Embers Of Haworth Меню

A La Carte

• Crispy Pancake of Shredded Duck

  6.95
  Spring onions, chillies, honey and fresh coriander with hoi sin dressing and dressed leaves
• Soup of the Day

  4.45
• Warm Goats Cheese

  5.95
  Set on a brioche crostini with beetroot, red onion and salad leaves. Drizzled with a balsamic glaze
• Salmon and Spring Onion Fishcake

  6.75
  Set on salad leaves, with a lemon and caper cream
• Smooth Chicken Liver and Grand Marnier Pate

  6.95
  With‎ sweet and sour red onions and toasted mini bagels
• Fresh Smoked Trout and Mackerel

  6.95
  With an asparagus, caper berry and mustard grain potato salad

• Roasted 6Oz Scottish Cod Loin

  14.95
  Set on a warm salad of baby rocket, butter beans and sun blush tomatoes and asparagus, with a white wine and caper berry sauce and fresh herbs
• Spinach, Toasted Pine Nuts

  11.95
  S/ blush tomatoes, parmesan and cheddar cheese sausages, on a bed buttered mash with chanterella carrots and a whole grain mustard sauce
• Succulent Chicken Breast

  13.45
  With parmantier potatoes, set on a bed of sauteed spinach and wild rocket with baby tomatoes and white wine reduction
• Traditional Individual Oven Baked Fillet Wellington

  20.85
  Wrapped in prosciutto ham, mushroom pate and puff pastry, served with vegetables and garlic and herb mash
• Pork Medallions

  14.75
  Wrapped in dry cured streaky bacon, nestled on a bed pickled red cabbage, with a parnsip mash and roasted garlic sauce
• Pan Fried Tuna Steak

  14.95
  Marinated in teriyaki marinade, with sauteed spring onions, fresh ginger sweet potato mash and a dark soy and maple syrup reduction
• Aged Rib Eye Steak

  20.85
  With sweet potao dauphinoise roasted portobello m/ room and vine tomato with a green peppercorn sauce and salad leaves, served m/r or well done

Wine

• Colombard-Ugni Blanc, Richelieum, France.

  16.50
• Sauvignon Blanc 2010, El Picador - Chile.

  17.75
• Reisling, 2009, Kuki - New Zealand. 21.95
• Soave Classico 2006, Pieropan - Vento, Italy.

  25.75
• Sauv Blanc 2008, Foxes Island - Marlborough, New Zealand.

  24.80
• Pouilly Fuisse 2008, Domaine Roger Luquet - Burgundy, France.

  29.65
• Sauvignon Blanc J Didier, - Vin De Pays, France

  17.75
• Unoaked Chardonnay 2010, Pitchfork - Australia.

  19.50
• Pinot Grigio-Chardonnay 2010, Ca Solere - Italy.

  18.85
• Gewurztraminer 2009, Pfaffenheim, Vin D'Alsace .

  24.00
• Chablis 2008, Domaine Testut - Burgundy, France.

  24.75
• Sancerre, Domaine Jean Thomas - Verdigny, Loire, France.

  30.60

• Pinot Grigio Rose 2009, Ca Solere - Piemonte, Italy.

  18.85

• Shiraz, L'Aristocrate, 2010 - Vin De Pays, France

  17.75
• Merlot 2010, El Picador - Chile.

  16.90
• Chianti 2009, Leonardo - Tuscany, Italy.

  19.80
• Carmenere 2009, Turi - Chile.

  18.00
• Chorey-Les-Beaune, 2005, Vin De Bourgogne - France.

  26.85
• Shiraz 2006, Hugo Wines, Mclaren Vale, Australia.

  26.25
• Shiraz 2004, Andreas - Clare Valley, South Australia.

  38.50
• Shiraz Cabernet 2008, VAT 4a, Eagles Point - Australia

  17.40
• Pinotage 2009, Mashai Peak, Drakensberg - South Africa.

  19.50
• Malbec, Pampas, 2008 - Argentina.

  18.50
• Rioja Vega Crianza 2007, Bodegas Muerza - Spain.

  21.50
• Fleurie 2009, Domaine Pardon - France.

  25.80
• Pinot Noir 2009, Paua Bay, Central Otago, New Zealand

  26.60

• Cloudy Bay, Pelorus Brut, Sparkling Wine - New Zealand

  32.50
• Baron Maxime, Brut Gold Reserve, France

  23.95

• Laurent-Perrier Champagne

  12.75
  200 cl
• Laurent-Perrier Champagne

  42.00
  Bottle‎
• Veuve Cliquot Champagne, Yellow Label

  46.50
  Bottle
• Laurent-Perrieer Champagne

  23.80
  Half bottle
• Veuve Cliquot Champagne, Yellow Label

  28.25
  Half bottle

Lighter

• Generous Portion of Haddock Fillet

  8.95
  Coated with fresh herbs and breadcrumbs, deep fried and served with hand cut chunky chips, coleslaw and salad leaves.
• Traditional Steak and Ale Pie

  9.95
  With‎ mushrooms, topped with shortcrust pastry, served with buttered mash and mixed vegetables.
• Homemade Beef Chilli Con Carne

  8.45
  With red kidney beans, sweet corn and chopped tomato, seerved with rice, nachos, sour cream and tomato salsa (g/f w/out nachos)
• Embers BLT

  6.45
  With dry cured bacon, mozzarella, salad leaves, sliced tomato, red onion and mayonnaise in a toasted ciabatta with coleslaw.
• 8 Oz. Beef Burger of Minced Beef

  9.55
  Onions, dry smoked bacon, cheddar cheese and herbs, topped with melted blue cheese, served on a ciabatta with sliced cherry tomato, salad leaves, hand cut chunky chips, tomato sauce, mustard, mayonnaise and coleslaw.
• Baked Vegetable Lasagne

  7.85
  With layers of red peppers, aubergines, pasta and white sauce, topped with sliced tomato and mozzarella, served with salad leaves.
• Roasted Chicken Enchilada

  8.85
  Stuffed with roasted peppers, onions, coriander, rice, tomato and cheddar cheese, topped with house made salsa and melted cheese
• Chicken and Bacon Salad

  7.95
  With mixed leaves, warm chicken and bacon, sun blush tomatoes, red onions and glazed walnuts, with a garlic and herb dressing and parmesan shavings

• Selection of Cured Meat

  9.75
  Chorizo, smoked ham, salami, prosciutto and mozzarella.
• Sweet Red Pepper Pesto, Spinach, Mushroom, Onions, Olives and Goats Cheese

  8.75
• Bacon, Mushrooms, Caramelised Red Onions and Mozzarella

  9.75
• Pizza Meal Deal

  18.45
  Choose any one pizza, add on a side of chunky chips and mayonnaise for 2 + 2 x 175ml glasses of house wine or 2 x pints of lindaboom or erdinger.
• Spicy Chicken and Sausage

  9.75
  With a sweet pepper, onion and tomato saucemozzarella.
• Pizza Margherita, Sliced Tomatoes, Basil Oil and Mozzarella

  7.85
• Hand Rolled Thin Crust Flat Bread

  4.85
  Topped with pesto and shredded mozzarella