Jo Federigo's Restaurant Меню

Dinner Menu

• Artichoke Dip

  $8.00
  artichoke heart, spinach, sundried tomatoes and parmesan served with garlic crostinis
• Baked Brie

  $8.00
  with thin apple slices & toasted crostinis
• Smoked Gouda

  $8.00
  breaded and fried served with jalapeno mango sauce, honey mustard and marinara
• Hummus

  $8.00
  house made hummus served with olive oil, red onions and warm pita bread
• Calamari

  $10.00
  beer battered and fried, served with sundried tomato cocktail sauce and lemon caper aioli
• Coconut Prawns

  $10.00
  prawns battered and rolled in coconut then fried and served with jalapeno mango puree
• Cajun Popcorn Shrimp

  $10.00
  dredged in cajun seasoning, fried and served with a spicy cajun aioli
• Steamed Clams

  $12.00
  steamed in ipa beer and served with basil garlic butter

• Minestrone Or Zuppa Del Giorno
  Cup

• House Salad

  $4.00
  crispy organic greens, onions, carrots, and mushrooms with our house vinaigrette
• Caesar Salad
  romaine hearts, croutons, grated parmesan
• Greek Salad

  $8.00
  spinach, olives, peppers, red onions, artichoke hearts, fennel vinaigrette with feta
• Spinach Salad

  $9.00
  with portabellas, hard boiled eggs, bacon and whole grain mustard vinaigrette dressing
• Warm Goat Cheese Salad

  $10.00
  mixed greens with orange poppyseed dressing topped with sliced apples, dried cranberries and spiced walnuts

• Scampi Bordilas

  $18.00
  shrimp sauteed in garlic and butter served with a side of angel hair pasta tossed with tomatoes, basil and garlic
• Capellini

  $12.00
  angel hair pasta tossed with fresh romas, basil and garlic with a hint of balsamic
• Fettuccine
  fresh pasta tossed in a creamy parmesan sacue
• Spaghetti
  topped with marinara
• Ravioli

  $15.00
  stuffed with goat cheese tossed with spinach, fresh roma's, basil and garlic
• Lasagna

  $14.00
  five layers of seasoned beef, ltalian sausage and cheeses served on a bed of marinara
• Linguine With Clams

  $16.00
  steamed clams served with creamy pesto linguine tossed with diced tomatoes
• Scallop Linguine

  $17.00
  linguinie tossed with sundried tomatoes and seared sea scallops in a garlic butter sauce
• Prawn Fusili

  $18.00
  sauteed prawns tossed with fresh mushrooms, artichoke hearts, garlic and parmesan

• Top Sirloin (6oz)

  $16.00
  stuffed with bleu cheese and roasted garlic served with vegetable de jour and mashed potatoes
• Eggplant Parmesan

  $15.00
  breaded eggplant fried and topped with mozzarella, parmesan, marinara
• Seafood Risotto

  $21.00
  risotto prepared with white wine saffron, salmon, scallops, prawns & clams
• Chef's Seafood Special
  chef's creation of the day; please inquire
• Lamb

  $21.00
  grilled rack of lamb cut and wrapped with proscuitto, served with roasted potatoes and wilted spinach on a bed of mustard cream sauce

• Chicken Pesto

  $14.00
  artichoke hearts, caramelized onions, mozzarella and parmesan,
• Margherita

  $14.00
  puree of roasted garlic, tomatoes, basil, mozzarella & parmesan,
• Superiore

  $14.00
  pepperoni, ltalian sausage, peppers, olives, mushrooms, marinara,
• Bbq Chicken

  $14.00
  house made bbq sauce, chicken breast, red onions, mozzarella and cheddar,
• Cheese Pizza

  $10.00
• Build Your Own Pizza
  Base Price

• Sauces
  pesto, roasted garlic, marinara, garlic bechamel

• Meats
  pepperoni, grilled chicken, prosciutto, bacon, salami, sausage
• Veggies
  olives, tomatoes, fresh basil, mushrooms, artichoke hearts, spinach, sun-dried tomatoes
• Peppers
  red, green, yellow, jalapeno, pepperoncini

• Chicken

  $12.00
  ricotta, mozzarella, parmesan chicken, fresh herbs and marinara
• Veggie

  $10.00
  caramelized onions, mushrooms, artichoke hearts, fresh baby spinach, herbs, mozzarella, parmesan, ricotta & roasted garlic