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В этом ресторане представлены блюда филиппинской и гавайской кухонь. Обязательно закажите здесь хорошего жареного цыплёнка, жареную рыбу и кацу. В Hiro's Place стоит попробовать аппетитные блины.
Многие гости пользуются услугой "еда на вынос". По отзывам посетителей, персонал здесь приятный. В этом месте впечатляющий сервис. Здесь можно заказать блюда по адекватным ценам. В этом заведении уютная атмосфера. Клиенты оценивают этот ресторан на 4.3 на Google.
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Отзывы посетителей о Hiro's Place
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Remy Rowan
5 месяцев назад на Google
1st time there and it was good! Friendly service. Price per person: $1–10 Food: 5 Service: 5 Atmosphere: 4
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ab.
год назад на Google
Came by a couple of days ago with family. The katsu bento made a few of us sick, unfortunately. Everything else they tried they said was good, but wanted to flag that just in case. Originally gave a higher rating, but after getting sick from the food, I had to adjust. Just a heads-up for others.
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Mike L
год назад на Google
Hawai'i Island Happenings - Hiro's Place in Hilo closed after receiving a Red Placard during a Routine Health Inspection on 3/27/2025. Hiro's Place in Hilo closed after receiving a red placard from the Hawai'i Department of Health (HDOH) - Food Safety Branch following a routine inspection finding the following violations: Observations & Corrective Actions 4: 11-50-23(a) Observed: Employee drinking from an open container, no lid, on prep area. COS: Management to designate employee food/bev area away from prep/cook line. 6: 11-50-22(c) Observed: Employees are not washing hands after handling raw animal foods (raw chicken & shelled eggs). Employees must wash hands in handwash sink before moving on to another task and before changing gloves. COS: Reviewed proper handwashing procedures with staff/management. 6: 11-50-22(d) Observed: Employees are not washing hands with soap in designated handwashing sink. COS: Reviewed handwashing procedures with staff/management. 13: 11-50-32(c) Observed: Raw animal foods stored above ready to eat foods in reach in ref. Raw meat over tofu in Everest reach in ref, marinating meat over cooked chicken in prep area, raw shelled eggs over mac salad, raw liquid egg container over cut lettuce & tomatoes. COS: Storage re-arranged by cooking temperatures. 13: 11-50-32(n) Observed: Employee handling raw chicken and not changing out gloves before touching other items in kitchen. COS: Discussed proper handwashing procedures with manager/employee. 14: 11-50-51(b) Observed: Food containers are not sanitized properly in 3-comp sink. Containers with raw chicken were washed, but not sanitized. Knife used to cut chicken not sanitized before using knife sharpener. COS: Reviewed wash, rinse, sanitize procedures with staff/management. All containers to undergo wash, rinse, sanitize steps. Knife to be sanitized BEFORE using knife sharpener. Establishment will need to track sanitizer concentrations by completing "Sanitizer Concentration Log" handout. 20: 11-50-34(f) Observed: Eggs being left out at room temp. COS: Eggs placed in fridge. 20: 11-50-34(f) Observed: Tofu sitting at room temp 60F. COS: Items tossed. Hiro's Place will remain closed until HDOH Inspectors conduct a follow-up inspection next week to determine if all corrective actions were made.
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₽₽₽₽
Стоимость на одного гостя
$10-$20
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50 E Puainako St #108, Хило, Гавайи, США
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| ПонедельникПн | Закрыт |
| ВторникВт | Закрыт |
| СредаСр | 05:00-13:00 |
| ЧетвергЧт | 05:00-13:00 |
| ПятницаПт | 05:00-13:00 |
| СубботаСб | 05:00-13:00 |
| ВоскресеньеВс | 05:00-13:00 |
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