Jagdhaus Waldfrieden - Siegmund Baierle Меню

Избранное из меню Jagdhaus Waldfrieden - Siegmund Baierle

• Veal Shoulder Sous Vide

  - cooked at 57 degrees for several hours, this dish is mentioned as a standout by multiple reviewers.

• Five Course Menu

  - this includes an amuse bouche, lobster pie, kale soup with wild boar ham, duck with red cabbage, stuffed apple, fine dumplings, cheese, and a dessert. Reviewers praised the variety and quality of this menu.

• Fresh Salad

  - noted for its good dressing and variety, this salad was a hit among reviewers.

• Cheese Plate

  - described as "at its best", the cheese plate seems to be a must-try.

• Cake

  - the cake at this restaurant is described as very tasty and served in large portions.

• Cappuccino with Pastries

  - the cappuccino is priced the same as an espresso and comes with pastries, making it a good deal.

• Breakfast

  - the breakfast is highly praised by almost all reviewers, with a wide selection of breads, rolls, toppings, and cereals.

• Red Wine from Heger

  - although one reviewer found it a bit too expensive, the wine still contributed to a lovely culinary evening.

• Fish and Lamb Menu

  - served with Pri Secco, water, a large piece of cake, rabbit coffee, and an espresso, this menu was enjoyed by the reviewers.

• 36 Hour Low Temperature Cooked Veal Shoulder

  - another veal dish that was described as incredibly tender and delicious.