Dragonfly Bistro (New Owners) Меню

Menu

• Pan Seared Scallops

  9.00
  Lightly curried scallops served with greens, orange segments and a light vinaigrette
• Homemade Soup of the Day

  6.00
• Wild Mushroom Bruschetta

  8.00
  Toasted ciabatta bread topped with sauteed wild mushrooms, garlic, wine, olive oil, and herbs

• Opor Ayam- Indonesian Coconut Chicken

  12.00
  Pan seared chicken breast slices served with an Indonesian sauce, lemongrass, lime leaves, Indonesian bay leaves, galangal, turmeric, tamarind, palm sugar, coconut milk, shallots, garlic and chili, served with vegetables and coconut rice (contains candlenuts)
• Stir Fried Tofu

  11.00
  Tofu with chili, garlic, soy sauce, and spring onions served with jasmine rice
• Daging Rendang- Indonesian Curried Beef

  12.00
  Indonesian curried‏ beef and rice tenderloin of beef with an Indonesian curry sauce served with vegetables and jasmine rice coconut milk, chili, coriander seeds, galangal, shallots, Indonesian bay leaves, tomatoes, cumin, lemongrass, white pepper, and garlic (contains candlenuts)
• Capellini with Prawns, Chili and Lime

  12.00
  Angel hair pasta with prawns, chili, lime, extra virgin olive oil, garlic and parmesan cheese
• Pork Stroganoff

  12.00
  Organic tenderloin of pork with a stroganoff sauce, mushrooms, garlic, paprika, and cream served with vegetables and potatoes
• Soy and Ginger Glazed Salmon

  12.00
  Fillet of‏ salmon marinade with soy sauce, garlic, ginger served with vegetables and potatoes

• Mushrooms and Stilton Cheese

  8.00
  Mushrooms stuffed with stilton cheese and drizzled with a port wine reduction
• Pan Seared Scallops

  9.00
  Three giant scallops lightly curried and pan seared served with classic vinaigrette
• Homemade Soup of the Day

  6.00
• Organic Mixed Green Salad

  6.00
  Served with a honey and mustard dressing
• Sweet Chili Prawn Salad

  9.00
  Grilled prawns in a sweet chili sauce served with a green salad

• Steak Diane 2 отзыва

  24.00
  Tenderloin of beef with a classic steak diane sauce, brandy, mushrooms, worcestershire sauce, garlic, dijon mustard, shallots and cream served with vegetables and potatoes
• Roasted Rack of Lamb

  24.00
  Roasted rack of lamb marinade in olive oil and fresh mint leaves, served with a minted gravy, vegetables and potatoes
• Ayam Balado

  19.00
  Chicken breast served with a spicy red chili, tomato and Indonesian spice sauce shallots, garlic, ginger, galangal, lemongrass, palm sugar, lime leaves, indonesian bay leaves, candle nuts served with vegetables and steamed rice
• Linguine of Wild Mushrooms

  18.00
  Simple and satisfying - linguine in a wild mushroom and cream sauce, white wine, garlic, olive oil with shavings of parmesan cheese
• Fillet of Halibut

  23.00
  Grilled halibut fillet served with a vine tomato and chili sauce served with vegetables and potatoes

• Warm Chocolate and Almond Cake

  7.00
  Dark, rich, moist chocolate and almond cake served with a white chocolate and brandy sauce
• Vanilla Creme Brulee

  7.00
  Dragonfly's creme brulee is creamy, soft, rich and velvety made with real vanilla pods
• Sticky Toffee Pudding 1 отзыв

  7.00
  Our scrumptious sticky toffee puddings are light and moist, made with fresh sticky dates. The warm cakes are soaked in a hot buttery toffee sauce. The heavenly combination of flavors and textures are light and melt in the mouth

Beverages

• Montecillo Crianza La Rioja

  36.00
  Rioja, Spain - Clear ruby red colour; cherry and spice aromas with a hint of vanilla; rich chocolate cherry flavour. Pairs well with lamb. 750ml
• Concha Y Toro Casillero Del Diablo Cabernet Sauvignon

  36.00
  Chile - Full of cassis and blackberries, complimented by hints of mocha and dark chocolate. Pairs well with lamb, chicken, beef and creamy blue cheese. 750ml
• Robert Mondavi Woodbridge Merlot

