Hachi Japanese BBQ Restaurant Меню

Course Menu

• Assorted Kimchi or Assorted Namul
• Salted Edamame
• Mini Hachi Salad x2
• Rice or Garlic Fried Rice or Wagyu Sushi x2

• Wagyu Chateaubriand
• Three Kinds of Wagyu (Chef's Selection)
• Scallops (4 Pieces)
• Prawns (4 Pieces)
• Assorted Vegetables

• Yuzu Sorbet or Mochi Ice X2

Lunch Menu

• Vegetable Croquette

  8.80
  with Katsu sauce
• Chicken Karaage
  Japanese style fried Chicken
• Chicken Katsu 2 отзыва

  12.90
  Deep-fried breaded Chicken cutlet with Katsu sauce
• Pork Katsu

  12.90
  Deep-fried breaded Pork cutlet with Katsu sauce
• Deluxe

  14.90
  Chicken or Pork Katsu, Chicken Karaage, Japanese Sausage
• Wagyu Sukiyaki

  38.00
  Mini Japanese hot pot with thinly sliced Wagyu Beef, Tofu, Glass Noodles and Vegetables

• Gyu Don

  9.90
  Thinly sliced simmered Beef. Toppings: raw Egg +£0.50 | soft-poached Egg +£1 | Kimchi +£1.50 | spicy Spring Onion +£1 | Cheese +£1.50
• Yakiniku Don

  10.90
  Grilled sliced Beef
• Chicken Teriyaki Don

  10.90
  Grilled marinated Chicken
• Pork Kimchi Don

  10.90
  Grilled Spicy Pork Belly
• Oyako Don

  11.50
  Chicken cooked in Egg
• Pork Katsu Don

  13.90
  Deep-fried breaded Pork cutlet cooked in Egg
• Chicken Katsu Don

  13.90
  Deep-fried breaded Chicken cutlet cooked in Egg
• Unagi Don 1 отзыв

  14.90
  Grilled Eel glazed with sweetened Soy based sauce

• Beef or Vegetable Curry (Regular)

  9.90
• Beef or Vegetable Curry with Chicken Katsu

  14.90
• Beef or Vegetable Curry with Pork Katsu

  14.90
• Beef or Vegetable Curry with Japanese Sausage
• Beef or Vegetable Curry with Chicken Karaage
• Beef or Vegetable Curry with Fried Aubergine

  11.90
• Beef or Vegetable Curry with Veg Croquette

• Shoyu Ramen

  10.90
  Soy Sauce based broth
• Tonkotsu Ramen

  10.90
  Rich and creamy broth
• Miso Ramen

  10.90

• Wagyu Ribeye
• Oyster Blade
• Tri Tip | Tomosankaku

  14.80
• Bavette | Kainomi

  14.80
• Hanging Tender | Harami

  14.80
• Short Rib | Kalbi

  11.80
• Tongue

• Edamame 2 отзыва
• Chinese Cabbage Kimchi
• Korean Seaweed
• Fried Chicken Gyoza
• Mini Hachi Salad x2
• Miso Soup x2
• Rice x2

• Two Kinds of Wagyu (Chef's Selection)
• Short Rib (Kalbi)
• Hanging Tender (Harami)
• Lamb Chop x2
• Prawns (4 Pieces)

• Yuzu Sorbet or Mochi Ice X2

Grand Menu

• Assorted Kimchi**

  8.50
• Chinese Cabbage

  4.80
• Cucumber

  4.80
• Radish

  4.80

• Assorted Namul**

  7.80
• Spinach

  3.80
• Bean Sprouts

  3.80
• Radish & Carrots

  3.80

• Hachi Salad

  7.80
  with Japanese Onion sauce dressing
• Mini Hachi Salad

  3.80

• Oxtail Soup

  8.80
• Egg Soup

  6.80
• Seaweed Soup

  6.80
• Miso Soup 8 отзывов

  3.00

• Tofu 6 отзывов

  10.80
• Pork 16 отзывов

  10.80
• Chicken 23 отзыва

  10.80
• Duck 1 отзыв

  11.90
• Oyster 13 отзывов

  13.90

• Cold Noodles 3 отзыва

  12.90
  Korean style cold noodles in beef broth
• Spicy Cold Noodles

  12.90
  Korean style cold noodles with spicy sauce
• Japchae* 1 отзыв

  12.90
  Korean stir-fried glass noodles with beef and vegetables

• Hakutake Shiro

• Wagyu Ribeye**

  36.80
  4 slices
• Wagyu Filet Tender Loin

  49.90
  4 slices
• Wagyu Filet Chateaubriand**

  69.80
  4 slices
• Wagyu Platter**
  3 kinds of Wagyu (Chef's selection)

