Enchilada

Hello Nis Trappmann. Unfortunately, you don't remember your visit to the historic hall from the 18th century as much as we would like. The dear colleague who served you would have liked to hear about your dissatisfaction through his …Hello Nis Trappmann. Unfortunately, you don't remember your visit to the historic hall from the 18th century as much as we would like. The dear colleague who served you would have liked to hear about your dissatisfaction through his inquiry, which you unfortunately did not want to communicate to us directly. Based on your long text, you seem to particularly dislike the price-quantity ratio. We are very happy when 6 handsome, sporty, young men are very hungry. Compared to other guests, your orders were much larger than usual - whether you're a footballer or a firefighter, you certainly burn above average calories. We don't shy away from your comparison with other locations (the business you mentioned also has its full rights) - every guest is welcome to invite them themselves to experience (and also to weigh) because the meat content of the burger you mentioned is 10% higher here. The tacos made from 100% corn flour are original from Mexico and imported because we do not grow any corn of this special Mexican quality in Europe (there is no larger size on the Mexican market - the majority of them are actually significantly smaller). We roll and prepare our burritos freshly for each guest. I cannot completely rule out any errors at this point. We would have been happy to hear your criticism in the restaurant. Despite your harshly written criticism, I really warmly invite you to prepare the burrito you ordered together with a scale and find out your idea of ​​a calculation. I would really be happy! Please feel free to contact us.More