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После посещения Encinitas Library зайдите поужинать в эту пиццерию. В Herb & Sea можно попробовать вкусно приготовленных устриц рокфеллер, чили и салат со свининой. Обязательно закажите здесь аппетитное печенье, йогурт и шоколадный торт. В этом месте стоит заказать неплохой бурбон, просекко или текилу. Это заведение знаменито хорошим эспрессо или вкусными соками.
Многие гости пользуются услугой "еда на вынос". С точки зрения посетителей, сотрудники здесь приятные. Клиенты этого заведения утверждают, что цены тут низкие. Множество посетителей отмечают, что здесь роскошный интерьер и очаровательная атмосфера. Эта пиццерия имеет оценку 4.4 в рейтинговой системе Google.
Лучший в городе Награда выдается на основании анализа множества параметров, включая обзоры, рейтинги и количество активных пользователей на Restaurant Guru.
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Tam Phan
25 дней назад на Google
I'll just start off by saying that these kinds of restaurants are always too noisy for me. The slick floors and high ceilings always create more noise than is reasonable for any sort of conversation. Having said that, the food was quite good and the service was excellent. Nicki is an excellent server. My group of friends came for a late lunch and then came back for a late dinner after a movie across the street. Both times were a pleasant experience. For lunch, I tried the mushroom pizza, pita, roasted oysters and bone marrow, and a vodka gimlet and never have I heather. For dinner I tried the caulilini, margherita pizza, Tuscan ragu, and glazed pork brisket. The mushrooms on the pizza were roasted and flavorful. I enjoy a variety of mushrooms and I was hoping that there would be more than just one type, but maitake are always enjoyable. It's more mild than shitake which lends itself to blending well with other flavors on a pizza. It's earthy and savory and is easily balanced by the pesto. The goat cheese will cut through just about anything so it stands out but there isn't so much of it that it doesn't balance out with the other flavors. The pita was hot and fresh and was a great vehicle for the baba ganoush. The baba ganoush was rich and was balanced by what I think might have been currants, but I don't know for sure. It was sweet and cut some of the dense savory flavors and ended up being a pleasant precursor. The roasted oysters and bone marrow was a coin flip for me. I knew going into it that I don't enjoy oysters, but I really wanted the bone marrow. The oysters were briney and pungent. The gruyere didn't help at all. The breadcrumbs were great, but by themselves, they aren't capable of saving the dish. I tried it with and without the lemon and it didn't change anything. I learned that I still don't like oysters. The bone marrow was bone marrow. I love bone marrow. This dish was an exercise in expressing my biases and love/hate relationship with what I know is fundamentally true about my palate. If you like bone marrow, you'll find that it's not enough. I always leave unsatiated by due to the bone to marrow ratio. This was no exception. I still loved it. The vodka gimlet tasted a little watery. Not that it was weak, but it tasted watery. I got one with a different vodka (Grey Goose) to see if it changed anything and it was clearly a different flavor profile, but the watery taste didn't go away. Grey Goose tends to be a little peppery and I didn't like it as much as the other one. I wish I could remember what vodka was used, but I promptly forgot after I was told. The Never Have I Heather was a fun mocktail. Sweet and floral and pleasantly presented. I was skeptical about the caulilini but I like broccolini, so I gave it a go. The smokeyness was very forward and the dressing was tangy to cut through. I only had a few bites because I don't particularly enjoy the burnt flavor. I have to say that the margherita pizza was standard and the Tuscan ragu was underwhelming. I was hoping the pizza was going to be better than most, but it was merely a decent pizza. The ragu was a big let down. It was a bit bland and I only took a few bites. The braised pork was the highlight of the night for me. I have never had a more delicious braised pork. It was rich and savory. The sauce that it came with was fantastic. It was sweet and tart and cut through the salty and savory of the pork. It was easily the most enjoyable item on the menu. The pork was tender and juicy. Utterly impactful. I'd come back just for this. Overall, this was a pleasant experience with a lot of great food and fantastic service. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Roasted Oysters & Bone Marrow
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Curtis M
25 дней назад на Google
I don't know if it was an off day but the dish I ordered was so bad I couldn't even finish it. I ordered the Seared Barramundi with toasted orzo chorizo risotto....the barramundi was extremely under cooked and mushy and the orzo chorizo risotto tasted like tomato sauce and that's the only thing I could taste, overwhelming any sort of flavor of the fish (which again was severely undercooked and mushy). The orzo didn't compliment the fish at all and really ruined the dish....and the fact it was $42 and I didn't even eat half was frustrating. Live and learn I guess but the Old Fashion was good. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 1 Service: 4 Atmosphere: 5
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Clifford Ehrlich
месяц назад на Google
My wife and I had an excellent dinner last night! The oysters were extraordinary. I loved the hot sauce in the dropper bottle. The mackerel special and the duck pizza were also wonderful. Only the tomato appetizer was disappointing, with overwhelming flavor or sesame seeds. Great service and a lively atmosphere, but it was pretty loud to hold normal conversations. Overall Herb & Sea is a winner for dinner! Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 5 Atmosphere: 4
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ЗакрытоОткроется завтра в 17:00
$$$$
Стоимость на одного гостя $10 - $25
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Адрес
131 W D St, Энсинитас, Калифорния, США
Особенности
Еда навынос
Веранда
Возможна оплата картами
Доставка еды
Бронирование столиков
Доступ для кресел-каталок
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Режим работы
| ПонедельникПн | Закрыт |
| ВторникВт | 17:00-21:00 |
| СредаСр | 17:00-21:00 |
| ЧетвергЧт | 17:00-21:00 |
| ПятницаПт | 17:00-21:00 |
| СубботаСб | 17:00-21:00 |
| ВоскресеньеВс | 17:00-21:00 |
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