• Tongue
  6 slices
• Oyster Blade
  6 slices
• Short Rib | Kalbi

  10.80
  6 slices
• Hanging Tender | Harami**

  13.80
  6 slices
• Bavette | Kainomi

  13.80
  6 slices
• Tri Tip | Tomosankaku

  13.80
  6 slices

• Pork Belly | Buta Bara**

  8.80
  6 slices
• Pork Jowl | Ton Toro

  10.80
  6 slices
• Japanese Sausage

• Chicken Thigh

  6.80
  6 slices
• Duck Breast

  11.80
  6 slices
• Lamb Chop**

  6.80

• Prawns** 9 отзывов
• Squid
• Scallops 5 отзывов
• Oysters 13 отзывов
• Cuttlefish Legs

  8.80

• Assorted Vegetables**

  11.80
• Shiitake Mushroom

  6.80
• Eringi Mushroom

  6.80
• Padrón Peppers

  5.80
• Onion

  4.80
• Courgette

  4.60
• Aubergine

  4.80

• Sanchu Lettuce Wrap

  3.80
  with miso paste
• Sanchu Miso Paste

  1.00
• Negi Shio Sauce

  1.00
  Chopped spring onions in sesame oil and salt
• Wasabi Paste

  1.00
• Gochujang
  Korean fermented red pepper paste
• Garlic Paste

  1.00

• Edamame 2 отзыва
• Korean Seaweed

  2.80
• Yamitsuki Shio Cabbage

  6.80
  Izakaya style "addictive" salted cabbage
• Fried Padrón Peppers

  6.80
• Nasu Dengaku

  7.80
  Fried aubergine with sweet miso
• Vegetable Croquette

  6.80
  with Katsu sauce
• Agedashi Tofu 1 отзыв

  7.80
  Fried tofu with soy sauce broth
• Chicken Karaage
  Japanese style fried chicken
• Ika Geso Karaage
  Fried squid tentacles
• Fried Takoyaki
• Fried Chicken Gyoza

• Asahi Draught**
• Asahi Bottle
• Rice Beer

• Lemon Sour**

  7.80
• Yuzu Sour**

  7.80
• Calpico Sour

  7.80
• Melon Sour

  7.40
• Melon Calpico Sour

  9.40
• Ginger Ale Sour

  7.80
• Green Tea Highball

  7.90
• Oolong Tea Highball

  7.90
  Izakaya style cocktails with whisky
• Whisky 1 отзыв & Soda Highball**

  8.10
• Whisky 1 отзыв & Coke | Ginger Ale Highball

  8.40

• Plum Wine 3 отзыва
• Yuzu Sake

• Shandygaff

  8.60
  Beer with ginger ale
• Cassis & Soda 1 отзыв

  8.70
• Cassis Calpico | Orange | Oolong**

  9.80
• Gin and Tonic

  8.60
• London Back

  9.70
  Gin with lemon juice and ginger ale

• Villa Rossi Trebbiano Rubicone, Italy
• Terres d'Azur Sauvignon Blanc, France
• Lost Angel California Chardonnay, United States

• Villa Rossi Sangiovese Rubicone, Italy
• Norton Porteño Malbec, Argentina
• Promesa Rioja Reserva, Spain

• Mon Roc Syrah / Grenache Rosé, S. France

• Cá Del Console Prosecco Extra Dry, Italy

• V. Testulat Carte d'Or Blanc de Noirs Brut, France

• Kuro Kirishima
• Tomino Houzan
• Sato Kuro

• Kannoko

• Kawatsuru (Junmai)
• Bunraku Oniwaka (Honjozo)
• Dassai 45 (Junmai Daiginjo)
• Bijofu Junrei Tama (Junmai Ginjo)
• Izumi Judan (Ginjo)
• Dewazakura Ouka (Ginjo)**
• Tedorigawa Iki Na Onna (Daiginjo)

