Greensborough RSL Меню

Bardia Bistro Menu

• Soup of the Day
  see our specials board or ask our friendly staff for the soup of the day
• Bowl of Chips
  with your choice of aioli or sour cream and sweet chilli
• Chunky Potato Wedges
  served with your choice of aioli or sour cream and sweet chilli sauce
• Garlic or Herb Cobb Loaf
  garlic butter or herb butter in a toasted cobb loaf
• Bruschetta
  zesty tomato salsa, with fresh basil, mint, avocado, spanish onion, cucumber, mango and roast red capsicum on toasted sour dough
• Salt and Pepper Calamari
  tender fried calamari strips coated in a salt and pepper seasoning served on a lettuce leaf with a lemon dill aioli
• Chilli or Garlic Prawns
  chilli or garlic prawns, gently poached in a light cream sauce on freshly steamed jasmine rice

• Grilled Salmon Salad
  grilled salmon with a cherry tomato, cucumber, red onion, avocado, mixed lettuce salad with sweet chilli, lime coriander dressing topped with sweet potato crisps
• Classic Caesar Salad
  cos lettuce tossed with pancetta and bacon in a caesar dressing, with anchovies, croutons and a poached egg
• Lemon Chicken and Thyme Salad
  flame grilled marinated lemon chicken with a salad of cos lettuce, tomato, cucumber, olives, danish fetta and avocado in a light balsamic dressing
• Warm Vegetable Salad
  oven roasted pumpkin, sweet and chat potato, beans, carrots, red capsicum, red onion, tossed with spinach, walnuts and house dressing

• Seafood Crepe
  a mix of prawns, shrimp, squid strips, fish pieces and mussels, poached in a garlic cream sauce, wrapped in a french crepe and served with your choice of sides
• Open Chicken Souvlaki
  char grilled marinated chicken breast on a wrap with lettuce, tomatoes, roasted peppers and red onion with garlic yoghurt sauce and chips
• Southern Chicken Burger
  southern fried chicken fillet with cos lettuce, tomato, red onion, cheese, bacon and chipotle mayo with onion rings served with chips
• Crispy Skin Pork Belly
  slow cooked pork belly with a crispy skin served with a plum jus on mash potato and vegetables
• Crumbed Lamb Cutlets
  crumbed Lamb (2) cutlets served with mash potato and greens finished with a rich red currant jus.
• Roast of the Day
  roasted prior to every service, freshly carved and available until sold out, with traditional accompaniment and seasonal roast vegetables and potato
• Vegetarian Stack Lasagne
  char grilled eggplant, zucchini, roast capsicum, sweet potato, napoli sauce layered between pasta sheets, served with a side garden salad
• Fish of the Day
  check the specials for todays fish of the day
• Steak Sandwich 2 отзыва
  char-grilled steak fillet in a turkish roll, with cos lettuce, tomato, bacon, caramelized onions, a fried egg and tomato relish, served with chips
• Swordfish 1 отзыв
  Char grilled swordfish steak topped with tomato mango avocado salsa served with roasted potato and fresh seasonal vegetables.
• Beer Battered Fish and Chips
  tasmanian barramundi fillets, fried in a light beer batter, served with tartare sauce and a lemon wedge and your choice of sides, grilled fillets available upon request

• Chicken Schnitzel
  chicken schnitzel coated in panko breadcrumbs cooked golden brown and served with your choices of sauces
• Chicken Parmigiana 6 отзывов
  chicken schnitzel with panko breadcrumbs, napoli sauce, sliced ham and a melted cheese mix
• Prawn Inferno Parma
  chicken schnitzel with prawns, hot tomato and chilli sauce, topped with napoli and melted mozzarella cheese
• Chicken King Avocado Parma
  chicken schnitzel with bacon, avocado, melted mozerella cheese and hollandaise sauce
• Chicken Malibu Parma
  chicken schnitzel topped with maple bacon, cajun grilled pineapple, napoli sauce and grilled mozzarella cheese
• Baby Parmigiana
  150gm bought in chicken schnitzel, with the same napoli sauce, sliced ham and cheese mix as the main size parma

