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Dining at this cafe with a great view of Golder Cottage will be a positive experience for visitors. According to the reviewers' opinions, it's not a good idea to order the overcooked steak. The terrific service is a big advantage.
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NZD 63
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Totara Lodge, 68 Ararino Street, Ловер Хатт, Веллингтон, Новая Зеландия
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Here's the hubby's thoughts:
Spur of the moment decision to head out, and given the weather the motorway was to be avoided so it's off to Upper Hutt to try Graze for a change of pace.
We arrived at 1730 on a Thursday night, and even taking into consideration the weather we were surprised, and a little worried, that there was no one else there. Also deserted when we left an hour later. Finding a table wasn't an issue, and the friendly waiter said we could sit wherever. Food was ordered - for the missus the prawn cocktail ($11) and the the pork fillet ($28), served with baby spinach, potato & pumpkin gratin, plum sauce, jus & devils on horseback. I ordered the prime rib ($30) with mashed potatoes topped wtih mozzarella and mushy peas. No mention of any accompanying sauce with this, and when asked the waiter advised it would be 'gravy'. Hmmmm......ok. Also a bread with garlic butter to start.
I have rated the presentation at a 9, and with good reason. Aside from the bread, the plates of food delivered were absolutely exquisite. They exceeded our expectation for an establishment such as this. My steak, ordered rare, was cooked by someone who understands that when a boy orders a rare steak, he wants it rare! It was superb, and the 'gravy' was clearly a home-made sauce that perfectly complimented this dish. I'm grateful they didn't try to call it a 'jus'.
The missus raved about her meal, best prawns she's had and when we go back I'm having her pork dish. Our only regret was filling up on seafood and bread and not having room for dessert. One can only imagine how good they will be. Are we going back? Yes, the second the entertainment budget has recovered and is back in black.