  roasted garlic and balsamic braised shallots over black tuscan kale
• House Made Charcuterie Plate

  $13.00
  foie gras torchon, terrine de campagne dagneau and duck prosciutto served with grilled bread
• House Made Truffle Fries

  $7.00
  served with our horseradish chili sauce and garlic aioli
• Asparagus fries

  $7.00
  crispy thin asparagus with roasted garlic aioli
• Tasting Of Artisan Cheeses

  $14.00
  local wild flower honey comb with candied kumquats and grill bread
• Sonoma County Olive Oil Tasting With Candied Kumquats And Grilled Bread

  $11.00
  preston of dry creek: olio nuovo-chaste maiden, da vero-sonoma: dry creek estate blend, and dry creek olive company: healdsburg blend

• Bodega Bay Petrale Sole Fillet

  $19.00
  sauteed salsify with grilled baby leeks & brown butter gold balsamic sauce
• Bone-in New York Strip Steak And Fries

  $30.00
  crispy herbs and garlic chips with bordelaise sauce & bone marrow floaters
• Caper Berry And Olive Braised Jidori Chicken

  $19.00
  san marzano tomatoes & fennel over house made fettuccini
• Crispy Sonoma Liberty Duck Confit

  $21.00
  grilled baby leaks, roasted baby fennel & braised potatoes with brandied socca sauce
• Sonoma Direct Lamb Ragout

  $20.00
  house made pappardelle pasta with shaved grana padano
• Roasted Organic Vegetable Terrine

  $18.00
  eggplant, asparagus, green & yellow zucchini, mushrooms, israeli cous cous & vegan paella sauce