• Chicken Leek & Sundried Tomato Risotto
  chicken pieces in a creamy risotto of sundried tomatoes and spinach topped with shaved parmesan cheese and fried leek.
• Linguine Carbonara
  linguine with crispy bacon and mushrooms in an egg and creamy cheese sauce, with a hint of cracked pepper and freshly shaved parmesan
• Nasi Goreng
  indonesian-style fried rice with vegetables, chicken, pork, and shrimp, wok fried in a light sauce with a hint of chilli topped with a fried egg and shallots
• Chicken and Cashew Stir Fry
  marinated chicken strips tossed in a medley of vegetables, asian sauce, hokkien noodles and topped with cashew nuts

• Porterhouse 250gm
  great southern premium porterhouse (sirloin) char grilled and lightly seasoned
• Scotch Fillet 250gm
  great southern premium scotch fillet char grilled and lightly seasoned
• Rump 200gm
  120 day grain fed rump steak char grilled and lightly seasoned
• Rump 400gm
  120 day grain fed rump steak char grilled and lightly seasoned
• The Big Mixed Grill
  200gm rump steak with a beef sausage, grilled chicken, crispy bacon, grilled tomato, sautéed mushrooms and a fried egg

• Garlic Prawns in a Cream Sauce
• Onion Rings in Batter x4
• Fried Egg x2

• Side of Potato Mash
• Side Garden Salad
• Side of Chips
• Side of Vegetables
• Bowl of Steamed Vegetables
• Bowl of Fresh Garden Salad
• Bowl of Potato Mash and Gravy

• Soup of the Day

  6.50
  see specials or ask our friendly staff for the soup of the day

• Lambs Fry

  17.50
  lambs fry served with bacon, gravy, mashed potato and vegetables
• Roast of the Day

  17.50
  freshly roasted selection of the day, with traditional accompaniment, and seasonal roast vegetables
• Chicken Schnitzel or Parma

  17.50
  the seniors version of our classic club schnitzel or parma served with either chips and salad or vegetables
• Grilled or Battered Fish and Chips

  17.50
  your choice of grilled or battered, served with tartare sauce, a lemon wedge and chips and salad
• Prawn Twister Salad

  17.50
  4) prawn twisters with a salad of cherry tomato, cucumber and red onion and mixed lettuce with a cocktail dipping sauce.
• Caesar Salad 1 отзыв

  17.50
  cos lettuce tossed with pancetta and bacon in a caesar dressing, with anchovies, croutons and a poached egg
• Bangers and Mash

  17.50
  beef sausages topped with gravy served with potato mash and vegetables
• Linguine Carbonara

  17.50
  pan fried garlic, bacon and mushroom in a cream sauce with linguine pasta, topped with shaved parmesan
• Plum Chicken

  17.50
  battered chicken tenderloins, topped with plum sauce, served on rice with vegetables
• Porterhouse Steak

  22.00
  150gm porterhouse cooked to your liking and served with your choice of sauce and either chips and salad or vegetables

• Cake of the Day

  6.50
  see our cake display fridge
• Pavlova

  6.50
  with chantilly cream, mandarin and raspberry coulis

• Crumbed Calamari Rings

  11.00
  served with chips and tomato sauce
• Chicken Nuggets

  11.00
  served with chips and tomato sauce
• Crumbed Fish

  11.00
  served with chips and tomato sauce
• Pasta Bolognese

  11.00
  pasta and bolognese with parmesan cheese
• Roast and chips

  13.50
  fresh carved roast with chips, available until sold out

• Chicken Schnitzel

  17.50
  served with a lemon wedge and choice of sauce and sides
• Cheese Burger

  17.50
  served with chips and tomato sauce
• Chicken Parma

  17.50
  kids version of our classic parma with choice of sides
• Roast and Veg

  17.50
  fresh carved roast with vegetables, available until sold out
• Fish and Chips

  17.50
  battered fish with chips, salad, tartare sauce and a lemon wedge
• Snags and Mash

  17.50
  classic beef sausages with mash, vegetables and gravy
• Hawaiian Pizza

  15.50
  ham, cheese, tomato and pineapple on a napoli base

• Frog in a Pond

  3.50
  milk chocolate freddo frog with a flavoured jelly cup
• Bowl of Ice Cream

  6.50
  ice cream with sprinkles and topping