Посетите Hancock Town Library, а потом загляните в это кафе. Многие гости cоветуют попробовать здесь аппетитные сэндвичи для завтрака, салат из фенхеля и курицу по-милански. Множество клиентов отмечают, что в Fiddleheads Café предлагают неплохие маффины, печенье и сливочный торт. Это заведение знаменито хорошим вином, шерри или биттером. В этом месте обязательно закажите неплохой эспрессо, чай или латте.
В этом заведении можно вкусно пообедать на открытом воздухе. С точки зрения посетителей, персонал здесь компетентный. Клиентам нравится отличный сервис. Многие считают, что цены здесь умеренные. В этом кафе впечатляющая атмосфера. Fiddleheads Café имеет оценку 4.6 на Google.
ПонедельникПн | Закрыт |
ВторникВт | 06:30-15:00 |
СредаСр | 06:30-15:00 |
ЧетвергЧт | 06:30-15:00 |
ПятницаПт | 06:30-15:00 |
СубботаСб | 08:00-15:00 |
ВоскресеньеВс | 08:00-13:00 |
Breakfast and lunch were already excellent at this charming cafe in picturesque Hancock, New Hampshire—with incredible homemade muffins, donuts, cookies, salads, eggs and sandwiches. But now they’re branching out for dinners too.
For those of you who were lucky enough to try Fiddleheads first Thursday Night Supper, cleverly named "Waxing Crescent" after the moon, congratulations!
For everyone else, you too can get lucky when the suppers resume the Thursday after Thanksgiving.
Cozy romantic lighting and the quirky tea towel curtains transformed the bustling cafe into a calm and cozy retreat.
Every dish our party of five had was a delight.
Blue Hubbard and Ginger Soup was proclaimed, "Maybe the best soup I've ever had." Instead of the usual gooey, cheesey, thick soup often encountered with squash, Fiddlehead's was a robustly flavored broth that showcased the nutty Hubbard and spoke of rich leafy Fall.
Sumac Pickled Onion and Fennel Salad was sharp and crisp and in an unexpected counter point, larded with shreds of tender duck confit.
Garrigue Kippered Salmon with Fresh Radish and Pickled Beat was lightly smoked and resting on a bed of hard cooked egg and dilly cream. This dish took one directly to a heathery streambank in Scottish Highland where it may have been prepared right after being caught.
The entrees we had, Chicken Milanese with roasted cauliflower, caper, lemon and shaved apple with spicy greens and a Red Wine Braised Short Rib with dried fruit, arugula gremolata on a pond of black peppered polenta were completely satisfying--the richness of the meat, set off and highlighted by sharp contrasts of sour, bitter and sweet accents of vegetable, herb and sauce, lingered.
Cranberry and Lime Curd Tart is a revelation that should be on everyone's Thanksgiving table from now on. Roasted Apple Cobbler with salted caramel and sweet rosemary biscuit and vanilla ice cream is the Platonic ideal of an apple dessert. And calling the flourless, espresso flavored, boozy orange cream topped dessert simply "Chocolate Cake" is a funny way of disguising a plate that no one could stop eating.
The wine list is perfect--small, focused and affordable. And if beer is your preferred beverage the representation is as varied and food friendly as you could want.
I don't believe I've had a better meal in the whole Monadnock Region. And the price was as good or better than many.
If we all say our prayers or nicely ask Santa, Fiddleheads Thursday supper will spread over the whole weekend.
But for now, pick a Thursday and GO.