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Hickory от Кента Ратбуна находится в терминале B после контроля, рядом с выходом B25. После прохождения контроля следуйте по указателям в зоне ожидания к выходу B25; пассажиры, следующие с пересадкой из другого терминала, могут воспользоваться поездом Skylink, не покидая зоны после контроля.
Посетите это барбекю, чтобы попробовать неплохие такос с грудинкой, сладкий картофель фри и картофельный салат. Многие гости cоветуют попробовать здесь вкусно приготовленный хлебный пудинг, французские тосты и печенье. Закажите хорошее бочковое пиво или неплохой виски. В Hickory by Kent Rathbun обязательно попробуйте вкусный квас или неплохой чай со льдом.
Многие посетители пользуются услугой "еда на вынос". По отзывам клиентов, персонал здесь знающий свое дело. Впечатляющий сервис - большой плюс этого места. По словам клиентов, в этом заведении умеренные цены. Это барбекю славится своей уютной атмосферой, но многие посетители Hickory by Kent Rathbun не очень высоко оценили его на Google.
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Corey Shull
25 дней назад на Google
I’m compelled to review because of my experience with the service. Christine at the DFW airport is the best server I have ever experienced at a restaurant. Not an exaggeration. She was simply perfect and I don’t know how the service could have been any better. The food was ok! Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $40–50 Parking space: Not sure Parking: I am not an easy customer. At times, a Karen, you might say. It was busy. My experience at every stage was flawless. Amazing.
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LeAnn Peters
25 дней назад на Google
Food: 5 Service: 5 Atmosphere: 5
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edward fulea
2 года назад на Google
Mediocre burger, bad fries The burgers at Hickory by Kent Rathbun were a masterclass in mediocrity, lacking any hint of the innovation or flavor one might expect from such a renowned establishment. The meat was cooked to a uniform gray, devoid of juiciness or the charred exterior that signifies a perfectly grilled patty. Accompanying the lackluster burgers were fries that managed to be both soggy and overly crisp, as if unsure whether to commit to undercooked or overdone. This disappointing duo transformed what should have been a comforting classic into a forgettable meal, casting a shadow over the reputation of Hickory by Kent Rathbun. Bed Beer I've always believed that even the most commonplace beers could offer a refreshing moment of pleasure, a testament to simple delights. However, my recent encounter with Modelo was a stark reminder that not all brews are created equal, and some can significantly miss the mark. From the outset, Modelo seemed promising with its clear, golden hue and the promise of a crisp, refreshing taste. Yet, the first sip was a journey into the depths of blandness. The flavor was so underwhelming it almost felt as though I was drinking a shadow of a beer—there in form but utterly lacking in substance or character. The body of the beer was as thin as water, with none of the rich textures or nuances that can elevate a beer from mere beverage to an experience. It was as if all potential complexity had been stripped away, leaving behind a drink that was forgettable at best. Even more disappointing was the aftertaste, or rather, the lack thereof. Good beers leave a lingering note, a final reminder of the journey your palate just undertook. Modelo, however, exited as quietly as it arrived, leaving no trace behind but a vague sense of dissatisfaction. In a world where there are so many vibrant, flavorful beers to explore, Modelo felt like a step back into a realm of mediocrity. It was a reminder that not all that glitters is gold, and not all beers, despite their popularity or widespread availability, are worth your time. This was not just a drink but a lesson in disappointment. Bad Old Fashion After hearing a mix of opinions, I decided to give this whiskey a try, hoping it might defy my low expectations. Unfortunately, it met them instead. Right from the opening, the aroma was underwhelming, lacking the depth and complexity I've come to appreciate in finer whiskeys. The first sip confirmed my suspicions. The flavor profile was as shallow as a puddle in the Sahara, with a harshness that spoke more of inexperience and haste in distillation than of bold character or craftsmanship. The body of the whiskey was thin, lacking the rich, velvety texture that makes you want to savor each sip. Instead, it rushed past the palate as if in a hurry to disappoint, leaving behind an aftertaste that was at best forgettable and at worst, unpleasantly lingering. I had hoped for at least a redeeming note or two in the finish, a surprise twist in the plot, but it was not to be. The finish was as uninspired as the rest, fading quickly and leaving behind a vague sense of regret for the experience and the cost. In a market that offers so many truly remarkable options, this whiskey does not stand out for any right reasons. It's a stark reminder that not all spirits are created equal, and in this case, you're better off leaving this bottle on the shelf and investing your resources elsewhere. Food: 2 Service: 3 Atmosphere: 3
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Барбекю, Подходит для вегетарианцев
₽₽₽₽
Стоимость на одного гостя
$20-$30
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Адрес
2141 International Pkwy, Даллас, Техас, США
Особенности
Веранда
Возможна оплата картами
Еда навынос
ТВ
Доступ для кресел-каталок
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Режим работы
| ПонедельникПн | 06:00-20:30 |
| ВторникВт | 06:00-20:30 |
| СредаСр | 06:00-20:30 |
| ЧетвергЧт | 06:00-20:30 |
| ПятницаПт | 06:00-20:30 |
| СубботаСб | 06:00-20:30 |
| ВоскресеньеВс | 06:00-20:30 |
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