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Ответ владельца
2 месяца назад
Dear Valued Customer, Thank you for bringing this critical matter to our attention. We are deeply shocked and concerned to read about your experience at He'Feng Kitchen, and we offer our most sincere and profound apologies. What you described regarding staff hygiene specifically a team member handling cutlery improperly while unwell is a complete breach of our strict health, safety, and operational standards. We are equally disappointed to hear that the food quality fell so far short across every dish, from the coconut chicken soup to the bland siew mai and cold Kueh Pie Tee. We take hygiene and food quality with the utmost seriousness. Your review has been escalated directly to our senior management, hygiene control team, and Head Chef for an immediate internal investigation and retraining on the floor and in the kitchen. We want to look into this specific shift and address it directly with the staff involved. Could you please contact us via email at marcom.executive@hattenhotels.com with the date and time of your visit? We would be deeply grateful for the opportunity to address this directly with you.