Falmouth Bay Seafood Cafe Меню

Winter Menu

• Falmouth Bay Naɵves No 2

  14.00 - 26.00
• Mixed Oysters

  13.50 - 25.50
• Freshly Baked Bread, Marinated Olives, Oil and Balsamic

  5.50
• Seafood Café Homemade Smoked Mackerel Pate, Seasonal Salad, Crostini

  5.95
• Bisque with Cream and Cognac

  8.95
• Cracked Crab Claws

  8.95
  Served hot garlic& parsley butter, crusty bread
• Shellfish Cocktail

  7.95
  A selection of baby octopus, squid, prawns and mussels marinated in olive oil and white wine vinegar, served with french bread
• Locally Smoked Salmon, Gravadlax and King Prawn Medley

  12.95
  Locally smoked‏ salmon, dill and mustard cured gravadlax, succulent king prawns, organic salad, balsamic dressing
• Fowey Rock Oysters

  13.00 - 25.00
• Anchovies in Garlic Oil with Fresh Baked Bread

  4.95
• Award Winning Cornish Hand Picked Crab Sandwich

  9.95
  Served on granary bread with crab claw, baby leaf salad, lemon mayonnaise.
• Smoked Haddock Chowder

  8.95
  A thick saɵsfying winter warmer packed with leeks, fish and potatoes
• Langoustine and Crevettes

  9.95
  Pan fried in garlic butter. Served with baker tom’s bread
• Coquilles Saint Jacques à La Parisienne

  11.95
  Seared falmouth bay scallops and chestnut mushrooms, gently sautéed in white wine and cream, smothered in creamy mash, granary breadcrumbs, parmesan and gruyère cheese
• Classic Moules Mariniere

  11.95
  Local wild mussels steamed in white wine, garlic and parsley

• Prosecco Italy

  6.95 - 22.95
  Excellent as an aperitif, a great match with light seafood dishes, particularly shellfish vol 11%
• Award Winning Camel Valley Brut 2010/11, Camel Valley, Cornwall, England

  36.00
  A superb golden sparkler with elegant fizz and full, ripe flavour, packed with elderflower and hedgerow notes, yet truly brut 12%vol (highly recommended) bottle
• Cuvée Rosé Laurent-Perrier Brut 100%

  69.00
  Fruity flavours,‏ clean, well-defined and slightly sharp, the wine then opens up to provide an impression of plunging into a basket of freshly picked red berries strawberries, morello cherries, black currants and raspberries.Bottle
• House Champagne

  9.50 - 38.00
• Bollinger Special Cuvee Brut France

  59.95
  A classic. Bollinger special cuvée brut NV, champagne, france firm, with yeasty, brioche note following through to enrich the fruit flavour.Taut style and solid finish. (1) 12%vol 12% vol bottle

• Gordon's Gin

  2.95
• Grants Whiskey

  2.95
• Taylors Lbv Port

  3.50
• Smirnoff Vodka

  2.95
• Courvoisier Vs

  3.95

• Baileys

  3.00
• Amaretto

  3.00
• Martini

  2.50
• Mixers

  1.00
• Cointreau

  3.00
• Tia Maria

  3.00
• Cinzano

  2.50

• Fisherman's Platter

  28.00 - 52.00
  Our selection of oysters, crab claws, clams, crevettes, shrimps, a selection of mussels, squid, smoked mackerel, langoustine, smoked salmon and half shell scallops. Served with shallot vinegar, lemon wedges, on a bed of ice
• The Ultimate Seafood Platter

  70.00
  A towering example of our finest seafood typically oysters, crab claws, dressed crab, langoustine, clams, crevettes, shrimps, half shell scallops, a selection of mussels, squid, cockles, baby octopus, clams, smoked mackerel and smoked salmon. Served with shallot vinegar, lemon and lime wedges on a bed of ice, for two or more to share

• (V) ) Roasted Tomato Soup

  5.95
  With fresh basil and garlic croutons served with baker tom’s bread
• Smoked Duck

  9.95
  fig, medjool dates and mozzarella salad, with orange dressing
• Char Grilled Cornish Hand Cut Fillet Steak

  22.00
  Garlic butter, rustic chips, mixed leaf salad
• (V)Superfood Winter Salad

  6.95
  A vibrant mix of edamame soya beans, green lentils, red peppers, pomegranate seeds, spinach and chickpeas with a honey and lime dressing
• Risotto of Autumn Vegetables

  10.95
  Fresh garden herbs, parmesan

• Roasted Monkfish and Chorizo Hotpot

  13.95
  With borlotti beans, packed full of flavours, in a rich tomato sauce served with baker tom’s artisan bread (gf)
• Crab Risotto

  15.95
  Cornish crab meat delicately infused in a creamy risotto. Finished with lemon oil, parmesan and parsley (gf)
• Our Signature Dish

  14.95
  Duet of lobster and crab linguine gently poached in a light sauvignon sauce finished with basil and fresh parmesan shavings.
• Bouillabaisse

  16.95
  Our own interpretation of this classic dish. A selection of local fish and seafood according to market availability, cooked in homemade fish stock, served with french bread (gf)
• Vongole - Spaghetti with Clams