  37.00
  California - This merlot is smooth and velvety, with layers of lush dark fruit flavours. Enjoy with your lamb, beef, pork, poultry or vegetarian entree. 750ml
• Penfolds Koonunga Hill Shiraz

  47.00
  Australia -‏ This acclaimed wine exudes rich spice and dark berry fruit characters with finely interwoven oak. Enjoy with lamb, steak and roasted meats. 750ml
• Georges Duboeuf B'eau Jolais Villages Gamay

  36.00
  Burgundy, France - This dry, light and fruity red displays a simple and medium nose. Enjoy with poultry and salmon. 750ml
• Hardys Stamp Series Shiraz/Cabernet

  36.00
  Australia - Rich Mulberry cherry fruit, integrated vanillin oak and a soft finish. Enjoy with beef and lamb. 750ml
• Gabbiano Chianti Docg Chianti

  37.00
  Tuscany, Italy - Invigorating flavour of cherry and spice. Compliments a wide variety of cuisine, including pasta and grilled meat. 750ml
• Anselme La Fiole Chateauneuf Du Pape

  61.00
  Rhone, France‏ - Garnet ruby red colour; fresh red berries, cherry and oak spice finish. Best served with red meat dishes. 750ml

• Drathen Piesporter Michelsberg Riesling

  31.00
  Germany - Fresh, floral and well balanced with a medium sweet palate, light body and a limey floral finish. Enjoy with Indonesian cuisine. 750ml
• Santa Carolina Chardonnay

  35.00
  Chile - Bright intense golden in colour with hints of vanilla and tropical fruits. This wine is crisp and fresh. Enjoy with light seafood, pasta salads, chicken and veal. 750ml
• Oyster Bay Sauvignon Blanc

  41.00
  Marlborough, New Zealand - Oyster Bay captures the special character of New Zealand's cool climate viticulture, elegant, assertive wines with glorious fruit flavours. Pairs well with shellfish, such as pan-fried scallops, shrimp, also with pasta. 750ml
• Louis Jadot Bourgogne Chardonnay

  59.00
  Burgundy, France - A deliciously dry chardonnay with enchanting fresh fruit flavours, a hint on vanilla and a clean crisp finish. A fine partner for fish, pasta and chicken breast. 750ml
• Giovello Pinot Grigio

  35.00
  Veneto, Italy - Fruity and fresh has hints of citrus with balanced acidity to refresh you. Pairs well with chicken, seafood or Indonesian dishes. 750 ml
• Georges Duboeuf Macon-Villages Chardonnay

  36.00
  Burgundy, France - Medium straw yellow colour; aromas of green apple, pear, hazelnut and melon; dry, light to medium bodied. Pairs well with prawns, halibut and salmon. 750ml
• Mission Hill Reserve Chardonnay

  44.00
  British Columbia, Canada - Sleek, rich and elegant. This chardonnay has mouth watering citrus and apricot flavours that pick up a touch of vanilla scented oak. An inspired match for pan-seared chicken breast. 750ml

• Lindemans Shiraz/Cabernet Sauvignon

  6.00 - 20.00
  Australia
• Gray Fox Merlot

  6.00 - 20.00
  California

• Citra Pinot Grigio Osco

  6.00 - 20.00
  Abruzzo (Italy)
• Indemans Cawarra Semillion/Chardonnay

  6.00 - 20.00
  Australia

• Moet and Chandon Imperial Champagne

  90.00
  France - Straw gold colour with with a greenish tinge and a fine mousse; forward floral, mineral, toasty, brioche, and yeasty aromas; dry with citrus, delicate bread dough and apple flavours. 750ml
• Freixenet Brut Nature Vintage Reserva Cava

  45.00
  Penedes, Spain - Flavourful and refreshingly crisp. It is an excellent companion for grilled seafood or pan-seared fish. 750ml
• Wolf Blass Yellow Label Sparkling Brut

  47.00
  Australia - The bouquet is a complex balance of fresh fruit characters and creamy yeast development. White palate shows delicate mousse and refined acidity. Enjoy as an aperitif, with grilled chicken, pan seared fish, soups and salads. 750ml