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Официанты подают гостям вкусные тако со стейком, свиные ребрышки и свиную грудинку. Закажите в этом баре неплохой хлебный пудинг, блины и печенье. Вам понравятся хорошее вино, бурбон или эспрессо мартини. В Haywire стоит заказать хороший квас, чай или эспрессо.
В этом месте есть веранда, где вы можете отлично провести время на свежем воздухе. По словам посетителей, персонал здесь гостеприимный. Клиентам нравится профессиональный сервис. Это заведение предлагает блюда по адекватным ценам. В этом баре вам понравятся роскошный интерьер и очаровательная атмосфера. Пользователи присвоили Haywire рейтинг 4.3 на Google.
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Naomy Carballo
12 дней назад на Google
If I could give this experience a negative rating, I genuinely would. What makes this especially disappointing is that I was just at Haywire on Thursday and had a great experience. I enjoyed myself enough that I recommended the restaurant to my friends and came back expecting the same level of hospitality. Unfortunately, this visit was the complete opposite. From the moment our original server, Alexis, approached our table, her attitude toward us felt unnecessarily rude and dismissive. Before she poured the tap water, I politely asked if I could have still bottled water instead. She immediately told me, with an attitude, that they didn’t have any. I explained that I had literally been there on Thursday and was served Acqua Panna without an issue. Instead of simply checking, she responded that they “probably don’t have it.” When I reiterated that I’d just had it there a few days earlier, she finally said she would look — and then magically returned with a bottle of Acqua Panna. The water itself obviously wasn’t the issue. It was the attitude and dismissiveness over such a simple request, and unfortunately that same energy continued throughout our interaction with her. Eventually, we asked to speak with a manager because of how uncomfortable the service had become. The manager, Ray, came to our table, but that interaction was somehow even more disappointing. While we were explaining what had happened, he literally walked away MID-CONVERSATION before we could even finish speaking. I’ve genuinely never experienced a manager handling a customer concern that way. We weren’t yelling, causing a scene, or being disrespectful — we were simply trying to explain why we were unhappy with the service. To be dismissed like that by management made it clear that our concerns weren’t being taken seriously. I also hate bringing race into situations like this, but I would be lying if I said the difference in treatment didn’t make me uncomfortable. I personally observed Alexis interacting warmly and pleasantly with white guests while the demeanor we received from the moment she approached our table was noticeably different. I obviously cannot speak to what her intentions were, but I can absolutely speak to how the disparity in treatment made us feel, and it was extremely uncomfortable. The ONLY positive part of this experience was , the server who eventually replaced Alexis. xochil was incredibly kind, professional, and welcoming. She treated us with the basic courtesy and hospitality that should have been there from the beginning, and I genuinely appreciate her for trying to salvage what was already an awful experience. It’s unfortunate because Thursday’s visit made me want to recommend Haywire. This experience completely reversed that opinion. Between Alexis’s attitude and Ray’s unbelievably dismissive response as a manager, I left feeling disrespected and completely unwelcome. After tonight, I personally would never return to Haywire, and I certainly couldn’t recommend it to anyone else. No meal or atmosphere is worth paying to be treated like you’re an inconvenience simply for being there. Service: 1 Atmosphere: 1 Order type: Dine in Meal type: Dinner
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Luis Rodriguez
месяц назад на Google
I was invited here for a Provider event that is connected with the company I work for and it was an awful experience. I gave them the name of the Event host and Provider and the host just looked very confused and goes on to inform me that they currently had 5 different events going on and are not sure which one I should go to. It was completely disorganized and I didn't feel comfortable just joining a random party where I could possibly get kicked out or have some sort of confusion as to who I am and why I am there. I only didn't give it one star because sadly I was not able to try the food and drinks. Service: 1
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Ответ владельца
месяц назад
Thank you for your feedback. We're sorry to hear your evening didn't get off to the start you expected. During private event nights, we often host multiple groups at the same time, so having the correct event name or host is important to ensure we direct guests to the right room and protect the privacy of each event.We regret that we weren't able to quickly identify which event you were attending and understand how that could be frustrating. We appreciate you bringing this to our attention and will continue looking for ways to make the arrival process smoother. We hope you'll have the opportunity to visit us again and experience the food and hospitality we're known for.Best regards,Jason JohnsonGeneral Manager
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Glen
5 месяцев назад на Restaurant Guru
Worst baby back ribs I’ve ever had. I’ll never return to this restaurant after trying to eat their ribs and almost breaking a tooth. In trying to eat the ribs I bit into several small bone pieces while chewing the meat. I believe it was because the way they don’t cut the rib joints off where the rib meets the breast plate. I believe that they don’t use a St. Louis cut while preparing the ribs before cooking. I even encountered a splintered bone part similar to what a fish bone would look like. In one small rack of their ribs which is about 5 ribs, I found 7 small bones while chewing them. I complained to the waiter, he did nothing. I complained to the manager and she did nothing. Be careful with their ribs, the possibility for a cracked tooth or even worse getting a bone stuck in your throat or intestines could be a significant problem. I’ve never had this problem at any other restaurant with baby backs, and I’ve been eating ribs for over 60 years. I even went back the next day to inform the manager that there is a danger to the way they’re not trimming their ribs correctly and was blown off. I’ll never go back. I’d give them a zero if it was a choice.
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₽₽₽₽
Стоимость на одного гостя
$20-$70
Адрес
947 Gessner Rd Ste A 100, Хьюстон, Техас, США
Особенности
Веранда
Возможна оплата картами
Бронирование столиков
Нет доставки
Wi-Fi
Еда навынос
Парковка
Доступ для кресел-каталок
ТВ
Режим работы
| ПонедельникПн | 11:00-22:00 |
| ВторникВт | 11:00-22:00 |
| СредаСр | 11:00-22:00 |
| ЧетвергЧт | 11:00-22:00 |
| ПятницаПт | 11:00-23:00 |
| СубботаСб | 10:00-23:00 |
| ВоскресеньеВс | 10:00-21:00 |
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