John Chef's Hall

Name: John Chef's Hall
Address: Ausekļa iela 22, Рига, Riga, Латвия
Telephone: +37162222260
Price range: $$$$
Rating: 4.9

63 оценки

№35 из 2094 ресторанов в Риге

ЗакрытоОткроется завтра в 18:00

Обновлено 1 месяц назад

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После прогулки у World of Hat Museum зайдите поужинать в этот ресторан. По отзывам клиентов, здесь предлагают хорошую осетрину. Многие посетители заказывают вкусное вино.

Большинство гостей говорят, что персонал здесь энергичный. Быстрый сервис - большой плюс John Chef's Hall. По мнению клиентов, здесь очаровательная атмосфера. Пользователи присвоили этому месту рейтинг 4.9 на Google.

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Oценка гида Мишлен

Высокое качество кухни.

Situated inside the A22 Hotel, JOHN Chef's Hall is an intimate seven-table, 20-seater affair. It overlooks the kitchen pass, where you can watch the chefs preparing a tasting menu that reflects both the country and the seasons. Cooking is modern and also playful in places, but never at the expense of flavour, with all ingredients treated with equal reverence and understanding... Узнать больше

Рейтинги "John Chef's Hall"

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(4.9/5)

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(4.7/5)

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Viktorija C. 11 месяцев назад на Google

Безумно крутое место, очень классный гастрономический опыт, рекомендую точно сходить, и я еще обязательно туда схожу ибо каждый сезон у них новое меню. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: €50+

Ответ владельца 10 месяцев назад

Dear Viktorija, Thank you so much for your wonderful review! We’re thrilled to hear that you enjoyed your gastronomic experience with us. It’s always our goal to offer something new and exciting each season, and we’re delighted that it left such a great impression.We look forward to welcoming you back soon for another unique and memorable dining experience!Best regards,JOHN Chef's Hall team

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Дмитрий Еранкин год назад на Google

Это было очень вкусно и нестандартно. При подаче каждой позиции предоставлялась (большинство позиций презентовал сам шеф-повар) информация - какие ингредиенты, как готовится и тд. Кристапс действительно очень талантливый и профессиональный шеф. Заслуженная звезда от Мишлена. Food: 5 Service: 5 Atmosphere: 5 Order type: Dine in Meal type: Lunch Price per person: €50+

Ответ владельца год назад

Thank you so much for your kind words! We’re delighted to hear that you enjoyed your experience at John Chef’s Hall and appreciated the effort our team puts into every dish. Chef Kristaps and the team are passionate about creating unique flavors and sharing the stories behind each ingredient. We truly appreciate your support and hope to welcome you back for another unforgettable dining experience soon! With gratitude,JOHN Chef's Hall team

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Stefan K. 9 месяцев назад на Google

JOHN Chef's Hall, Riga »Visited: Nov 2025 »Total score: 4.2/5–satisfactory to good »In a nutshell: A young and ambitious team that clearly has a lot of potential, but in my opinion also has considerable room for improvement. »My ratings for this gourmet restaurant in detail: Service–4.5/5–good: Hospitality (affability, obligingness, connectedness, atmosphere, temper, professionalism, etc.): 4.7/5 Facilitation (advance information, booking process, assistance, communication, handling allergies, etc.): 4.4/5 Food–4.2/5–satisfactory to good: Flavors (range, depth, harmony/balance, complexity, accessibility, etc.): 4.8/5 Level (craftsmanship, originality, exclusivity, versatility, refinement, etc.): 3.7/5 Choices: 3.1/5 Comment: Overall, I thought the food tasted very good, but there were some aspects I didn't like: - At the beginning, a small piece of bread was served. I had already eaten this after the intermediate course, and afterwards I found myself missing some bread several times. - I found their idea of regionality rather peculiar: They used only two main ingredients in most dishes—either pikeperch or duck. In my opinion, this leads guests to doubt the originality of the dishes: You pay the full price for a gourmet menu, but in my opinion, you only get part 1 and then part 2 of one “split intermediate course” with pikeperch and one “split main course” with duck. I only found out about this when I was sitting at the table. I wouldn't have made a reservation there if the restaurant had disclosed this on its website (which I think they should do). Beverages, mainly the wines–4.8/5–very good: Taste (depth/range, length, complexity, balance, accessibility, elegance, intensity/subtlety, etc.): 4.8/5 Level (versatility, exclusivity, novelty, authenticity, originality, consistency, etc.): 4.8/5 How did the beverages go with the food?: 4.5/5 Choices: 4.1/5 Comment: Overall, I really liked the wines. I would particularly like to highlight a Vermentino from Sardinia and a Grüner Veltliner from the Wachau region, both of which I found outstanding. Presentation of the food–4.4/5–good: Procedures at and around the table (explanations, attunements, elements added/changed, service/staffing intensity, involvement of kitchen team, orchestration, dishes prepared/assembled at the table, etc.): 4.9/5 Textures and temperature differences: 4.9/5 Colors, decorations: 4.0/5 Timing, sequencing and portion sizes: 3.8/5 Special effects (positionings, DIY-effects, sculptures, surprises, fake effects, olfactory effects, fog/smoke, thematic elements, etc.): 3.8/5 Comment: I found the tableside procedures outstanding. The same goes for textures and temperature differences. However, the timing was too fast for me: I was the last guest to arrive at 7:10 p.m., when other guests were already well into their menu. At 9:30 p.m., I was the last guest in the room, and 5 minutes later, I was served coffee. I should have made a reservation much earlier in the evening. Why they accept reservations until 7:30 p.m. is beyond me. Presentation of beverages, mainly the wines–4.6/5–good to very good: Procedures at and around the table (explanations, attunements, etc.): 4.9/5 Quantities poured and timing in relation to the dishes: 4.3/5 Premises–4.7/5–very good: Accessibility, surroundings, and, where relevant, the view: 4.5/5 How did I like the style, decor, and atmosphere of the dining room or, if applicable, the outdoor area?: 4.7/5 Well-being (space, privacy, temperature, ventilation/odors, lighting, seating comfort, soundscape, sanitary facilities, etc.): 4.7/5 Price–3.0/5–sufficient: Price-performance ratio for food: 3.0/5 Price-performance ratio for wines and other beverages: 3.2/5 Price transparency and correspondence of the expected to the actual price (simple, complete and unambiguous price information on the website and in the menu, etc.): 2.7/5 113377 Meal type: Dinner Price per person: €50+

Ответ владельца 7 месяцев назад

Thank you very much for taking the time to share your detailed and thoughtful review. We’re delighted that you enjoyed the hospitality of our team, the wine selection, and the tableside presentation. We appreciate your feedback about clearer communication and will review how we present this concept online and at booking. Thank you once again for your feedback; it is truly appreciated. Best regards, JOHN Chef’s Hall team

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+371 62 222 260

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Европейская

€€€€ Стоимость на одного гостя €50

Ausekļa iela 22

Рига, Riga, Латвия

Адрес

Ausekļa iela 22, Рига, Riga, Латвия

Особенности

Возможна оплата картами Нет доставки Wi-Fi Нет услуги 'еда навынос' Бронирование столиков Доступ для кресел-каталок

Режим работы

ПонедельникПн	Закрыт
ВторникВт	Закрыт
СредаСр	Закрыт
ЧетвергЧт	18:00-22:00
ПятницаПт	18:00-22:00
СубботаСб	18:00-22:00
ВоскресеньеВс	Закрыт

Веб-сайт

jch.johnrestaurant.com

Instagram

@johnchefshall

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John Chef's Hall

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Oценка гида Мишлен

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