  12.95
  Local palourde clams tossed in spaghetti with tomatoes, chilli, shallots and garlic
• Sustainable Homemade Luxury fisherman's Pie

  14.75
  Deliciously rich and filled to the brim with locally caught pollack, monkfish, haddock, prawns, and smoked fish, topped with cheesy mash, served with truro farmer’s market fresh vegetables (gf)
• Monkfish Wellington

  16.95
  Individual parcels of glazed puff pastry-wrapped monkfish, on a base of homemade smoked salmon pâté, served with truro farmer’s market autumn vegetables
• Half Grilled Cornish Lobster,

  22.00
  Sauté potatoes, organic salad (gf)

• Garden Leaf and Herb Salad

  3.50
• Special Vegetables of the Season

  3.50
• Sauté Potatoes

  3.50
• Buttered Spinach with Nutmeg

  3.50

• Pinot Grigio Architetto Vol 12%

  4.75 - 16.95
  A dry‏ north italian white wine with delicate flavours of citrus fruits and elderflower
• Oyster Shack Sauvignon Blanc Vol 13.5%

  4.85 - 16.95
  From chile a fresh aromatic, crisp white wine
• Oyster Shack Merlot Chile Vol 13%

  4.85 - 16.95
  A rich and full bodied red wine from the maule valley
• Dry River Chardonnay Vol 11.5%

  4.75 - 16.95
  South east australia. Tropical fruit flavours and luscious rounded wine with a crisp and clean finish
• Pino Grigio Blush Vol 11.5%

  4.15 - 16.95
  Italy. Fragrant, elegant, dry blush wine, delicately crisp and aromatic with a refreshing balanced finish.

• Muscadet De La Chauviniere Sur Lie Vol 12%

  23.00
  France. Exceptional quality, crisp and dry, simply sublime with seafood. Bottle
• Macon Lugny Vol 13%

  24.00
  France. Delicious‏ chardonnay from burgundy full, buttery yet fresh with a lovely aromatic nose. Subtle but powerful with a long finish. Bottle
• Chablis Chateau De Ligny Vol 12%

  28.50
  France. This clean and fresh white has a bouquet of apple and citrus fruits and combines the appetizing minerality of chablis with hints of richness beneath. Bottle
• Camel Valley Darnibole Bacchus Dry Vol 12.5%

  24.95
  Gold medal and english wine producer's trophy winning wine.A distinctive fruity bouquet and a grapey flavour. Perfect with seafood. Recommended by fiona beckett, guardian magazine 7th may 2011 and featured in the michel roux tv series. Bottle
• Sancerre Hubert Brochard Vol 12.5 %

  28.50
  France award winning sancerre. A dry unoaked white sauvignon blanc. Lovers of the'dry white wine' will commit this bottle to memory! The barefaced, savoury zinginess of this sauvignon blanc is its signature, along with its zesty citrus aroma showers to enliven the senses! Fresh, lively and expressive. A classic bottle

• Victoria's Homemade Espresso Creme Brulee

  5.50
  Amaretto biscuit
• Winter Triple Delight

  5.50
  An individually plated selection of three delightful miniature desserts: mint pot au chocolate with amaretto biscuit, treacle tart with clotted cream, mini wild strawberry tart, crème fraîche
• Panna Cotta

  5.50
  Deliciously light and creamy homemade panna cotta, raspberry coulis, seasonal autumn fruit
• Hot Chocolate Fudge Cake

  5.50
  With a dollop of roddas clotted cream
• Apple and Plum Homemade Crumble, With

  5.50
  Cinnamon and honey made to an old-fashioned recipe, served with vanilla custard or cornish clotted cream, our crumbles are made fresh and take 10 minutes to prepare and cook
• Cornish Cheese Platter

  7.95
  A selection of cornish cheeses, red onion marmalade, celery and oat biscuits

• Guinness 330Ml

  3.65
• Betty Stoggs Ale 500Ml

  3.85
• A Refreshing Glass of Pimm's No.1

  4.95 - 15.95
  Nothing beats a glass of pimms’ served over ice with two parts lemonade, fresh orange, lemon, apple, strawberry, cucumber and our own garden grown sprig of mint
• Peroni Lager 330Ml

  3.85
• Rattler Cider 500Ml

  3.85

• Lavazza Pienaroma Espresso

  2.25
• Cappuccino

  2.60
• Decaf

  2.40
• Hot Chocolate

  2.95
• Lavazza Double Espresso

  2.95
• Latte

  2.85
• Americano

  2.40
• Liqueur Coffee

  5.50

• Earl Grey

  2.25
• Camomile

  2.25
• Traditional English Breakfast

  2.25
• Mint

  2.25

• Carafe of Cornish Water, Ice and Lemon
  Free
• Cornish Still Winter 250 Ml

  2.40
• Coke, Diet Coke

  2.40
• Lemonade

  2.40
• Helford Creek Cox's Apple

  2.75
• Ginger Beer 275Ml

  2.95
• Cornish Sparkling Water 250M

  2.40
• Cornish Still or Sparkling 750Ml

  4.80
• Orange Juice

  2.40
• Helford Creek Elder Flower

  2.75
• Helford Creek Apple and Raspberry

  2.95