Fuori Rotta

We are sorry to read this review, especially because it describes a version of events that is very far from what actually happened at the table.Our staff simply recommended the quail because it is one of the most appreciated dishes on our menu, prepared with carefully selected ingredients and a strong connection to local culinary tradition. Of course, every guest is free to choose something else, as you did.What we found truly disappointing, however, was the enormous amount of food wasted during the evening: four plates of cima ligure were left almost untouched, despite being prepared with Cabannina beef, a rare native breed that is protected and raised with great care and dedication. For us, seeing dishes like these thrown away is painful, not only economically, but culturally as well.We always accept criticism when expressed respectfully, because taste is subjective. What is different is turning a dinner into a confrontational situation and describing our work in an offensive and disrespectful way.We will continue to serve authentic Ligurian cuisine based on research, tradition, and ingredients that deserve curiosity and respect.