• Junmai
  Possesses a robust rice flavour with savoury, umami and mineral notes. Enjoyed warm or chilled
• Honjozo
  Produced using rice polished down to 70% or less. Robust and lightly aromatic. Enjoyed warm or chilled
• Junmai Daiginjo
  Produced using rice polished down to 50% or less. Fruity, fragrant and floral with a hint of umami. Best served chilled
• Junmai Ginjo
  Produced using rice polished down to 60% or less. Medium-bodied and smooth. Fruity and aromatic. Best served chilled
• Ginjo
  Top end of premium sake using rice polished down to 60% or less. Light, fragrant and refreshing. Best served chilled
• Daiginjo
  Exclusive premium sake using rice polished down to 50% or less. Easy-drinking, floral and fruity. Best served chilled

• Non-Alcoholic Beer

  5.40
• Homemade Lemonade**

  5.80
• Coke

  4.10
• Diet Coke

  4.10
• Ginger Ale

  4.20
• Orange Juice

  4.10
• Calpico | Calpico Soda

  5.20
  Still or Carbonated. Subtle milky flavour. Similar to vanilla flavoured yoghurt or yakult

• Green
• Oolong

• Still
• Sparkling

Drinks

• Asahi Draught
• Asahi Bottle
• Rice Beer

• Lemon

  6.90
• Yuzu

  7.10
• Calpico

  7.10
• Melon

  7.40
• Melon Calpico

  8.50
• Coke Sour

  7.10
• Ginger Ale Sour

  7.10
• Green Tea Hai

  7.20
• Oolong Tea Hai

  7.20
  Japanese Izakaya-style cocktails with Whisky
• Whisky Highball

  7.40
• Whisky and Coke Highball

  7.60

• Plum Wine 3 отзыва
• Yuzu Sake

• Shandygaff

  7.80
  Beer with Ginger Ale
• Cassis and Soda | Orange | Oolong

  8.90
• Cassis Calpico

  8.90
• Cassis & Soda 1 отзыв

  7.90
  Blackcurrant liqueur
• Gin and Tonic

  7.80
• London Back

  8.80
  Gin with Lemon juice and Ginger Ale

• Villa Rossi Trebbiano Rubicone, Italy
• Terres d'Azur Sauvignon Blanc, France
• Lost Angel California Chardonnay, United States

• Villa Rossi Sangiovese Rubicone, Italy
• Norton Porteño Malbec, Argentina
• Promesa Rioja Reserva, Spain

• Mon Roc Syrah / Grenache Rosé, S. France

• Cá del Console Prosecco Extra Dry, Italy

• V. Testulat Carte d'Or Blanc de Noirs Brut, France

• Kuro Kirishima
• Tomino Houzan
• Sato Kuro

• Kannako

• Hakutake Shiro

• Kawatsuru (Junmai)
• Bunraku Oniwaka (Honjozo)
• Dassai 45 (Junmai Daiginjo)
• Bijofu Junrei Tama (Junmai Ginjo)
• Izumi Judan (Ginjo)
• Dewazakura Ouka (Ginjo)
• Tedorigawa Iki Na Onna (Daiginjo)

• Junmai
  Possesses a robust rice flavour with savoury, umami and mineral notes. Enjoyed warm or chilled
• Honjozo
  Produced using rice polished down to 70% or less. Robust and lightly aromatic. Enjoyed warm or chilled
• Junmai Daiginjo
  Produced using rice polished down to 50% or less. Fruity, fragrant and floral with a hint of umami. Best served chilled
• Junmai Ginjo
  Produced using rice polished down to 60% or less. Medium-bodied and smooth. Fruity and aromatic. Best served chilled
• Ginjo
  Top end of premium sake using rice polished down to 60% or less. Light, fragrant and refreshing. Best served chilled
• Daiginjo
  Exclusive premium sake using rice polished down to 50% or less. Easy-drinking, floral and fruity. Best served chilled

• Non-Alchoholic Beer

  4.90
• Coke

  3.80
• Diet Coke

  3.80
• Ginger Ale

  3.90
• Orange Juice

  3.80
• Calpico | Calpico Soda

  4.80
  Still or Carbonated. Subtle milky flavour. Similar to Vanilla flavoured yogurt or Yakult

• Green
• Oolong

• Still
• Sparkling